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We have deemed this the Pancake Waffle Mix that there is. You can save a ton of money when you make this easy pancake mix and it tastes amazing.

A mason jar labeled "Pancake Waffle Mix" graces the table, surrounded by fluffy pancakes and crispy waffles. A small dish of syrup and fresh strawberry slices add a touch of sweetness, while white kitchen canisters stand against a rustic brick wall.
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We always used the box mixes to make our pancakes and waffles for breakfast. However, those are really expensive when you think about what is actually in the box. Plus, you only need 4 ingredients to make homemade pancake mix and waffle mix.

The best part is that you can make the same delicious pancakes for your family for half the cost. Which makes a quick and easy breakfast recipe.

You may also love this Homemade Bisquick Recipe.

What is the Difference between Pancake and Homemade Waffle Mix?

There really isn’t any difference. The only only difference you might find is how the batter is prepared.

Sometimes, the waffles take more oil on the waffle iron. If you need the waffle batter more thin, just add a little more liquid.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Use Gluten-Free Flour – If you are on a gluten free diet or have a gluten sensitivity, you can use one to one gluten free flour in this recipe instead of all purpose flour.
  • Use Water Instead of Milk. – If you are on a diary free diet, you can use water instead of milk to make the batter. The pancakes and waffles will not be as fluffy as when milk is used but will still taste great. Feel free to also use oat milk.
  • Make Eggless Pancakes. – You can use applesauce or mashed bananas instead of eggs in this easy buttermilk pancake recipe. Use ¼ cup of either of these to replace each egg. If you use mashed bananas your pancakes will have a slight banana flavor.
  • Savory Pancakes – For rich and savory flavors you can easily add in cooked sausage to the pancake mix. This is perfect for busy mornings because it makes a complete breakfast idea.

Step by Step Instructions

  • Whisk together all the pancake waffle mix ingredients. Store in an airtight container in a cool dry place for up to 1 year. 
A glass bowl filled with flour and baking ingredients for the perfect pancake sits on a white wooden surface. A whisk and beige patterned cloth are partially visible beside the bowl, ready to mix into these delicious delights.
  • Step 2 – On the bag, write the following directions so you don’t forget how to make your pancakes.
A large glass jar filled with white pancake mix, with a screw-on metal lid resting beside it. The jar is placed on a light-colored, herringbone-patterned surface, next to a folded white and gray textured cloth.

Recipe Tips

  • Write the instructions on how to make pancakes on the storage bag with the dry ingredients. This way, you will never be without the directions and it is so convenient to make pancakes in the morning.
  • Make a double or triple batch. Since these dry ingredients last for a year, make a large batch so you can easily make pancakes or waffles for your family in no time at all.
  • Griddles – You can easily cook the pancakes in a skillet or a griddle. Check out the Best Pancake Griddles of 2024.

Pancake Mix Instructions

  • Place the pancake mix in a large serving bowl. 
A bowl of flour on a white wooden surface, surrounded by two eggs, a pitcher of milk, a small bowl of vanilla extract, and a bowl with a liquid—perfect beginnings for pancake waffle mix. A textured cloth is partially visible on the side.
  • Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
A glass bowl on a wooden surface holds ingredients for a cake batter, mingling with hints of pancake mix—flour, sugar, eggs, and vanilla extract. A checkered cloth and spatula rest beside the bowl, ready to assist in this sweet creation.
  • Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy. 
A glass bowl of beige pancake waffle mix sits on a light wood surface. A white spatula rests inside the bowl, ready to stir. A textured cloth is partially visible in the bottom left corner, adding a touch of rustic charm.
  • Preheat a griddle or large skillet over medium heat. Once the pan or griddle is hot, add a small amount of oil to the pan.  
  • Scoop the batter onto the pan in ¼ cup amounts allowing the batter to spread. 
A single pancake cooking in a non-stick frying pan, crafted from a versatile pancake waffle mix. A bowl of batter with a spoon is poised above the pan, while a spatula and cloth rest nearby on the light-colored wooden surface.
  • Cook until bubbles start to appear in the top of the pancakes (1-3 minutes). Flip and cook the opposite sitters of the pancakes until cooked through. 
  • Serve warm with your favorite toppings and enjoy!  
A plate of golden-brown pancakes, crafted with pancake waffle mix, is perfectly stacked on a white table. They're complemented by a checkered cloth and a sleek black spatula.

