Crock Pot Ham and Bean Soup

This hearty slow cooker ham and beans is quick, easy and oh so filling! You are going to love how simple this. The ham gives the soup a delicious flavor that will have everyone coming back for seconds.

Since it’s made in the slow cooker, it’s a breeze to make. It turns out so tender and is absolutely perfect for a cold day. It’s a great way to use leftovers from this Crock Pot Ham Recipe. It’s so hearty, delicious and so simple. We love one pot meals around here! You may also love, Crock Pot Chicken Tortellini Soup Recipe, and Creamy Tomato Basil Soup Recipe.

Why We Love Ham and Bean Soup

Crockpot ham and bean soup is one pot meal that is a family favorite. It is the perfect recipe to use leftover holiday ham with to make a hearty soup that everyone will love.

If you have made our Slow Cooker Lentil Soup Recipe or 15 Bean Soup with Ham Recipe then you are going to love this Ham and Bean Soup. You will love the depth of flavor and there is no need to quick soak or use a seasoning packet to make this recipe.

Make sure to save your leftovers after making Christmas Ham to make this soup.

Ingredients

• White Beans – Use any white beans that you prefer. You can even use Hambeens 15 Bean Soup
• Cubed Ham – You can use leftover diced ham. See all our Leftover Ham Recipes
• Chicken Broth – We prefer to use low-sodium chicken broth
• Carrots, Celery, Onion – Chop into bite-size pieces
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Italian Seasoning – Learn How to Make Italian Seasoning Recipe

Scroll to the bottom for the full recipe in the recipe card.

Addition Ideas

For even more flavor and delicious taste try these additions.

• Bay Leaf – Remove before serving soup
• Ham Shank – Great addition and adds delicious flavor
• Lemon Juice – We love the addition of fresh lemon juice
• Chili Powder – Gives the soup the perfect amount of spice

How to Make Crock Pot Ham and Beans Recipe

Step 1 – Combine everything into the slow cooker.

Step 2 –Stir and cover soup. Cook on low for 6-8 hours or until beans are cooked and soft. Serve topped with fresh parsley.

Expert Tips

• Beans – We like to remove the debris from the beans before pouring the beans into the slow cooker. But there is no need to soak the beans since you are cooking in the slow cooker.
• Ham Hocks – Feel free to add in a leftover ham bone for added flavor. We also save the ham hock after making Easter Ham by freezing it in a freezer container.
• Chopping Vegetables – Chop the veggies ahead of time by using a vegetable chopper ahead of time. This will ensure that the veggies are cut about the same size so they cook evenly.

Can I Make in the Instant Pot?

We love using the crock pot to make our favorite crock pot recipes, but using the instant pot has been a game changer.

If you like using your Instant pot as much as we do, you can make Instant pot ham and bean soup.

What to Serve with Ham and Bean Soup

Ham and bean soup is a complete meal but we like to add our favorite side dishes for even more flavor. We like to serve it with this Easy Homemade Cornbread recipe. For a little kick, try the Cheddar Jalapeno Cornbread recipe.

You can even serve this delicious soup with 30 Minute Dinner Rolls and dip the rolls into the broth.

Storage and Freezing Tips

• Storing – Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing – This soup freezes great in a freezer safe container. Once the soup has cooled to room temperature, place in a freezer container and freeze for up to 2-3 months. Thaw in the fridge overnight when ready to serve. If you have a lot leftover, you may want to place in individual containers. See How to Freeze Soup for even more tips.
• Reheating – Reheat the leftovers on the stovetop in a saucepan over medium low heat. You can also reheat in a microwave safe bowl in the microwave.