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You will love how simple and delicious this Instant Pot Ham and Bean Soup is. It’s hearty, filling and perfect for a cold day. This simple ham and bean soup recipe is everything you love about comfort food, without the work.

A bowl of instant pot ham and bean soup features chunks of ham, carrot slices, beans, and celery. A spoon lifts the hearty mix. Crackers and a glimpse of the pressure cooker set the cozy scene in the background.
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This delicious Instant Pot Bean Soup Recipe is quick, easy and oh so filling! You are going to love how quick and simple this white bean recipe is when you use your instant pot.

Is it just me or have instant pot recipes totally revolutionized the way you cook? The beans turn out perfectly tender (without any work whatsoever!) and the ham gives the soup a delicious flavor that will have everyone coming back for more. It is everything you want for a cold day.

You may also love this Crock Pot Black Bean Soup Recipe. If you love beans as much as we do, try our 15 bean soup with ham. It is made in the slow cooker and it is taste so good.

Why We Love This Soup

Pressure Cooking truly has changed dinner around here because of how quickly meals can be cooked. But I still love my slow cooker. This recipe is so easy that you will wonder why you didn’t make it sooner.

We love one pot meals around here. Makes life simple and the entire family enjoys a hearty meal. When the weather starts to dip soups, stews and good old fashioned comfort food are on the menu! A bowl of this yummy soup is perfect for a chilly day. Curl up with a good movie and a bowl of soup and you are set.

This Gluten-Free Ham and Bean Soup is made with simple ingredients and is absolutely delicious!

Ingredients

Ingredients for a hearty instant pot ham and bean soup are arranged on a wooden surface, featuring chopped celery, carrots, and onion, diced ham, a bag of Great Northern beans, chicken broth, and small bowls of dried herbs and spices.
  • White beans – We used dried beans. I usually use great northern beans or navy beans.
  • Ham – Leftover holiday ham is perfect for this soup or you can buy ham and dice it
  • Chicken Broth – Chicken broth or Turkey broth works great with this soup. You can use what you have for some extra liquid and flavor. Chicken stock is also a great option.
  • Vegetables – Add diced carrots, celery and onion for extra flavor
  • Garlic Powder – You can also use minced garlic cloves
  • Italian Seasoning – Learn How to Make Italian Seasoning

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Beans – You can easily change the beans to what you prefer. You can make it with pinto beans or cannellini beans.
  • Seasoning – If you use a bean mixture that comes with a seasoning packet, you can use it or discard it.

How to Make Instant Pot Ham and Bean Soup

An overhead view of an Instant Pot filled with uncooked ham and bean soup ingredients, including diced onions, celery, meat, and broth. Various spices are sprinkled on top. A wooden spoon and white patterned cloth are nearby on a light-colored surface.

Step 1 – Add all of the ingredients into your instant pot liner. We even add in a tablespoon of olive oil.

A top view of an Instant Pot filled with chopped vegetables and tender ingredients for a hearty ham and bean soup, including celery and onions in a rich brown broth. The pot rests on a light-colored wooden floor with a patterned cloth and wooden spoon nearby.

Step 2 – Stir all of the ingredients together including the carrots and celery and add on the lid. Set the vent to sealing.

Top view of a black and silver multi-cooker on a light wood floor, perfect for whipping up an instant pot ham and bean soup. A wooden spoon and patterned white cloth sit beside it, while warning labels and control buttons grace the lid.

Step 3 – Next, press the manual button and change the time to 40 minutes. You need to cook on high pressure. Since this recipe is liquid heavy, keep in mind that it may take up to 30 minutes for your pressure cooker to reach pressure.

A pot of instant pot ham and bean soup, enriched with slices of carrots, celery, and other vegetables in a clear broth, sits on a patterned cloth placed on light wooden flooring. A wooden spoon rests against the pot.

Step 4 – Lastly, once your pressure cooker beeps letting you know that the cooking time has elapsed, allow your instant pot to natural release for 20 minutes. Then you can release pressure by doing a quick release if it is still pressurized.

  • Step 5 – Once all of the pressure is released, remove the lid, stir and enjoy! If you used a bay leaf, make sure you remove it before serving so that no one gets a surprise in their bowl!

Recipe Tips

  • Ham Bone – We love using ham hocks with this recipe. When I make a ham for the holidays, I always save the smoked ham hock for this specific recipe. It adds so much flavor to the soup so make sure to save it when your spiral ham. If you do not have a ham bone, you can get one from your local butcher or from the grocery store.
  • Instant Pot Recommendation – If you need an instant pot, Amazon has several on sale here. I absolutely love mine. I have the larger one and it’s perfect. See The 6 Best Multicookers of 2024 for even more ideas.
  • Soaking Beans – For this recipe I do not wash, rinse or soak my beans. I just throw the dried beans right in the instant pot. I have cooked this recipe many times without soaking the beans and it has turned out great. However, if you want to wash and rinse your beans, that is absolutely okay too.
  • Releasing Pressure – When doing a quick release be very careful because the steam will be hot. Also, it may shoot a little liquid through the vent, if it does this set the vent back to seal and wait a minute or two and repeat.
Three bowls of Instant Pot ham and bean soup with carrots and celery are served on a table. Each bowl has a spoon, accompanied by saltine crackers on a plate. The Instant Pot in the background hints at the quick, flavorful preparation, while a patterned cloth adds charm to the setting.

What to Serve with Ham and Bean Soup?

Pressure cooker ham and bean soup is hearty and filling enough to be enjoyed on its own but I usually like to serve something else along side our meals. These are some of our favorite sides.

When we make this simple soup, we like to serve it with this Easy Homemade Cornbread recipe. For the ones who like a little spice, try the Cheddar Jalapeno Cornbread recipe.

