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If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!
Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.
Easy Crock pot lasagna soup recipe
The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.
Check out this White Lasagna Soup Recipe and even more easy Italian Recipes.
Ingredients for slow cooker lasagna soup:
- Ground beef (you can also use ground turkey)
- Onion, diced
- Red bell pepper, diced
- Diced tomatoes
- Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
- Minced Garlic
- Italian Seasoning
- Beef Broth
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
How to make crock pot lasagna soup:
- First, brown the ground beef over medium high heat.
- Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Then cover and cook on low for 5-6 hours.
- Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
- Enjoy!
What to serve with lasagna soup?
Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done. There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.
If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Print your crockpot lasagna soup recipe below:
Easy Crock pot Lasagna Soup Recipe
Equipment
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes ( 28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Recipe Video
Recipe Notes
Nutrition Facts
Try these other easy slow cooker soup recipes:
- Crockpot Chicken Noodle Soup
- Ham & Bean Soup Crock pot recipe
- Easy Crock pot Jalapeño Poppers Chicken Soup Recipe
- Keto Broccoli Cheese Soup Recipe
- Easy Crock pot Vegetable Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe
- Crockpot Taco Soup Recipe
- Cabbage Roll Soup Recipe
- Homemade Cream of Chicken Soup
- Italian Chicken Soup Recipe
- Crock pot potato soup with chicken
- Crock Pot Italian Chicken Soup Recipe
- Slow Cooker Taco Rice Soup Recipe
- Crockpot Butternut Squash Soup
- Easy Crock Pot Potato Soup
Next time remove the lid in the last 30 minutes of cooking time to remove some of the liquid.
Super watery, I wonder about blending up all of the veggies for more of a sauce? Yummy flavors though.
Add all the items added to the crock pot in steps 1-5 to a large stock pot or dutch oven. Simmer over medium high heat for 20-30 minutes until all the flavors are combined. Stir in the uncooked broken up lasagna noodles and cook to al dente (8-10 minutes). Watch closely and add more broth or water as needed as more liquid will cook off as it cooks on the stove top. I hope you enjoy it!
Can I make this recipe on the stove
Flavor wise this recipe is a 5/5. However when we made this it wasn’t “soupy” at all. Noodles literally sucked up all the liquid in the pot. Still tasted amazing, but ended up more or less like a lasagna casserole or a deconstructed crockpot lasagna.
I would only tweak it to break up and cook the noodles before adding them in, but will definitely make this again!
Made this today. Did switch the lasagna noodles for ditalini pasta. Just seemed like that’d be easier to eat. Will absolutely be making this again. It’s a new favorite.
Kristen – It’s hard to put an exact size on it. Generally is approximately 1 1/2 cups but each batch is different.
This sounds so yummy and easy! We’re trying it tomorrow! I was curious since I’m in the process of losing weight. How much is 1/6 of the dish? I saw 6 servings for the entire dish. Is it 1 cup? 1.5cups? Thanks!
Ha! I have the same crockpot. Thought was the only one who had one. Love this recipe btw. Going to make tomorrow for dinner. It’s going to be getting chilly here in Paris Tn so this is what I’m wanting on those chilly evenings. Can’t wait to try it to!
I’m so glad you enjoyed it – Thank you for sharing!
The serving size is approximately 1/6 of the entire amount. It’s hard to put an exact measurement on it as each batch is different. Thanks!
It’s hard to know without see it but I’m thinking it’s likely coagulated proteins that form pockets and rise to the surface of the soup. This is normal and fine to each or you can remove them or stir them back into the soup.
Yes can freeze the leftovers. Watch it closely when re-heating so that the noodles don’t get too soft.
I think it would be delicious with fresh spinach mixed it but I would just put it in the crock pot for the last 30 minutes of the cook time so that the spinach does not get over cooked.
I have made this numerous times and each batch is different so it’s hard to put an amount on the serving size. It’s 1/6 of the entire recipe. Thank you!
YES!!! I have been waiting to make this soup after trying some at a lunch spot with my MIL. I have made other recipes from this site, so I thought I would give this a try. I am so glad I did! My house smells amazing, and the food did not disappoint! The noodles cook great in the crock pot! Thank you for a new recipe to add to my “approved” binder! When my picky 15 year old goes back for a second bowl, it is definitely a keeper!!
