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Grinch Cinnamon Rolls are perfect for Christmas breakfast. They are easy to make and festive with candy hearts on top.

 Grinch cinnamon rolls on a plate that is topped with green icing and a red heart
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This recipe is so easy because it starts with canned cinnamon rolls. They are decorated with homemade cream cheese frosting and perfect to enjoy while you watch the Grinch Movie. You might even want to make it a tradition every holiday season.

Serve it with this Grinch Hot Chocolate for more festive Grinch Breakfast ideas. Christmas morning will be even more exciting with yummy treats to enjoy. Get ready for a Grinch Christmas that kids will love with these Grinch Pancakes and for dessert make Grinch Cupcakes.

Check out Bacon Cinnamon Rolls or Chocolate Cinnamon Rolls for a delicious cinnamon roll recipes.

Why Make Easy Grinch Cinnamon Rolls

Easy Grinch Cinnamon Roll Recipe is perfect for if you are hosting a Grinch themed party. All you need is a few simple ingredients which makes them budget friendly.

With my large family, celebrating the holidays is my favorite time of the year. These green frosting cinnamon rolls always makes my kids smile.

We have even made these cinnamon rolls for Valentine’s Day with red frosting. The variations are endless.

Ingredients

Ingredients for Grinch Cinnamon Rolls - cinnamon rolls, butter, cream cheese, vanilla extract, powdered sugar, salt, green food coloring, heart sprinkles
  • Cinnamon Rolls – Use any type of canned cinnamon rolls
  • Butter– We recommend using unsalted butter
  • Cream Cheese – Make sure cream cheese is softened
  • Green Gel Food Coloring  – Change the color to what you prefer
  • Heart Sprinkles – You can also use red hot candy

For the full recipe, scroll to the bottom of the post for the recipe card.

Variations Ideas

  • Homemade Cinnamon Rolls. If you have a little extra time, make homemade cinnamon rolls for this recipe.
  • Food Coloring. Adjust the amount of food coloring to your preference. Add as little or as much as you like to get the desired shade.
  • Cut into hearts after it’s baked. Another method to this recipe is to bake them as normal and cut into hearts after. We think it’s easier to shape them beforehand but feel free to choose.

How to Make Grinch Cinnamon Rolls

Rolling cinnamon roll dough into the shape of a heart on a cutting board

Step 1 – Unroll the package of cinnamon rolls and separate each of the rolls. Then unroll the single cinnamon roll and roll the other side in to make a heart shape. Make into somewhat triangle shapes upside down.

Heart shape cinnamon roll dough on a baking sheet

Step 2 – Continue this process until all the cinnamon rolls have been formed into hearts and place cinnamon rolls on a baking sheet.  

Baked heart shaped cinnamon rolls on a baking sheet

Step 3 – Bake the cinnamon rolls based on the package directions on a non-stick baking sheet.  

Cream cheese icing in a bowl with a hand mixer

Step 4 – In a large mixing bowl, place the heavy cream, butter and room temperature cream cheese. Add in the package of icing that came in the cinnamon roll package and the powder sugar. Mix in the vanilla extract and a pinch of salt. Mix until combined. 

Cream cheese mixture died green in a bowl

Step 5 – Add in the drops of green food coloring until the frosting is a vibrant shade of green. Continue to add additional food coloring until you reach your desired shade of green frosting.

Heart shaped cinnamon rolls on a platter topped with green icing and heart shape sprinkles

Step 6 – Spread the green icing onto top of the cinnamon rolls and then add a red heart sprinkle to each cinnamon roll. 

Step 7. Serve and enjoy. These easy Grinch Cinnamon Rolls are ready to serve and enjoy! Cook some bacon in the oven and you have a great breakfast.

Expert Tips

  • Shaping Cinnamon Rolls – Gently unroll the cinnamon roll dough to shape into a heart.
  • Baking Sheet – You can bake the cinnamon rolls directly on the baking sheet or a round cake pan. But you can also line with parchment paper to easily remove the cinnamon rolls and for easy cleanup.
 Grinch cinnamon rolls on a platter.

Storage

Refrigerate the leftovers in an airtight container for up to 1 week. You can also leave in the baking pan and just cover with plastic wrap.

Make in Advance

You can make this recipe 1-2 days in advance. However, this cinnamon roll recipe needs to be covered tightly so they stay fresh.

Frequently Asked Questions

Do I have to use gel food coloring?

I prefer gel food coloring because it is more vibrant. Also, regular food coloring is runnier, and you have to be careful that you don’t use too much. Otherwise, your frosting will be runny.

Can I use the frosting that comes with the cinnamon rolls?

That is certainly an option, and you can dye it green. However, the homemade frosting is very simple to make and tastes delicious.

 Grinch cinnamon rolls on a platter.

More Grinch Recipes

We love hearing from you. Make sure to leave us a comment if you try these Grinch Cinnamon Rolls.

Grinch Cinnamon Rolls

5 from 4 votes
Grinch Cinnamon Rolls are perfect for Christmas breakfast. They are easy to make and festive with candy hearts on top.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5
Cuisine American
Course Breakfast, Dessert
Calories 687

Ingredients

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Instructions

  • Preheat the oven to the temperature on the package of the cinnamon rolls.
  • Unroll the canned cinnamon rolls and separate each of the rolls.
  • Then unroll the single cinnamon roll and roll the other side in to make a heart shape.
  • Finish by pinching the bottom slightly to secure the heart shape.
  • Continue this process until all the cinnamon rolls have been formed into hearts and place on a baking sheet.
  • Bake the cinnamon rolls based on the package instructions.
  • Then prepare the frosting while the cinnamon rolls are cooling.
  • In a medium size mixing bowl, place the butter and cream cheese.  Microwave this mixture for 30 seconds to soften the ingredients.  Then beat together the cream cheese and butter with a hand held mixer.
  • Add in the package of icing that came in the cinnamon roll package and the powder sugar.  Beat with the mixer until the icing is creamy.
  • Mix in the vanilla extract and salt. Mix until combined.
  • Add in the green food coloring until the frosting is a vibrant
  • Spread the green frosting onto each of the cinnamon rolls and then add a heart sprinkle to each cinnamon roll.
  • Then they are ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition Facts

Calories 687kcal, Carbohydrates 87g, Protein 6g, Fat 37g, Saturated Fat 20g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 1g, Cholesterol 62mg, Sodium 885mg, Potassium 42mg, Sugar 58g, Vitamin A 782IU, Vitamin C 0.1mg, Calcium 30mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 4 votes (4 ratings without comment)

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