This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Make easy Grilled Peaches for a delicious treat. This simple dessert is a Summertime staple and even better served with ice cream.
Peaches are plentiful in the Summer. The abundance of this fruit makes it the perfect time to toss it on the grill.
Have you ever tried it? Oh my goodness it is really amazing. We enjoy it served as a dessert and the kids go crazy over it. We have even served over an arugula salad as a delicious side dish.
We also have a delicious pineapple dessert that we bake. However, you could just as easily put it on the grill as well. Grilled fruit has become a family favorite, you may also love these recipes Grilled Tomatoes, Grilled Watermelon and Grilled Apples.
Table of Contents
Why This Recipe Works
This grilled fruit recipe takes just minutes to make. Once you start grilling peaches, you will want to do this all the time. It is that good. The ingredients are simple and can be served for many occasion.
From the grill marks to the hint of sweetness, you will love the flavor and how tender the grill.
Ingredients
- Peaches – Make this recipe with nectarines, plums or apricots
- Olive Oil – Use an oil that you prefer
Scroll to the bottom for the full recipe in the recipe card.
How to Grill Peaches
Step 1 – While the grill is heating, get your peaches ready. Cut each peach in half and remove the seed. Then brush with olive oil and grill peach halves.
Step 2 – Now, let’s make the butter mixture while the peaches are cooking. Use a microwave safe bowl and melt the butter. Once the butter has been melted, stir in the sugar and cinnamon.
Step 3 – Finally, remove the peaches from the grill and put them on a baking sheet with a rim. They will have beautiful grill marks.
Step 4 – Put some of the melted butter mixture over each peach. Do this slowly so it soaks in and each peach is well coated.
It is that simple! You can also add brown sugar to the butter mixture for extra sweetness. Just add to taste.
Expert Tips
- Type of Peaches – Make sure you choose ripe peaches but still firm. This helps to keep the peaches shape while grilling or charcoal grill or gas grill.
- Covering the Peaches – Gently cover the peaches with butter mixture so that it clings to the peaches for delicious flavor.
- Grilling Peaches – We placed the fresh peaches halves on the grill grates but you can also cook in a grill pan or check out the best grill baskets.
How to Serve Grilled Peaches
The peaches are best served hot. We love them topped with a scoop of vanilla ice cream. The cold ice cream melts over the top of the warm peaches. It is really delicious.
If you are feeling extra decadent, drizzle caramel sauce over the peaches and ice cream. We have added a drizzle of honey when serving with out oatmeal.
The ideas are endless for this tasty treat. You can also add chopped pecans, walnuts and goat cheese. I bet other types of ice cream would also be good. Some ideas include butter pecan, caramel swirl and more.
They are also good with whipped cream. I love this easy homemade whipped cream. It’s so simple and really good.
Frequently Asked Questions
No, there is no need to peel the peaches before grilling them. This provides a texture and holds the peach together while it is being grilled.
Place the peach on a cutting board and cut the peach from top to bottom with a sharp paring knife. Pull the peach apart and remove the pit then add seasoning and oil.
Cooking time will vary but our peaches were done cooking in about 8 to 10 minutes.
Store leftover peaches in an airtight container in the refrigerator. The peaches will stay fresh for about 2 days. If you prefer them warm, reheat in the microwave.
More Easy Peach Recipes
Easy Slow Cooker
Crockpot Peach Dump Cake
Easy Dessert
Crock Pot Peach Cobbler Recipe
Easy Slow Cooker
Crock Pot Pork Tenderloin with Peaches
Easy Ice Cream Desserts
Homemade Peach Ice Cream Recipe
We love to hear from you. If you make this Grilled Peaches Recipe, please leave us a comment or a star review.
Grilled Peaches
Ingredients
- 6 peaches firm but ripe
- Olive oil
- ½ cup 1 stick unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Serving ideas
- Ice cream
- Caramel Sauce optional
Instructions
- Preheat grill to medium heat
- Cut peaches in half and remove seed
- Brush peaches on cut side with olive oil
- Brush grill with olive oil (optional)
- Place peaches on grill cut side down and cook for 8-10 minutes
- While peaches are cooking, melt butter in microwave safe bowl
- Stir in sugar and cinnamon
- Remove peaches from grill and place on baking sheet with a rim
- Spoon butter mixture over peaches slowly so it soaks in
- Serve immediately with ice cream and any other toppings you would like.
- Store leftovers in refrigerator
I’m so glad you enjoyed it! Thank you so much for sharing!
Made this on whim and it WAS DELICIOUS!!! I almost ate all of them to myself. Make sure the peaches aren’t to hard otherwise the skin won’t slid off. My peaches were soft but not squishy and I could slid the skin off with my spoon. Will be try this recipe again!!
this was an out-of-the-box idea for a desert for me and my family… tasty
Yes, you can use a grill pan or a cast iron pan would work well too. I would reduce the cook time by 2 minutes or so to prevent them from not over cooking.
Can you make these in a pan?