Gluten Free Lasagna Soup Instant Pot Recipe

This is perfect for nights when you don’t have the time for all the work of traditional lasagna.  This easy soup recipe combines all the flavor of lasagna in a comforting soup.

Gluten Free pressure cooker lasagna soup is one of those recipes I know that I can make that everyone will like and won’t keep me slaving in the kitchen all day. If you don’t have an instant pot, try our Gluten Free Crock Pot Lasagna Soup.

Why We Love This Recipe

My gluten loving family can’t tell the difference in this gluten free recipe! Everyone loves these. If you need another easy meal idea that is gluten free, make sure to check out all of our gluten free recipes.

You will need to try our other Instant Pot recipes! Purchasing a instant pot has been a game changer for me family. This is one of the great recipes that you will want to add to your menu plan each week.

Ingredients

• Ground Beef – You can also use ground turkey
• Onion, diced – See Best Onion Substitute if you are out
• Minced Garlic – Learn How to Mince Garlic Cloves
• Italian Seasoning – See Italian Seasoning Recipe if you want to make Homemade
• Beef Broth – You can also use chicken broth
• Gluten Free Rotini Pasta – You can also use Gluten-Free Lasagna Noodles

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Add Other Meats – This recipe is so flavorful! Sometimes I will add half ground beef and half Italian sausage. This gives the soup a different flavor that we all love.
• Dairy Free – You can also make this dairy free my eliminating the cheeses or using a diary free cheese substitute.
• Add Veggies – There are so many variations that you can add to this soup. It is also great to sneak in some other veggies. I like adding in some kale and spinach for some added nutrition.

How to Make Gluten Free Lasagna Soup

• Step 1 – Turn on the Instant pot to the browning setting and brown the ground beef. Drain off any excess grease.
• Step 2 – Add in diced onion and red bell pepper. Pour in the crushed tomatoes or marinara sauce and the diced tomatoes.
• Step 3 – Add in seasonings.
• Step 4 – Third, pour in the beef broth.

• Step 5 – Then cover and set the sealing to 5 minutes. Do a quick release to release the pressure from the instant pot after the cook time.
• Step 6 – Remove the lid. Stir in the gluten free pasta.
• Step 7 – Seal the instant pot and cook on high pressure for 2 minutes with a quick release.

• Step 8 – Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. Enjoy!

Expert Tips

• Instant Pot Recommendations – My instant pot has become my new favorite kitchen item. It has saved us from take out many a nights because I can still have dinner on the table fast. I like the bigger one for our family.  You can find several instant pots on sale here.
• Cooking Meat – Cook the meat in the instant pot or you can also cook meat in a separate skillet. This is also a great recipe to leftover cooked meat.

How to Make on the Stove Top

This would also be very easy to make on the stove top.

First, brown the ground beef in a stock pot with a little bit of olive oil, and drain any excess fat. Then stir in the rest of the ingredients, except the pasta, and the cheeses.

Bring to a boil, stir in the pasta. Cover and simmer until the pasta is soft and the flavors combine. Then top with your favorite cheeses and serve.

Serving Suggestions

This lasagna soup Instant pot recipe is so hearty and good. We put a dollop of ricotta cheese on top and it just makes the dish taste amazing.  It’s so creamy.

This recipe would go great with our 90 second Gluten Free bread. You can toast it and is a perfect side for this lasagna soup.

If you trying to stick to a Gluten Free diet, we have lots of other recipes that are specific to this.