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We have deemed this the Pancake Waffle Mix that there is. You can save a ton of money when you make this easy pancake mix and it tastes amazing.
We always used the box mixes to make our pancakes and waffles for breakfast. However, those are really expensive when you think about what is actually in the box. Plus, you only need 4 ingredients to make homemade pancake mix and waffle mix.
The best part is that you can make the same delicious pancakes for your family for half the cost. Which makes a quick and easy breakfast recipe.
You may also love this Homemade Bisquick Recipe.
Table of Contents
- What is the Difference between Pancake and Homemade Waffle Mix?
- Ingredients
- Variations Ideas
- Step by Step Instructions
- Recipe Tips
- Pancake Mix Instructions
- How to Make Waffle Mix
- Topping Ideas
- Can You Use Baking Soda Instead of Baking Powder?
- How to Make Pancakes and Waffles Fluffy
- Serving Suggestions
- Frequently Asked Questions
- Pancake Waffle Mix Recipe
What is the Difference between Pancake and Homemade Waffle Mix?
There really isn’t any difference. The only only difference you might find is how the batter is prepared.
Sometimes, the waffles take more oil on the waffle iron. If you need the waffle batter more thin, just add a little more liquid.
Ingredients
Scroll to the bottom for the full recipe in the recipe card.
Variations Ideas
- Use Gluten-Free Flour – If you are on a gluten free diet or have a gluten sensitivity, you can use one to one gluten free flour in this recipe instead of all purpose flour.
- Use Water Instead of Milk. – If you are on a diary free diet, you can use water instead of milk to make the batter. The pancakes and waffles will not be as fluffy as when milk is used but will still taste great. Feel free to also use oat milk.
- Make Eggless Pancakes. – You can use applesauce or mashed bananas instead of eggs in this easy buttermilk pancake recipe. Use ¼ cup of either of these to replace each egg. If you use mashed bananas your pancakes will have a slight banana flavor.
- Savory Pancakes – For rich and savory flavors you can easily add in cooked sausage to the pancake mix. This is perfect for busy mornings because it makes a complete breakfast idea.
Step by Step Instructions
- Whisk together all the pancake waffle mix ingredients. Store in an airtight container in a cool dry place for up to 1 year.
- Step 2 – On the bag, write the following directions so you don’t forget how to make your pancakes.
Recipe Tips
- Write the instructions on how to make pancakes on the storage bag with the dry ingredients. This way, you will never be without the directions and it is so convenient to make pancakes in the morning.
- Make a double or triple batch. Since these dry ingredients last for a year, make a large batch so you can easily make pancakes or waffles for your family in no time at all.
- Griddles – You can easily cook the pancakes in a skillet or a griddle. Check out the Best Pancake Griddles of 2024.
Pancake Mix Instructions
- Place the pancake mix in a large serving bowl.
- Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
- Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
- Preheat a griddle or large skillet over medium heat. Once the pan or griddle is hot, add a small amount of oil to the pan.
- Scoop the batter onto the pan in ¼ cup amounts allowing the batter to spread.
- Cook until bubbles start to appear in the top of the pancakes (1-3 minutes). Flip and cook the opposite sitters of the pancakes until cooked through.
- Serve warm with your favorite toppings and enjoy!
How to Make Waffle Mix
Preheat a waffle iron and spray it with a non-stick cooking spray.
Place the waffle mix in a large serving bowl.
Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
Pour the batter into the waffle iron and prepare based on your waffle iron instructions.
Serve warm with your favorite toppings and enjoy!
Topping Ideas
Now that you have made the best homemade pancake and waffles, here are some of our favorite topping ideas!
- Maple Syrup – It’s a classic topping and everyone loves it.
- Whipped Cream and Chocolate Chips – Kids love topping homemade waffles with something a little extra sweet.
- Cinnamon and Sugar – My daughter loves topping waffles with this mixture.
- Fresh Berries – Fruit is always amazing on these as well.
Can You Use Baking Soda Instead of Baking Powder?
Yes, you can use baking soda in this mix instead of baking powder. If you do this, you’ll need to use buttermilk to make the batter instead of milk.
If you don’t have buttermilk at home, you can make your own by mixing 1 cup regular milk with 1 Tbsp lemon juice. Then let this combination sit for 10 minutes to make it sour before using.
Also, only use 5 Tablespoons of baking soda instead of baking powder in this recipe.
How to Make Pancakes and Waffles Fluffy
- Use Fresh Ingredients. Make sure that the ingredients that you use to make this mix are not expired and are fresh. Old ingredients will make flat pancakes.
- Do Not Over Mix. Make sure that you do not over mix your batter when making pancakes or waffles.
- Use Oil not Butter to Grease your Pan. Butter can easily burn so I always make sure to use grease to oil the waffle oil or griddle which adds moisture.
Serving Suggestions
I love serving these pancakes or waffles from my favorite fresh fruit salad and bacon.
Learn how to cook bacon in the oven. This is my favorite way to make bacon because it’s easy and doesn’t make as big as a mess.
Frequently Asked Questions
We just store ours in the same ziplock bag used to mix it in once they have reached room temperature. One less thing to clean up. You could also use a mason jar or other airtight container. Store this mix in a cool dry place in your pantry. As long as the mix is stored correctly, it will last for up to 12 months. Also make sure you check out Does Pancake Mix Go Bad.
You can add 2 tablespoons of melted butter and a teaspoon of vanilla extract to the milk egg mixture before adding it to the dry ingredients.
This will make the pancakes even more fluffier!
