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Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.
If you are looking for the perfect summertime side dish, these Grilled Tomatoes are it. The smoky flavor and juicy center makes this side dish so delicious. These tomatoes takes minutes to grill which makes them perfect for any cookout.
If you have tried out Grilled Peaches, Grilled Carrots, and Grilled Sweet Potatoes then you need to try these grilled tomatoes.
Table of Contents
Why This Recipe Works
Fresh tomatoes compliment many of our cookouts including these Cheese Stuffed Burgers. Grilling them takes this classic fruit to the next level.
Serve them as a side dish but you can also place on a sandwich or top on your favorite pasta dish.
Ingredients
- Roma Tomatoes – Use any ripe and firm tomatoes that you prefer. Beefsteak tomatoes also work great for this recipe.
- Olive Oil – Adds flavor and prevents them from sticking to the grill. Use an oil that your prefer.
- Garlic Powder – If you are out, check out these The Best Garlic Powder Substitute
- Fresh Basil Leaves – We like to slice thin for serving. But this is optional
Scroll to the bottom for the full recipe in the recipe card.
How to Make Grilled Tomatoes
- Step 1 – Preheat a grill over medium high heat and rub the grill grates with olive oil.
- Step 2 – Cut the tomatoes in half widthwise (through the center of the tomato).
- Step 3 – Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
- Step 4 – Place the tomatoes on the grill (directly on the grill grates) cut side down. Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
- Step 5 – Carefully flip the tomatoes and grill for 2-3 more minutes.
- Step 6 – Carefully remove the tomatoes from the grill.
- Step 7 – Serve topped with the fresh basil leaves and enjoy!
Expert Tips
- Tomatoes – This recipe is best with firm but slightly ripe tomatoes. This helps to keep the tomatoes together while they are grilling.
- Cutting Tomatoes – Cut the tomato in half from the middle of the tomatoes and not from the stem. This helps to keep the shape of the tomato in tact.
- Grill Pan – If you prefer, you can place a grill pan on the grill to make these grilled tomatoes instead of placing them directly on the grill grates. If you prefer you can check out the best grill baskets.
Serving Suggestions
Serve these grilled tomatoes with your Grilled Chicken Kabobs, Grilled BBQ Pork Chops and Vegetable Kabobs. You can also learn How to Cook Bratwurst to serve with these tomatoes.
They can even be sliced and served in a caprese salad with fresh mozzarella cheese. We have even used the leftovers and made Best Crockpot Spaghetti Sauce Recipe.
Frequently Asked Questions
Feel free to use any type of tomatoes that you choose. We like using Roma Tomatoes but we love to use Fresh Tomatoes straight from my moms garden.
Grilled tomatoes can be enjoyed straight from the grill or after being refrigerator.
Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.
More Grilled Side Dish Recipes
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Foil Pack Grilled Red Potatoes
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Parmesan Grilled Corn on the Cob
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Grilled Broccoli
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Grilled Tomatoes
Ingredients
- 6 Firm Roma Tomatoes
- 2 Tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Fresh Basil Leaves thinly sliced (for serving)
Instructions
- Preheat a grill over medium high heat and rub the grill grates with olive oil.
- Cut the tomatoes in half widthwise (through the center of the tomato).
- Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
- Place the tomatoes on the grill (directly on the grill grates) cut side down. Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
- Carefully flip the tomatoes and grill for 2-3 more minutes.
- Carefully remove the tomatoes from the grill.
- Serve topped with the fresh basil leaves and enjoy!
Delicious and easy to make grilled side dish!