Bone In Pork Chops on the Grill

It is so easy to grill perfect pork chops every time. We are going to show you how to season pork with minimum ingredients for the best dinner the whole family will love.

These bone in pork chops on the grill have a simple dry rub and they are grilled to perfection. You are going to be pleasantly surprised how tender and juicy grilled pork chops are.

This lean meat is the perfect choice to grill for dinner. It is a tasty change from chicken. Check out How to Grill Pork Chops for the best tips.

Why This Recipe Works

Anytime we grill pork chops they come out with the perfect smoky flavor and amazing grill marks. Simple seasoning is all you need to create a meal that everyone will love.

If your family is tired of grilled chicken, make this grilled pork chop recipe for a delicious variation complete with your favorite grilled side dishes.

Ingredients

• Bone-In Pork Chops – You can use bone-In or thick cut boneless pork chops. However, bone in pork chops seems to not dry out.
• Olive Oil – Use oil of your choice
• Paprika – See The Best Paprika Substitute if you are out

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Pork Chop Marinade – Another idea is to marinade your pork chops for up to 3 days in advance for more flavor. There are so many delicious flavor combinations with 1 tablespoons of brown sugar or honey for a hint of sweetness, soy sauce, onion powder, ½ teaspoon of black pepper, lemon juice and more.
• Change Pork – Pork tenderloin, pork loin chops and Rib Chops is another option for grilling.

How to Make Bone In Pork Chops on the Grill

• Step 1 – Prepare the gas grill. Preheat your grill to 450 degrees F or turn burner to high heat. Pork chops can also be cooked on a charcoal grill or in a grill pan.

• Step 2 – Rub the meat with oil. Rub the olive oil on both sides of the pork chops.

• Step 3 – Mix together the pork rub seasonings. In a small bowl, whisk together all the seasonings: paprika, salt and pepper.

• Step 4 – Add the seasoning to pork chops. Sprinkle the seasoning mixture on each side of the pork chops and rub it into the pork.

• Step 5 – Grill the meat. Place the pork chops directly on the grill grate (on direct heat). Sear for 2 minutes per side. Then move the flavorful pork chops to indirect heat (upper rack).

• Step 6 – Reduce the heat. Turn the grill to medium high heat and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.

• Step 7 – Rest and enjoy. Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy!

Recipe Tips

• Room Temperature Meat – The meat needs to be room temperature before placing on the grill. This ensures even cooking. Otherwise, the outside will be overcooked while the inside is not fully cooked.
• Type of Pork Chops – Thick cut, bone in pork chops withstand grill heat the best. Try to use this type to ensure they do not get dry. The bone helps to keep the meat moist.
• Meat Thermometer – Always use a instant-read thermometer to know the meat is cooked. You do not want to overcook the pork or they will be dry and tough.
• Salt – Don’t omit the salt in the dry rub. Salt helps to prevent the meat from drying out. It also tenderizes the meat and helps the pork chops retain water. This in turn results in perfect pork chops.
• Rest Pork Chops – Allow the pork chops 5 to 10 minutes to rest before serving. This will keep all the juices inside and make it even more moist and delicious.
• Grilling Pork Chops – Meat will continue to cook after you take it off the grill during the resting period. Some people suggest taking it off the grill once it reaches 135 because it will continue to cook and internal temperature reaches 145 while resting.
• Bake Pork Chops – If it is to cold to grill, make this Baked Pork Chops Recipe.

How Long to Grill Bone In Pork Chops?

Bone in pork chops take about 20 minutes total to grill. They grill on direct heat for 2 minutes per side.

Then you turn the grill heat down they grill on indirect heat. This takes another 10 to 15 minutes once the meat is moved to the other side of the grill.

Keep a close watch on pork chops so they don’t cook too long and become dry. If you cook pork chops on the grill too long, they will get tough and dry. We don’t want this to happen.

What to Serve with Grilled Pork Chops?

• Grilled Green Beans. The flavor of green beans is fabulous on the grill and clean up is so easy.
• Garlic Bread. Grilled bread is so quick and the grill flavor is the best. Once you start grilling garlic bread, you will lov eit.
• Easy Parmesan Pasta. With only 4 ingredients, this pasta is quick and easy. This is a favorite with the kids in our house.
• Microwave Baked Potatoes – Easy side dish that is delicious topped with butter and shredded cheese.

You can find more pork chop sides to serve. There are lots of great options to serve with grilled pork chops.