Homemade Shake and Bake Pork Chops

Easy Pork Recipes are always on the menu. We love to make Grilled BBQ Pork Chops, Air Fryer Boneless Pork Chops Recipe and Simple Oven Baked Pork Chops Recipe. Making this Homemade Shake and Bake Pork Chops was a great way to change up our favorite recipes.

Adding the delicious homemade shake and bake seasoning to the pork chops gave them the best crispy texture while still baking juicy and full of flavor. Make sure to check out Air Fryer Shake and Bake Pork Chops, Shake and Bake Pork Chops and Air Fryer Shake and Bake Chicken.

Why This Recipe Works

My whole family loved this Pork Chop Recipe. It was the perfect recipe for a quick weeknight dinner that was filling and everyone cleaned their plates.

We love making homemade seasoning blends from scratch because it tastes so much better than the store bought and I already had most of the spices. This recipe was so much easier than making Fried Pork Chops Recipe and easier to cleanup.

Ingredients

• Boneless Pork Chops – We used ½ to ¾ inch thick pork chops but use what you prefer. You may need to adjust cooking time.
• All-Purpose Flour – You can also make with Gluten Free Flour
• Plain Breadcrumbs – Feel free to substitute with Panko Breadcrumbs
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Onion Powder – If you are out, see Best Onion Powder Substitutes
• Paprika – See Best Paprika Substitute
• Dried Oregano – You can also use an Italian Seasoning Recipe
• Olive Oil – We have also used avocado oil or vegetable oil

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

Feel free to change the spices to what you prefer. Here are some additions that gives these pork chops even more flavor.

• Basil
• Thyme
• Dried Parsley
• Cayenne Pepper

How to Make Shake and Bake Pork Chops

• Step 1 – Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2 – In a large resealable plastic bag, combine the flour, breadcrumbs, Kosher salt, black pepper, garlic powder, onion powder, paprika, and dried oregano. Shake the bag to mix the ingredients well.

Step 3 – Drizzle the olive oil over the pork chops, coating them evenly.

Step 4 – Place one pork chop at a time into the bag with the flour mixture. Seal the bag and shake it until the pork chop is well coated. Remove the pork chop from the bag and shake off any excess flour mixture.

Step 5 – Place the coated pork chop on the prepared baking sheet pan. Repeat the process with the remaining pork chops.

• Step 6 – Bake the pork chops in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F at the thickest part.
• Step 7 – Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.

Expert Tips

• Cooking Pork Chops – Boneless pork chops cook faster than bone-in pork chops, so keep an eye on the internal temperature to avoid overcooking.
• Coating Pork Chops – For the best flavor, we recommend coating the pork chops in the breadcrumb mixture in a zip lock bag. This allows to shake the pork chops easily.
• Baking Sheet – Coat the baking sheet with parchment paper to help with cleanup and removing the pork chops from the pan.
• Rest Pork Chops – Before slicing the pork chops, allow them to rest for at least 5 minutes. This helps to lock in the juices for the best juicy pork chops.

Serving Suggestions

Shake N Bake Pork Chops are delicious served with many different side dishes recipes. They are delicious served with a side of Homemade Mashed Potatoes and Parmesan Roasted Green Beans.

Other family favorites include Easy Macaroni and Cheese Recipe, Oven Roasted Carrots Recipe and Vinegar Coleslaw Recipe. For even more ideas, see 30 Best Pork Chop Sides.