Guacamole Recipe

The key to an amazing classic guacamole recipe is keeping it simple. It really is all about combining 4 basic ingredients and creating a flavorful guac dip. There is nothing complicated or fancy about it.

Simple Guacamole Recipe is now my go-to Appetizer Recipe when we have family gatherings. Other family favorites are our Best Mexican White Cheese Dip Recipe or Rotel Dip Recipe.

How to Choose the Best Avocado

Fresh ingredients make all of the difference in homemade guacamole recipe. Make sure your avocados are ripe. You want them soft enough that you are able to easily mash the avocado, yet firm enough that they aren’t mushy.

When picking out your avocados, try to get ones that have the stem still attached. Cup it in your hand and gently press on one end. There should be a slight give to it.

Ingredients

• Ripe Avocados – For the best guacamole texture, make sure to use ripe avocados.
• Lime – Fresh lime juice is best. We have even added in lime zest
• Garlic Salt – I prefer this kind. You can also just use kosher salt
• Jarred Salsa – Pace Picante sauce is my favorite salsa to use

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Guacamole Variations Ideas

• Vegetables – For an added pop of color and crunch feel free to add in red onion and tomatoes. This adds the perfect amount of flavor with the salsa that is added.
• Pico-De-Gallo – Another easy variations is you can add in Pico De Gallo. A drizzle of hot sauce another great addition.
• Jalapeño – We love adding in chopped jalapeno or serrano pepper for added flavor to this salsa guacamole recipe.
• Other Additions – For a creamier texture we have added in a tablespoon of sour cream or Greek Yogurt.
• Seasoning – For added flavor, add in ¼ teaspoon of ground coriander.
• Fruit – Diced fresh pineapple or mango make a delicious addition to this guacamole recipe.

How to Make Guacamole

Step 1 – Cut the avocados in half, scoop the pit from the avocado and remove the avocado flesh.

Step 2 – Place avocados in a medium bowl. With a fork or potato masher begin to gently mash them up.

Step 3 – Add salsa by the heaping spoonfuls. Stir and slowly add more to your liking. I would say you need about a ¼ cup.

Step 4 – Once it is to the desired consistency, squeeze the lime all over the avocados (this helps prevent them from browning so quickly). You could also use lemon juice. Make sure to add garlic salt to you desired taste for the best Authentic Guacamole Recipe.

Recipe Tips

• Ripen Avocados – Learn How to Ripen Avocados Quickly if you want to make guacamole and they are not soft.
• Cutting Avocado – Learn How to Cut an Avocado in many different ways depending on how you are serving it.
• Mashing Avocado – We usually mash the avocado with a fork but you can also use a mortar and pestle.

What to Serve with Guacamole

After Making the Guacamole Salsa Recipe, garnish with finely chopped tomatoes, cilantro, and red onions. We even like to top with salt and pepper.

This guacamole is delicious with our favorite Mexican dishes which includes Easy Mexican Casserole, Slow Cooker Mexican Chicken Corn Chowder, and the Best Mexican Chicken.

We also always serve it with our Ground Beef Tacos, Slow Cooker Chicken Burrito Bowl Recipe and slow cooker shredded beef Enchiladas with a side of tortilla chips and queso. I even love to spread it on toast for a healthy breakfast idea.

How to Store Leftover Guacamole

Avocados are known for turning brown quickly after being exposed to the air. So how do you keep your guacamole looking green and fresh?

The addition of lime juice in this simple guacamole will help quite a bit. Additionally, when you go to store any leftovers you might have, cover with plastic wrap directly on top of the leftover guacamole. Pushing the plastic wrap down on the surface of the guacamole helps to prevent any air to get to it. Then store in the fridge.

Another tip I found but have not tested is to pat down the guacamole in the bowl and add a little cold water to the top and place the lid on. When you’re ready to eat the rest of the guacamole, simply drain off the water and stir!

Also see Can You Freeze Guacamole for freezing tips.

Frequently Asked Questions