How to Make Waffle Mix

Preheat a waffle iron and spray it with a non-stick cooking spray.  

Place the waffle mix in a large serving bowl. 

Make a whole in the batter and add in the eggs, milk, butter and vanilla extract. 

Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy. 

A glass bowl filled with pancake waffle mix sits on a white wooden surface next to a waffle maker. A white spatula rests in the batter, and a checkered cloth is partially visible at the edge of the bowl.

Pour the batter into the waffle iron and prepare based on your waffle iron instructions.  

Serve warm with your favorite toppings and enjoy!  

A white rectangular plate showcases four golden-brown waffles made from a delectable pancake waffle mix, arranged in a grid pattern on a light gray, textured surface. A white cloth is partially visible at the bottom left.

Topping Ideas

Now that you have made the best homemade pancake and waffles, here are some of our favorite topping ideas!

  • Maple Syrup – It’s a classic topping and everyone loves it.
  • Whipped Cream and Chocolate Chips Kids love topping homemade waffles with something a little extra sweet.
  • Cinnamon and SugarMy daughter loves topping waffles with this mixture.
  • Fresh BerriesFruit is always amazing on these as well.

Can You Use Baking Soda Instead of Baking Powder?

Yes, you can use baking soda in this mix instead of baking powder. If you do this, you’ll need to use buttermilk to make the batter instead of milk.

If you don’t have buttermilk at home, you can make your own by mixing 1 cup regular milk with 1 Tbsp lemon juice. Then let this combination sit for 10 minutes to make it sour before using.

Also, only use 5 Tablespoons of baking soda instead of baking powder in this recipe.

How to Make Pancakes and Waffles Fluffy

  • Use Fresh Ingredients. Make sure that the ingredients that you use to make this mix are not expired and are fresh. Old ingredients will make flat pancakes.
  • Do Not Over Mix. Make sure that you do not over mix your batter when making pancakes or waffles.
  • Use Oil not Butter to Grease your Pan. Butter can easily burn so I always make sure to use grease to oil the waffle oil or griddle which adds moisture.

Serving Suggestions

I love serving these pancakes or waffles from my favorite fresh fruit salad and bacon.

Learn how to cook bacon in the oven. This is my favorite way to make bacon because it’s easy and doesn’t make as big as a mess.

Frequently Asked Questions

How to Store Homemade Mix

We just store ours in the same ziplock bag used to mix it in once they have reached room temperature. One less thing to clean up. You could also use a mason jar or other airtight container. Store this mix in a cool dry place in your pantry. As long as the mix is stored correctly, it will last for up to 12 months. Also make sure you check out Does Pancake Mix Go Bad.

What to Add to Pancake Mix to Make it Taste Better?

You can add 2 tablespoons of melted butter and a teaspoon of vanilla extract to the milk egg mixture before adding it to the dry ingredients.
This will make the pancakes even more fluffier!

How to Freeze Pancakes and Waffles

My family cooks pancakes in huge batches and then freezes them for easy breakfasts. This is a great way to save time and money. It is so easy to make extra and freeze while you are cooking some anyway.

Can I Make Crepes with Homemade Pancake Mix?

Yes, this is a great mix to make homemade Crepes with. See Crepes with Pancake Mix for all the recipe details.

More Easy Pancake and Waffle Recipes

We love to hear from you. If you make this Best Homemade Pancake and Waffle Mix, please leave us a comment.

A jar labeled "Pancake Waffle Mix" sits enticingly on a table, encircled by fluffy pancakes, crispy waffles, a small jug of syrup, and vibrant sliced strawberries. The inviting scene is framed by a light brick wall and accompanied by sleek white storage containers.

