Fried Deviled Eggs

Deviled eggs is a staple holiday appetizer. We have made Bacon Jalapeño Deviled Eggs, Dill Pickle Deviled Eggs and Avocado Deviled Eggs but this Fried Deviled Eggs has now become a family favorite.

The crispy texture and soft center makes them the best bite-size side dish or appetizer that you will make.

If you love deviled eggs as much we do, you may like this Deviled Egg Macaroni Salad.

What are Fried Deviled Eggs?

Anything deep fried taste even better. Frying deviled eggs is the perfect twist on a classic recipe. Large eggs are boiled on the stove top and the egg whites are separated from the yolk to get dredge in a breadcrumb mixture.

They are then deep fried and then filled with a creamy yolk mixture. With one bite of the crispy deviled eggs, you will be having more than one.

Ingredients

• Large Eggs – Cook on the stovetop or learn how to make Hard Boiled Eggs in the Oven
• Mayonnaise – Use real mayo which adds the creaminess texture
• Dijon Mustard – Yellow mustard will also work
• White Vinegar – Apple cider vinegar can also be used
• All-Purpose Flour – Use almond flour if you prefer
• Panko Bread Crumbs – Feel free to use different types of flavors
• Paprika – Drizzle with hot sauce or cayenne pepper for a hint of spice

Scroll to the bottom for the full list of ingredients and recipe in the recipe card.

How to Make Fried Deviled Eggs

Step 1 – Place the eggs in a medium saucepan and cover with cold water by about an inch. Bring the water to a boil over high heat. Once boiling, remove the pan from the heat, cover it, and let the eggs sit in the hot water for 12 minutes.

Step 2 – Drain the hot water and run cold water over the eggs to stop the cooking process. Once the eggs are cool enough to handle, peel them and cut them in half lengthwise.

Step 3 – Carefully remove the egg yolks and place them in a medium bowl. Set the egg white halves aside on a plate.

Step 4 – Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until smooth and well combined.

Step 5 – Set up three shallow dishes: one with flour, one with beaten eggs, and one with Panko breadcrumbs. Dip each egg white half into the flour, then the beaten eggs, and finally, coat it evenly with Panko breadcrumbs. Place the coated egg whites on a clean plate.

Step 6 – In a medium saucepan or deep fryer, heat 2-3 inches of vegetable oil to 350°F. Carefully place the coated egg whites into the hot oil and fry for 1-2 minutes, or until golden brown. Remove the fried egg whites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

• Step 7 – Spoon or use a piping bag the yolk mixture into the cavity of each fried egg white.
• Step 8 – Garnish eggs with a sprinkle of paprika or parmesan cheese and serve immediately.

Expert Tips

• Coating Egg – Make sure the entire surface is covered to prevent the egg from leaking out during frying.
• Don’t over fry the eggs – They only need a few minutes to turn golden brown and crispy. Overcooking can make the filling too hot and ruin the texture.
• Hot Oil – Make sure to properly heat oil to ensure that your egg whites turn out with a crispy texture.
• Fried Egg Whites – Once you have fried the egg whites, place on a paper towels to ensure the excessive oil drains. You want to slightly cool the egg whites before adding the egg yolk mixture.

Serving Suggestions

Fried Deviled Eggs make the perfect appetizer recipe for any occasion. We often make them for Thanksgiving and Christmas with our Slow Cooker Whole Turkey and Crockpot Spiral Ham.

They would even be delicious served with Veggie Tray Recipe or Crockpot Little Smokies.