Sometimes I even make some Easy Homemade Dinner Rolls. This soup is even served with a dollop of sour cream, crispy bacon, cheddar cheese and diced tomatoes.

Frequently Asked Questions

How to Thicken Up Ham and Bean Soup?

If you prefer a thicker consistency in your soup, make a cornstarch slurry. Whisk together 2 tablespoons of cornstarch and 2 tablespoons of water. Pour the mixture into the soup and heat until desired consistency.

Can I Make Ham and Bean Soup in the Slow Cooker?

Yes you can make Ham and Bean Soup in a crock pot, too. It is a great recipe to start in the morning and it is ready by dinnertime.

How to Store Leftover Ham and Bean Soup

This is my husbands favorite soup for leftovers. I will put the leftovers in individual containers so he can grab a dish as he walks out the door. The leftovers will last about 4 days in the refrigerator in an airtight container.
If we are able to, I like reheating on the stove top, but the microwave will do the trick. Start with 1 minute of heating up and then stir. Then heat until thoroughly heated.

How to Freeze Ham and Bean Soup

You are going to love having leftover ham and bean soup. This is the perfect soup to freeze. The beans hold up perfectly if store properly in the freezer. Once the soup has cooled down, simply place in a freezer safe container.
This soup will last up to 6 months in the freezer. When you are ready to enjoy again, simply heat up on your stove top.

Three bowls of hearty instant pot ham and bean soup sit on a white table, filled with beans, carrots, celery, and chunks of meat. Spoons rest in the bowls, and a patterned cloth lies nearby. A hint of an appliance is visible in the background.

More Easy Instant Pot Soup Recipes

We love to hear from you. If you make Ham and Bean Soup Instant Pot Recipe, please leave us a comment or a star review.

Three bowls of hearty instant pot ham and bean soup sit on a white table, filled with beans, carrots, celery, and chunks of meat. Spoons rest in the bowls, and a patterned cloth lies nearby. A hint of an appliance is visible in the background.

Instant Pot Ham and Bean Soup

4.91 from 30 votes
You will love how simple this delicious Instant Pot ham and bean soup recipe is! It’s hearty and filling. Perfect for a cold day! Give this a try.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Cuisine American
Course Instant Pot, Soup
Calories 302

Ingredients

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Instructions

  • Combine everything into the Instant Pot.
  • Stir and add lid. Set the vent to sealing.
  • Press the manual button and change the time to 40 minutes. You want it on high pressure.
  • Once it is done to a natural release for 20 minutes.
  • Stir and enjoy!
  • Serves 6-8
  • Note: I do not wash and rinse my beans, but you certainly can do this.

Recipe Notes

This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this. It comes together so quickly in the instant pot.

Nutrition Facts

Calories 302kcal, Carbohydrates 41g, Protein 28g, Fat 4g, Cholesterol 30mg, Sodium 1131mg, Potassium 1323mg, Fiber 9g, Sugar 3g, Vitamin A 2730IU, Vitamin C 2.1mg, Calcium 162mg, Iron 6.9mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.91 from 30 votes (19 ratings without comment)

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Comments

  1. Denise says:

    5 stars
    I loved the flavor but I cooked only 30 minutes but I also soaked them overnight so 30 minutes was just right.

  2. Cindy says:

    4 stars
    Let me just say the flavor of this soup is wonderful . . . I will be making it again! However, the 40 min cooking time is way too long for my IP. My default on my IP is 30 min for beans and I wish I had kept it there. However, several of the reviews mentioned the beans were undercooked and so I increased the cooking time to 40 min. as the recipe suggests. The recipe also suggests a 20 min NR. I like a little bite to the bean and I understand that others might like their bean well-done. However, this leaves the beans as well as the other veggies way too mushy. Really, the only texture is the broth. So I will make it again and leave it at the default for beans at 30 min. I might do a quick release also. If it isn’t done I can always finish cooking on the stove top. Otherwise, this is a very flavorful ham and bean soup.

  3. Susan Elaine DeCheubel says:

    5 stars
    I love Ham and Bean soup…

  4. Angela Lewis says:

    5 stars
    This is my favorite way to use my leftover ham from Thanksgiving and Christmas.

  5. ted silverman says:

    5 stars
    Love using my pressure cooker. Beans are super easy. This is an easy and great tasting soup, good for cold days or an easy take to work lunch.

  6. Rosanna says:

    5 stars
    I like making this during the cold months.

  7. Rhonda says:

    5 stars
    I loved this recipe. It was full of flavor not to many ingredients. just awesome!!!!!

  8. Mary says:

    5 stars
    This is a great one for leftover ham.

  9. Carrie says:

    Mary – I think either of those would be great in this recipe. Let me know how it turns out!

  10. mary rasmusson says:

    Can I use Pinto Or great northern beans instead?

  11. ELAINE FLAIM says:

    4 stars
    This sounds good. I go to the Honey Baked Ham store and purchase one of their bones. the frozen bone always has an amazing amount of meat on it; enough for a few sandwiches. Now that winter is here in VA, it is Bean and Ham soup time!

  12. Carrie says:

    5 stars
    Delicious ? I did have to cook 10 minutes longer for the beans but other then that is was a hit

  13. Bonita says:

    Beans were still a ltitle too firm for our taste. I resealed and added ten minutes ar full pressure.

  14. Jo Ann says:

    5 stars
    This is a wonderful recipe! My beans were a little too firm though. What would you suggest? I am worried if I cook it longer that everything else will be overcooked. Thanks!

  15. Amanda says:

    This recipe looks so yummy but I don’t have an instapot yet. Do you think it would work in the crockpot? Maybe 8hrs on low or something?