Pancake Waffle Mix

4.96 from 50 votes
This recipe is the easiest and the BEST Homemade Pancake and Waffle mix. It is very easy to make and will save you a ton of money.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 (Makes about 9 ½ cups of Mix that Makes approximately 4 servings of Pancakes or Waffles)
Cuisine American
Course Breakfast
Calories 1799

Ingredients

For the Pancake Waffle Mix:

For a Batch of Pancakes:

For a Batch of Waffles:

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Instructions

For the Pancake Waffle Mix:

  • Whisk together all the pancake waffle mix ingredients. Store in an airtight container in a cool dry place for up to 1 year.

For a Batch of Pancakes:

  • Place the pancake mix in a large serving bowl.
  • Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
  • Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
  • Preheat a griddle or large skillet over medium heat. Once the pan or griddle is hot, add a small amount of oil to the pan.
  • Scoop the batter onto the pan in ¼ cup amounts allowing the batter to spread.
  • Cook until bubbles start to appear in the top of the pancakes (1-3 minutes). Flip and cook the opposite sitters of the pancakes until cooked through.
  • Serve warm with your favorite toppings and enjoy!

For a Batch of Waffles:

  • Preheat a waffle iron and spray it with a non-stick cooking spray.
  • Place the waffle mix in a large serving bowl.
  • Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
  • Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
  • Pour the batter into the waffle iron and prepare based on your waffle iron instructions.
  • Serve warm with your favorite toppings and enjoy!

Recipe Notes

(Makes about 9 ½ cups of Mix that Makes approximately 4 servings of Pancakes or Waffles)

Nutrition Facts

Calories 1799kcal, Carbohydrates 289g, Protein 51g, Fat 46g, Saturated Fat 23g, Polyunsaturated Fat 7g, Monounsaturated Fat 12g, Trans Fat 1g, Cholesterol 341mg, Sodium 3681mg, Potassium 930mg, Fiber 10g, Sugar 36g, Vitamin A 1593IU, Vitamin C 1mg, Calcium 1127mg, Iron 17mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.96 from 50 votes (41 ratings without comment)

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Comments

  1. Carrie Barnard says:

    It should last for up to a year as long as it’s stored in a glass container in a cool dark place.

  2. Michelle says:

    How long does the premade powdered mix last in the pantry?
    Will it last longer in the fridge? The freezer?

  3. Vicki Howe says:

    5 stars
    I love this pancake/waffle mix recipe. I have made some for my 3 sonsโ€™ and my brotherโ€™s families. So easy and so good. I use buttermilk and egg powders, so I just add water which is even more economical for my family. They are so fluffy and delicious. I have not bought any pancake mix in over a year. This is my go to.

  4. Carrie Barnard says:

    I’m so glad you loved them!

  5. Laura Newman says:

    5 stars
    I made waffles with this recipe and they were so good! Thank you Carrie!

  6. Shon says:

    5 stars
    Perfect for a quick simple delicious breakfast. Definitely a way to save money.

  7. Jena says:

    5 stars
    I SUBSTITUTED BUTTERMILK and it turned out even better.

  8. May says:

    I’ve been looking for a good waffle mix recipe and this one is absolute perfection. For the batter, I used oat milk and included the melted butter. I also added a scoop of vanilla protein powder. Fluffy and delicious. So glad I found this recipe!

  9. Julia Fitzgerald says:

    Is there a was you can use self rising flour with this pancake and waffle recipe?

  10. Ashley says:

    5 stars
    This is my familyโ€™s favorite pancakes now. They ask for this instead of any other mixes. Who knew it was so easy!!! Thanks for sharing ?

  11. Tina Owens says:

    5 stars
    I will also never go back to the box! This is a great recipe!

  12. Carrie Barnard says:

    I store it in the pantry. Thank you!

  13. Lacy says:

    Hello, do you store in pantry or freezer?

  14. Carrie says:

    Thank you Katherine! I’m so glad you enjoy this recipe.

  15. Katherine says:

    Use this all the time. Will never go back to the box.

  16. Alicia says:

    Why is the Potassium, Sodium and
    Carbs so high n the mixture.?

  17. Robyn Rosiles says:

    5 stars
    This is one of our go to recipes! I make this weekly for my kids and I add chocolate chips and sometimes a banana. So easy to make and tastes so good!

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