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Oven Nachos are delicious and perfect to feed a crowd. You can fix sheet pan nachos in minutes and everyone can enjoy their favorite toppings!
This is one of our favorite dinners and my kids go crazy over these nachos. Everyone seriously gets so excited when I make these and the entire thing is SO easy.
Not only are these perfect for family dinner but really amazing for game day parties. You can feed a crowd without much work. The ground beef really stretches with the tortilla chips and delicious toppings. It is really budget friendly and always a hit. Make this ground beef recipe on Blackstone for another idea.
Table of Contents
Why This Recipe Works
I love having easy recipes like this to serve my family that are so delicious. You do not have to break the bank to enjoy a great meal. We absolutely love these nachos and the kids ask for them all the time!
I don’t mind making them because they are so easy and save us a ton of money from eating out. We keep these on our regular menu plan rotation. I have a feeling once you try them, you will too!
Ingredients
- Ground Beef – You can also use shredded chicken, ground turkey or pork
- Taco Seasoning – I like to use homemade taco seasoning
- Tortilla Chips – Use type of tortilla chips that you prefer
- Black Beans – Make sure to drain and rinse or you can make Slow Cooker Black Beans
- Cheddar Cheese – Change to Pepper Jack Cheese or Sharp Cheddar
- Mexican Cheese – You can also use Monterey Jack Cheese
- Refried Beans – Make Easy Crockpot Refried Beans Recipe
Scroll to the bottom for the full recipe in the recipe card.
How to Make Nachos in the Oven
Step 1 – Cook ground beef in skillet on the stove top until no pink remains.
Step 2 – Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Drain and set aside
Step 3 – Preheat oven and spray a baking sheet with non-stick cooking spray. Add tortilla chips to prepared baking sheet.
Step 4 – Spoon refried beans over chips. Add half of the ground beef mixture over refried beans.
Step 5 – Add half of the cheddar and Mexican blend cheeses. Spoon remaining ground beef mixture over cheese
Step 6 – Top with black beans. Sprinkle remaining cheeses over beans.
Expert Tips
- Prepping Veggies – This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions. Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen.
- Preparing Baking Sheet – We like to spray the baking sheet with cooking spray to easily serve and make cleanup a breeze. But you can also layer the pan with aluminum foil.
Topping Ideas
- Queso
- Nacho Cheese Sauce
- Sour Cream
- Onion
- Shredded Cheese
- Tomato
- Quick Salsa Verde De Tomatillo Recipe
- Very Simple Guacamole Recipe
- The best pico de gallo recipe
- Fresh Lime Juice
- Fresh Cilantro
- Green Onions
- Black Olives
- Jalapeños
Just use what your family loves the most! These are so delicious for game day, movie night, parties and more!
Frequently Asked Questions
Bake in oven at 375 degrees for 10-15 minutes or until cheese is melted and bubbly. Cooking time will vary so watch closely so tortilla chips do not burn.
We recommend using sturdy, thicker tortilla chips when making nachos in the oven. This allows them to hold the toppings while baking in the oven.
Nachos are best served immediately. So we recommend to make what your family will eat. If you do have leftovers, you can store in an airtight container for 1-2 days in the refrigerator. Reheat in the oven but the chips may not be as crispy as they were when you baked them the first time.
More Easy Mexican Recipes
Easy Slow Cooker
Crock Pot Ground Chicken Tacos
Easy Mexican
Carne Asada Street Tacos
Easy Mexican
Totchos
We love to hear from you. If you make Oven Nachos, please leave us a comment or a star review.
Oven Nachos
Ingredients
- 1 pound ground beef
- 1 1 oz package or 2 tablespoons homemade taco seasoning
- 1 bag tortilla chips
- 1 can 15 oz black beans, drained and rinsed
- 1 8 oz bag cheddar cheese, shredded
- 1 8 oz bag Mexican blend cheese, shredded
- 1 can 15 oz refried beans
- Toppings
- 1 can 11 oz Fiesta Corn
- Tomatoes cut into small pieces
- 2-3 tablespoons red onions finely diced
- 1-2 Jalapenos seeded and diced or sliced
- Sour cream
- Cilantro snipped
- 1-2 green onions sliced
- 1 Avocado sliced or diced
- 1 can 15 oz black olives, sliced
- 1 jar Salsa
- Lime Wedges
- Guacamole
Instructions
- Cook ground beef in skillet on stovetop until no pink remains
- Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
- Drain and set aside
- Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray
- Add tortilla chips to prepared baking sheet
- Spoon refried beans over chips
- Add half of the ground beef mixture over refried beans
- Add half of the cheddar and Mexican blend cheeses
- Spoon remaining ground beef mixture over cheese
- Top with black beans
- Sprinkle remaining cheeses over beans
- Bake in oven for 10-15 minutes or until cheese is melted and bubbly
- Serve warm with your favorite toppings
Recipe Notes
Use any combination of toppings you like.
Sheet Pan Nachos is great my favorite for a Friday night meal! Anything Mexican food is my fondest.
These are excellent. My family asks for them all the time. We love them!