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Hamburger Helper Stroganoff is a delicious recipe that is made from scratch. Ground beef and noodles combined in a creamy sauce for an easy weeknight meal.
If you have made our Crockpot Hamburger Helper Recipe then you are going to love this Stroganoff Recipe. It taste better than the store bought version and is made with simple ingredients and easy steps.
I love making easy ground beef recipes because my family loves the variations. This Homemade Hamburger Helper Beef Stroganoff is one of their favorites because of the flavors and easily cooks on the stovetop.
Table of Contents
Why We Love This Recipe
I grew up eating Hamburger Helper but this homemade version taste so much better. Making this classic recipe from scratch allows me to change the pasta, the spices, and meat to what I have on hand.
This recipe is budget friendly and always a family favorite. Add a simple salad for a complete meal that everyone will love.
Ingredients
- Lean Ground Beef – You can also use 80/20 beef, just drain excess grease off.
- Onion – See Best Onion Substitute if you are out
- Cloves Garlic – Learn How to Mince Garlic Cloves
- Worcestershire Sauce – If you are out, see The Best Worcestershire Sauce Substitutes
- Wide Egg Noodles – Feel free to use type of pasta
- Sour Cream – For a lighter version, use light sour cream or Greek yogurt.
Scroll to the bottom for the full recipe in the recipe card.
How to Make Hamburger Helper Stroganoff
Step 1 – In a large pot, brown beef over medium-high heat, breaking it up as it cooks.
Step 2 – Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion starts to soften.
Step 3 – Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
Step 4 – Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.
Step 5 – Slowly pour in the beef broth, stirring constantly to prevent lumps.
Step 6 – Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.
Step 7 – Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged. Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.
Step 8 – Remove from heat and stir in the sour cream until well combined. Let stand for 5 minutes to allow the sauce to thicken. Stir in chopped parsley and serve hot.
Recipe Tips
- Ground Beef – After cooking the ground beef, drain the excessive grease before mixing in the remaining ingredients.
- Noodles – There is no need to cook the noodles prior to adding to the broth. The noodles will cook tender while you are stirring occasionally.
- Stroganoff – Allow the mixture to rest to continue to thicken before serving.
Serving Suggestions
This homemade stroganoff is the ultimate comfort food. We love to serve with a green salad and Air Fryer Garlic Bread Recipe. We love to use the bread to make sure we get every last drop of the sauce.
You can also serve with these other delicious side dish recipes.
Frequently Asked Questions
The flour that is added during the cooking process helps to thicken the sauce for delicious consistency. You can also make a cornstarch slurry.
Yes, you can easily use other types of meat to make homemade stroganoff. Make it with ground chicken, ground turkey or ground pork for a delicious variations.
Refrigerate the leftovers in an airtight container for up to 5 days.
More Easy Stroganoff Recipes
Easy Slow Cooker
Crock Pot Beef Stroganoff
Quick and Easy Instant Pot
Instant Pot Beef Stroganoff Recipe
Easy Slow Cooker
Slow Cooker Chicken Stroganoff
If you make this Hamburger Helper Stroganoff Recipe, please leave us a comment or a star review. We love to hear from you.
Hamburger Helper Stroganoff
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces wide egg noodles
- 1 cup sour cream
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, brown the ground beef over medium-high heat, breaking it up as it cooks.
- Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until onion starts to soften.
- Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
- Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged.
- Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.
- Remove from heat and stir in the sour cream until well combined.
- Let stand for 5 minutes to allow the sauce to thicken.
- Stir in chopped parsley and serve hot.
This hamburger helper was so delicious!