Homemade Coffee Creamer Recipe

I have a super easy and super yummy Homemade Coffee Creamer recipe for you to try. Personally, my favorite flavor is French Vanilla, so this is the flavor I chose to make this time.

If you prefer a different flavor, be sure to read all the way through this post. I list a variety of other flavor options at the end. There is something for everyone! You might also like our homemade powdered coffee creamer. Check out More Cooking Tips for Beginners.

Why We Love This Recipe

Every time I make this homemade coffee creamer, I still can’t believe how easy it is. If you didn’t find your favorite, just play around with a variety of flavors you like. You are bound to find something suitable for your coffee.

I love sweetened condensed milk and it really makes a rich and creamy coffee creamer. You can experiment with sugar free syrups or flavoring if you prefer.

Try almond milk or fat free milk. There are so many options from cocoa powder, hazelnut extract and even pumpkin spice and maple syrup. Let us know what combination you try.

Your morning cup of coffee will be even more amazing with so many creamer options that save you money not buying store-bought coffee creamers. Skip the grocery store creamers and make homemade French Vanilla Coffee Creamer.

Ingredients

• Sweetened Condensed Milk – Check out how to make homemade sweetened condensed milk if you don’t have any on hand.
• Milk – You can also use Heavy Cream or Half and Half
• Flavoring – Add in Extract of your choice

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Milk Variations – You can use any type of milk of your choice such as skim milk, oat milk, dairy-free milk
• Additions – Add cinnamon, chocolate syrup, or honey for added flavor.

How to Make Homemade Coffee Creamer

• Step 1 – Start by whisking together all the ingredients in a large bowl. That is it.

• Step 2 – Store in an air tight container in the refrigerator. The creamer will last until the expiration on the milk that you used to make it.

• Step 3 – Enjoy! In my honest opinion, this is the BEST homemade coffee creamer recipe.

Flavoring Variations

Making your own creamer allows you to change the flavoring in a variety of ways.

Vanilla Coffee Creamer Recipe

• 1 cup of Heavy Whipping Cream
• 1 cup of Whole Milk
• ¼ cup of Maple Syrup
• 1 teaspoons Vanilla Extract

Amaretto Flavor

• Add 1 teaspoons almond extract to the base recipe

Caramel Coffee Creamer

• 1 tablespoon Vanilla Extract and Caramel Syrup to the base recipe

Pumpkin Spice Coffee Creamer (add to the base recipe)

• ¼ cup of Maple Syrup
• 2 tablespoons of pumpkin puree
• 1 tsp Vanilla Extract
• ½ tsp Pumpkin Pie Spice

Peppermint Mocha Creamer (add to the base recipe)

• ¼ cup of Maple Syrup
• 1 tsp Vanilla Extract
• 1 TBS Cocoa Powder
• ¼ tsp Peppermint Extract

Storing Creamer Tips

• Storing – Store your homemade creamer in a mason jar or a sealed container. We recommend using the creamer within about 2 weeks of making it or before your milk expires. Store in the back of your fridge as that seems to be the coldest area.
• Freezing – We do not recommend freezing homemade creamer as the dairy does not freeze well.