Gluten Free Drop Biscuits

We have been making more and more gluten free recipes lately.  Everyone loved it when I made Gluten Free Jalapeno Cheddar Cornbread, and the Gluten Free Pumpkin Cookies, well, they were a big hit for dessert!

Today, we are making this Gluten Free Biscuits Recipe, because everyone loves biscuits. They are a great addition to many main dish recipes and we have topped them on Crock Pot Chicken Pot Pie Soup.

Why This Recipe Works

Drop biscuits are so easy to make and this gluten free drop biscuit recipe is no exception! No rolling out the dough and cutting it with a biscuit cutter over and over again.

You simply mix the dough and drop it onto your baking sheet and bake them. They truly make the best biscuits and gravy there is.

Ingredients

• Gluten-Free Flour Blend – I have used Bob’s Red Mill gluten-free flour, King Arthur Flour and also Cup4Cup gluten free flour and both work great. Rice Flour can also be used with the same measurement but the texture will be slightly different.
• Baking Powder – Makes the gluten-free biscuits light and fluffy
• Egg – Binds the ingredients together
• Milk – We used whole milk but you can use almond milk or coconut milk if you’re wanting them dairy-free, too
• Butter – We used softened unsalted butter instead of cold butter. Coconut oil also works well

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Buttermilk Biscuits – Feel free to substitute the milk for buttermilk. You can also add 1 tablespoon vinegar or lemon juice to your measuring cup and top off with milk (or dairy-free alternative). Let this mixture sit for about 5 minutes before mixing into dry ingredients.
• Cheddar Biscuits – Make Gluten Free Cheddar Bay Biscuits by adding ½ cup shredded cheddar to the biscuit batter. Before baking brush the tops with 2 tablespoons melted butter, ½ tsp garlic powder and 1 tablespoon parsley before baking.
• Other Additions – To change the flavor of these biscuits try adding in 1 tablespoon of chives and bacon bits. You can easily add in other types of fresh herbs such as rosemary or thyme. For a sweeter variation add in 1-2 tbls of sugar, this would be similar to shortcakes.
• All Purpose Flour – If you prefer, this recipe can made with regular flour. Substitute the flour with gluten free flour with the same measurement.

How to Make Gluten Free Biscuits

• Step 1 – Preheat oven to 450 degrees
• Step 2 – In a mixer, beat the butter in a large bowl.
• Step 3 – Whisk in the gf flour, salt, and baking powder. Mix well. You may need to use a pastry blender.
• Step 4 – Add the egg and milk and stir together with flour mixture. The consistency will be a course crumb.
• Step 5 – Using a spoon and your hands to form gluten free biscuit dough onto a parchment lined baking sheet pan.  (I use a silicone baking mat like these)

• Step 6 – Bake in preheated oven for 10 to 14 minutes. You do not want them to be overcooked. You do not want them to be wet on the inside. Mine normally take 12 minutes.
• Step 7 – Allow to cool. Brush with melted butter if you want.

Expert Tips

• Scooping Dough – You can scoop the dough with a regular spoon but we have also used a large cookie scoop to ensure that the biscuits are about the same size.
• Baking Sheet – If you bake the biscuits on a baking sheet we recommend lining it with parchment paper. You can also use a silicone baking mat like these. This helps to easily serve the biscuits and makes cleanup a breeze.
• Cooking Time – Baking time will vary depending on the size of your biscuits. When you biscuits are golden brown and have a dry center, then the biscuits are ready to be remove from the oven.
• Measuring Flour – Make sure that your measuring cup is leveled off for an accurate measurement.

Biscuit Topping Ideas

These biscuits are so good right out of the oven. We like to add a little more butter and sometimes I like to add a small spoon of raw honey or jam.

These biscuits are even delicious served with Chocolate Gravy and Sausage Gravy Recipe for an easy meal idea. We have even used this biscuit recipe and topped with strawberries to make a delicious strawberry shortcake.

What to Serve with Gluten Free Biscuits?

Drop Biscuits make a great addition to many dishes. These easy biscuits are delicious served with these family favorite recipes.

• Gluten Free Lasagna Soup Instant Pot Recipe
• Gluten Free Pepperoni Pizza Casserole Recipe
• Gluten Free Crock Pot Lasagna Soup
• Crock Pot Minestrone Soup Recipe

Frequently Asked Questions