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Make this delicious Egg Salad Sandwich Recipe for a quick lunch or a picnic dinner that everyone will love. Not only is it budget friendly and easy to make but it tastes amazing.
On Sunday, I try to do meal prep for the week and this is usually one of the things I make. I love having it ready in the fridge for a quick and easy sandwich recipe or Easy Lunch Ideas for Kids.
Another quick meal we love to make is Cucumber Chicken Salad Sandwich Recipe. This is another fast and easy recipe that can be ready in just 10 minutes.
Table of Contents
Why We Love This Recipe
This easy egg salad sandwich combines ingredients that are simple and can easily be made in a variety of ways. This classic egg salad recipe can easily be made ahead of time.
This easy egg salad recipe is delicious served with dill pickles and your favorite sides.
Ingredients
- Hard-Boiled Eggs and Cooled – Learn How to Boiled Eggs in the Oven or you can also make Air Fryer Hard Boiled Eggs
- Dijon Mustard – Feel free to use yellow mustard instead
- Green Onion and Rib Celery – We like to use a vegetable chopper to chop into small pieces
- Romaine Lettuce – Use any type of lettuce you prefer
Scroll to the bottom of the post for the full recipe in the recipe card.
Variations Ideas
- Greek Yogurt – Feel free to use Greek Yogurt instead of mayo for a lower calorie option.
- Additions – You can add chives, cayenne pepper, fresh lemon juice or pickle juice, shredded carrots, red onion, and fresh herbs to the egg yolks mixture to change the flavor and add crunch.
- Bread – Make this best egg salad sandwich with different types of bread slices.
- Sweet Pickle Relish – We have even added in about a tablespoon of sweet pickle relish for even more flavor.
How to Make Egg Salad
Step 1 – Cut eggs in half. Remove yolks and chop egg whites.
Step 2 – Mash yolks with mayonnaise, mustard and kosher salt & black pepper to taste until smooth and creamy in a bowl.
Step 3 – Add remaining ingredients and stir egg salad mixture well.
Step 4 – Serve on slices of bread or with a slice of lettuce and topped with fresh parsley.
Recipe Tips
- Hard Boiled Eggs – Make the hard boiled eggs ahead of time to save time on the stovetop over high heat. Cook the eggs in a rolling boil of hot water.
- Combining Ingredients – We recommend to combine the ingredients thoroughly. You may use a potato masher for best results. Chop the veggies about the same size to help with serving.
Serving Suggestions
I like to keep it simple and just have some cut up veggies and fresh fruit or this fruit salad recipe. This is perfect dish if I am eating on the go.
We have packed a picnic or had a few friends over and served it with some of these:
- Classic Italian Pasta Salad Recipe
- Easy Pasta Salad Recipe
- Macaroni Salad Recipe
- Tropical Fruit Salad
- Oven Baked Sweet Potato Fries Recipe
Just keep it simple. All of these are easy and delicious choices.
Egg salad is also great for bridal showers, luncheons and more. It is so easy and a great meal idea when you need frugal, quick and easy!
Frequently Asked Questions
Store leftover in an airtight container in the fridge for up to 4 days.
Yes, egg salad can be frozen, but there are a few things you need to know. See can you freeze egg salad to learn more as it could change the texture of the egg salad.
Learn how to make hard boiled eggs in the oven or in the instant pot. These tips will show you how to peel the large eggs easily too.
Find More Easy Sandwich Ideas
Easy Sandwich
Mexican Chicken Sandwich
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Crock pot Philly Cheesesteaks Sandwiches
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Crock Pot BBQ Pulled Pork Recipe
Easy Sandwich
Turkey Sandwich Recipe
We love hearing from you. If you make this recipe for egg salad sandwich, please leave us a comment or a star review.
Egg Salad Recipe
Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 2 teaspoons djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 slices of romain lettuce
- 12 slices of wheat bread
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread with a slice of lettuce
Jane – I think it would still taste fine without the dill. However, the dill really adds a great flavor to this recipe so I do recommend that you include it if you can!
Will it taste okay if I don’t have still?
Ross – You can check out how to boil eggs in the oven on this post.
I wantt to know how to “BOil eggs in the oven”??
Yes, the time is after the eggs have been boiled. Thank you.
How is this recipe considered eating on a dime? It also states 15 minutes, is that before you boil the eggs?