My family cooks pancakes in huge batches and then freezes them for easy breakfasts. This is a great way to save time and money. It is so easy to make extra and freeze while you are cooking some anyway.
Yes, this is a great mix to make homemade Crepes with. See Crepes with Pancake Mix for all the recipe details.
More Easy Pancake and Waffle Recipes
Quick and Easy Breakfast
Strawberry Pancakes
Quick and Easy Breakfast
Red Velvet Waffles
Quick and Easy Breakfast
Pink Waffles
Quick and Easy Breakfast
Pineapple Upside Down Pancakes
We love to hear from you. If you make this Best Homemade Pancake and Waffle Mix, please leave us a comment.
Pancake Waffle Mix
Ingredients
For the Pancake Waffle Mix:
- 9 cups All Purpose Flour
- 3 Tablespoons Baking Powder
- 1/2 cup Granulated Sugar
- 1 Tablespoon Salt
For a Batch of Pancakes:
- 2 cups Pancake Mix
- 2 large eggs
- 1 3/4 cups whole Milk
- 1/4 cup melted butter cooled
- 1 teaspoon vanilla extract
For a Batch of Waffles:
- 2 cups Pancake Mix
- 2 large eggs
- 1 1/2 cups whole Milk
- 1/4 cup melted butter cooled
- 1 teaspoon vanilla extract
Instructions
For the Pancake Waffle Mix:
- Whisk together all the pancake waffle mix ingredients. Store in an airtight container in a cool dry place for up to 1 year.
For a Batch of Pancakes:
- Place the pancake mix in a large serving bowl.
- Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
- Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
- Preheat a griddle or large skillet over medium heat. Once the pan or griddle is hot, add a small amount of oil to the pan.
- Scoop the batter onto the pan in ¼ cup amounts allowing the batter to spread.
- Cook until bubbles start to appear in the top of the pancakes (1-3 minutes). Flip and cook the opposite sitters of the pancakes until cooked through.
- Serve warm with your favorite toppings and enjoy!
For a Batch of Waffles:
- Preheat a waffle iron and spray it with a non-stick cooking spray.
- Place the waffle mix in a large serving bowl.
- Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
- Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
- Pour the batter into the waffle iron and prepare based on your waffle iron instructions.
- Serve warm with your favorite toppings and enjoy!
It should last for up to a year as long as it’s stored in a glass container in a cool dark place.
How long does the premade powdered mix last in the pantry?
Will it last longer in the fridge? The freezer?
I love this pancake/waffle mix recipe. I have made some for my 3 sonsโ and my brotherโs families. So easy and so good. I use buttermilk and egg powders, so I just add water which is even more economical for my family. They are so fluffy and delicious. I have not bought any pancake mix in over a year. This is my go to.
I’m so glad you loved them!
I made waffles with this recipe and they were so good! Thank you Carrie!
Perfect for a quick simple delicious breakfast. Definitely a way to save money.
I SUBSTITUTED BUTTERMILK and it turned out even better.
I’ve been looking for a good waffle mix recipe and this one is absolute perfection. For the batter, I used oat milk and included the melted butter. I also added a scoop of vanilla protein powder. Fluffy and delicious. So glad I found this recipe!
Is there a was you can use self rising flour with this pancake and waffle recipe?
This is my familyโs favorite pancakes now. They ask for this instead of any other mixes. Who knew it was so easy!!! Thanks for sharing ?
I will also never go back to the box! This is a great recipe!
I store it in the pantry. Thank you!
Hello, do you store in pantry or freezer?
Thank you Katherine! I’m so glad you enjoy this recipe.
Use this all the time. Will never go back to the box.
Why is the Potassium, Sodium and
Carbs so high n the mixture.?
This is one of our go to recipes! I make this weekly for my kids and I add chocolate chips and sometimes a banana. So easy to make and tastes so good!
Thank you – I’m glad you enjoyed it!
THIS RECIPE IS GREAT. PLEASE ADD MY NAME TO YOUR LIST
Can you use oat flour? If so, would I use the same amount?
Dena – Yes, you can definitely reduce the salt. I would reduce it by half the amount. Thank you.
Hmmm. I will have to make this, and I have all of the ingredients to make Waffle and Pancake mix. Iโll have to buy some more flour lol.
Can u use less salt for low salt diet and if so how much should I use? Thank u
Yes Rosalie, I am working on getting that fixed right now.
Just found your blog site!!! Thanks for all the wonderful tips. Is it possible for you to put a print button on your recipes? I usually have to do a screen print, and it doesn’t always come out right. Thanks.
I haven’t tried. I would think you could but not sure. Let us know how it works out.
Can you use water instead of milk? Like you would for a boxes mix.
I’m so glad you love this! It is so easy to do.
I made these pancakes this morning with a tsp of vanilla and they are EXCELLENT! I made (and am freezing) about 50 pancakes for my family of 5 and I have PLENTY of left over mix for future use. Thank you very much for sharing this, I know my family will enjoy this recipe for years to come.
Yes, you can! I use almond milk all the time.
Can you substitute the milk with soy milk or another dairy-free alternative? My family loves pancakes but our youngest has been recently diagnosed with dairy, peanut, tree nut and whole egg allergies. Would greatly appreciate your thoughts, many thanks!
I’m so happy you love them too! It really is an EASY way to save money. Thank you!
BEST homemade whole wheat pancakes!! I will NEVER buy the boxed grocery store brand again. I had no idea they were so easy and cheap to make myself at home. THANK YOU!
It really depends on the waffle iron you are using.
How many waffles does the mix make per the recipe given for using it?
Do you store it in pantry or freezer
doesn’t this recipe call for butter?