Grilled Watermelon

There is nothing better than biting into a juicy Watermelon on a hot summer day. Grilling watermelon takes it to a whole new level. The amazing smoky flavor with the delicious toppings makes it our go-to summer side dish and the perfect 4th of July Desserts.

If you love this light and refreshing side dish, then you will love Easy Fruit Kabobs,Grilled Tomatoes, Berry Fruit Salad Recipe and Watermelon Feta Salad.

Why We Love This Recipe

Grilled Watermelon has a distinct flavor of sweet, savory and a whole lot of juicy texture. If you are hosting a 4th of July event or a Memorial Day even, then complete your meal with this delicious side dish.

Add your favorite toppings and seasoning to create a memorable side that everyone will love.  

Ingredients 

• Medium Seedless Watermelon – Choose a watermelon that is about 2-3 pounds. Then cut into triangle shape to make them easy to eat.
• Limes – Lime enhances the natural sweetness
• Honey – You can also use maple syrup
• Kosher Salt – Try flaky sea salt as well for that sweet and salty combo
• Fresh Cilantro – Mint is also a great option
• Crumbled Feta Cheese – Delicious sprinkle on top for amazing flavor.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Grilled Watermelon 

• Step 1 – Preheat a grill to high heat (approximately 450-500 degrees Fahrenheit). 

Step 2 – In a small bowl, whisk together the lime juice, lime zest, honey and salt.  Set aside. 

Step 3 – Cut the watermelon into 2 halves. Then cut each half into quarters and cut the watermelon into triangle pieces that are approximately 1-1 ½ inch thick with the rind on the watermelon still attached. 

Step 4 – Brush the lime mixture onto both sides of the watermelon triangles and place them directly on the grill on the grill grates. 

Step 5 – Cook for 2-3 minutes per side until you see grill marks on the watermelon and it’s slightly soft. Remove from the grill and then serve topped with the fresh cilantro and feta cheese. Enjoy!

Expert Tips

• Cooking Methods – This grilled watermelon taste best on an outdoor grill such as a charcoal grill or gas grill. It gives the watermelon a slightly smoky flavor.
• Picking a Watermelon – We recommend getting a mini watermelon that is heavy and uniformed in size. This makes the best size for serving.
• Cooking Watermelon – Watch melon closely on the grill as it only take a few minutes to start seeing grill marks.

Serving Suggestions

This is best served immediately off the grill while warm.  This recipe makes approximately 20 watermelon wedges and will serve roughly 6 people for a delicious appetizer or dessert.

Serve with all of your grilled recipes. Here are some of our favorites.

• Grilled Teriyaki Steak
• Grilled Turkey Burger Recipe
• Grilled Chicken Kabobs
• Grilled Taco Burger Recipe