Gluten Free Pancake Recipe

You are going to love this easy gluten free pancakes recipe. The results are the fluffiest gluten free pancakes. You won’t even notice they are gluten free with this simple recipe.

We also all really like these Gluten Free Pumpkin Cookies . Not only are they yummy but they are so pretty with the powdered sugar on top. Those and the pancakes are a big hit around here! Try even more easy gluten free recipes and other 38 Easy Sweet Breakfast Recipes.

Why We Love This Recipe

It is the best gluten free pancake mix. My family is truly doing well on our gluten free journey and recipes like this make it so easy. They are so good and I can’t seem to make them fast enough.

You will definitely want to freeze some for later. I absolutely love having some in the freeze for busy mornings. The flavor is amazing with a fluffy texture and we have even made blueberry pancakes with fresh blueberries.

Ingredients

• Gluten-Free Baking Flour – You can also use oat flour or almond flour
• Baking Powder and Baking Soda – See The Best Baking Soda Substitutes if you are out.
• Eggs – If you prefer a egg-free pancakes, check out The Best Egg Substitutes
• Milk – We like almond milk but you can also use oat milk.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Gluten Free Pancakes

• Step 1 – First, mix together the flour, baking powder, baking soda, salt and sugar in a large mixing bowl.

• Step 2 – Add the eggs, milk and vanilla extract. Make sure to mix everything until smooth.

• Step 3 – Heat the skillet you plan to use and make sure it is lightly oiled. I normally use a frying pan or electric skillet.
• Step 4 – Next, pour ¼ cup pancake mixture on to the pan. Cook pancakes then flip to cook on the other side. The pancake will bubble when it is ready to flip.

• Step 5 – Serve hot and enjoy with your favorite toppings.

Expert Tips

• Electric Griddle – I use an electric griddle so it’s easy to make a ton of these pancakes. I have a big family so I need to keep the pancakes coming.  Even if you don’t, it just makes the process so much quicker and easier.  This is the electric griddle we use.
• Mixing Bowl – I love to use a mixing bowl with a handle and pour spout when making pancakes. It cuts down on the kitchen tools I have to use and clean up. I can just mix it in the bowl and pour it write on the griddle. The less cleanup the better.
• Make Ahead – Save time and mix together the dry ingredients to make a gluten free pancake mix ahead of time. Much cheaper than store bought and very simple to make. You will love having this ready to go. Just add wet ingredients and go.

Topping Ideas

This is the best Gluten-Free Pancakes but you can still add your favorite toppings even though they are gluten free.

• Whipped Cream – Try this easy homemade whipped cream recipe.
• Berries – We love strawberries and blueberries.
• Apples – Make a delicious topping with apples, butter and cinnamon. Yum!
• Bananas – Slice and enjoy!
• Maple Syrup – Maple syrup and powdered sugar is my kids favorite.
• Chocolate – I like to shave dark chocolate on top. You can also mix some in the pancake batter. Chocolate chips also work great.

Serving Suggestions

This gluten-free pancake recipe is delicious served with your favorite side dishes. We love to make Air Fryer Bacon, Over Hard Eggs and Fruit Salad Recipe for a complete meal idea.

These fluffy gluten-free pancakes are even better topped with fresh fruit for brunch or serve for dinner.