Fajitas

My entire family loves going to Mexican Restaurants and always get their fajitas. Making Fajitas at home saves me time, money and we think they taste better. This is one of our favorite main dish ideas anytime we have a family gathering and they are always a crowd favorite.

We have also made Slow Cooker Steak Fajitas and Sheet Pan Shrimp Fajitas for another easy dinner idea.

Why We Love Fajitas

This chicken fajita recipe is completely customizable. You can change the meat, the veggie and the seasoning to make it your own. We love to make it in a cast iron skillet for the best flavor which helps to keep the meat from drying out.

You will be surprised how easy this fajita recipe is and can be part of your meal prep for the week. Add your favorite side dishes to complete your meal.

Ingredients

• Boneless Skinless Chicken Breasts – You can also use Chicken Thighs
• Onion – I like to thinly slice the onions to add flavors with the other veggies
• Olive Oil – Use oil of your choice
• Lime Wedges – We like using fresh lime juice
• Chili Powder – If you are out, check out The Best Chili Powder Substitute
• Ground Cumin – See Best Substitute for Cumin if you are out
• Paprika – We have also used smoked paprika for a smoky flavor
• Tortillas – Make fajitas with Homemade Flour Tortilla Recipe or corn tortillas

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Change Meat – The fajita seasoning can also be used to make steak fajitas or shrimp fajitas.
• Marinade – We like using a dry rub to season the chicken but you can also use a Fajita Chicken Marinade to make this dish.
• Spices – You can make this fajita seasoning with a variety of seasoning. Add ¼ teaspoon of oregano for added flavors.

How to Make Fajitas

Step 1 – Mix together the fajita seasoning ingredients in a small mixing bowl. 

Step 2 – Place the sliced chicken into a large bowl. Sprinkle the fajita seasoning mixture on top and toss to coat the chicken in the mixture. 

Step 3 – Preheat 1 tablespoon of olive oil over medium high heat in a large skillet.  Add the chicken to the pan (you may have to work in batches depending on the size of your pan) and cook for 3-5 minutes until the chicken is cooked through. Remove Chicken from Skillet and stack on aluminum foil to rest.

Step 4 – Add the remaining olive oil to the pan. Stir in the onions and sliced peppers and sauté for 4-5 minutes, stirring them frequently over medium heat. 

• Step 5 – Add the sliced chicken back to the pan and stir to combine with the onions and peppers. 
• Step 6 – Squeeze the lime juice on top and then the fajitas are ready to serve and enjoy! 

Expert Tips

• Preparing Chicken – We used chicken breast to make this recipe. We recommend slicing chicken against the graine with a sharp knife on a cutting board in about the same size pieces. This ensures that the chicken cooks about the same time.
• Cooking Chicken – Depending on how thick you cut the chicken slices, this chicken will cook in about 3-5 minutes. To ensure that you chicken is fully cooked with an internal temperature of 165 degrees, use a meat thermometer.
• Skillet – For the best texture and juicy center, we recommend cooking the chicken in a cast iron skillet. For the best flavor and a nice brown coloring on the chicken make sure to not overcrowd the pan. Depending on the size of the pan that you use, you may need need to work in batches.

What to Serve with Fajitas?

Fajita meat can be served wrapped in your favorite tortilla and topped with grilled vegetables. Traditionally, we serve fajitas with Mexican Rice with a side of Queso Fundido con Chorizo and tortilla chips. For more ideas, see 25 of the Best Sides for Fajitas.

For a healthier option, we like to serve the fajita meat on top of a green salad for a quick lunch. We have even served in Burrito Bowl Recipe or in a wrap for another low carb option.

Fajita Toppings

Fajitas are perfect for an easy weeknight meal or to feed a crowd. I love to setup a fajita bar with all of our favorite toppings so everyone can make it their own.

These are our favorites.

• Homemade Salsa Recipe
• Shredded Cheese
• Slow Cooker Black Beans
• Easy Crockpot Refried Beans Recipe
• Easy Guacamole Recipe with Salsa
• Sour Cream
• The Best Pico De Gallo Recipe

The nutritional information listed does not include items for serving with the fajitas.