Delish! I made this for dinner tonight and it was so good. What is an actual serving size? Curious for the calories.
This is a hit. I have passed the recipe on to four people so far. I used plant based meat. It worked perfectly. The house smells so nice when this is cooking in the crockpot.
I made this soup today, it is very tasty but not a thick soup. I doubled the recipe so I don’t know if that is why it was brothy but it does have alot of flavor
Yes that will work.
How is the serving size measured? Or how big is a serving? i.e. 1 cup? Thanks!
I used ground Italian sausage instead of ground beef and it elevated the flavor! This is a great recipe.
Made this, was really happy how it turned out. However I noticed like white bubble on top, maybe that’s grease? Please help
Can I freeze lasagna soup or would the noodles come out bad? I am just one person and need to meal prep for the week anyway.
I haven’t tried that but I would think you could.
This looks delicious just like all your other recipes. Can you use the no-boil noodles in this recipe?
Excellent and very filling
Making this now! I’m sure it’s going to taste delish! I used a mix with beef, veal and pork and using whole wheat lasagna noodles because that’s all I have on hand. Thanks for sharing this!
I haven’t tried making it yet, but I love sneaking veggies into my meals for my family. Could I put some fresh or frozen spinach in?
Will my 5-quart crockpot work for this? Love lasagna soup! Can’t wait to try this recipe!
I’m so glad you liked it. We love this recipe.
I haven’t tried it yet, but I think it would work great cooking them in the crock pot.
Do you think I can use fresh frozen gluten free lasagna shells? Should I cook them first? Or do you think they should be fine cooking in the crockpot
It’s been rainy and cold for over a week and my hubby suggested making this again for this weekend. I made this earlier in the year during a cold spell. This soup is so good and so easy to make! My favorite part is topping this with the cheeses. (We use cottage cheese in place for ricotta.) But all in all, I love this soup!!
I will definitely be making this again, it was a big hit with hubby. The only change I reccomend is using half the amount of noodles suggested. They swelled up and it was not like soup, just too much noodles.
A fantastic recipe! It smelled exactly like fresh out of the oven lasagna in my house all day and I loved it. Thank you for sharing. I added a bag of fresh spinach to the crockpot the last 5 minutes while the noodles were cooking because I had some that needed to be eaten soon.
This will be in our normal week night dinner rotation!
How can I freezer prep this ahead to make it a 2 minute meal drop in?
This was wonderful:) it’s identical to hamburger helper lasagna! Could have saved a lot of time had I just went the route lol!
I made this today. So good! A smidge too much Italian seasoning for my personal taste, so I will just use a little less next time.
Love the one pot cooking. Thank you so much!
Crockpot Lasagna soup is the A Bomb of soups. Easy to make and very enjoyable to the taste buds. Combine with a simple salad and cheesy garlic bread; you’re good to go.
I haven’t tried that but I bet it would be delicious.
Could you make this using cream cheese instead of ricotta? We make regular lasgna that way… just asking if anyone has tried it.
Thanks
I made this for dinner tonight and let me say I will NEVER bug a precooked lasagna from the store I figured out how to make this thick like a regular lasagna or thin like a soup/stew. This was SO easy and VERY delicious.
Thank you so much!
This is the one. All the other lasagna soup recipes were unnecessarily difficult. This one is easy and delicious! Add mushrooms if you like them.
The crockpot lasagna was fabulous! Easy, aromatic,relatively healthy, and hearty served with some crusty garlic bread. Shared with friends and they enjoyed it also. Look forward to having it again!
We love this soup! It was so easy to make, and it tasted just like lasagna! I definitely will make this again.
Trying this today -I used left over spaghetti sauce as the base and just added the beef broth to thin. Can’t wait to try it!
Delicious and so easy makes plenty so was able to freeze some for a cold winter day in the future. My partner who is not a soup lover actually liked it and asked for seconds.
My wife and I Made this a couple weekends ago, we were having a lazy weekend and binge watching all the Star Wars movies, lemme tell you, we put this on in the morning and whammo we were eating it all weekend, amazing, flavorful and scrumptious. I can’t wait for our next binge watch.
Love lasagna soup! Mine doesn’t end up “soupy” – more like a casserole, but it’s still SO GOOD!
Yes, definitely – just store those items in the refrigerator prior to putting them in the crock pot.
Can you make everything the day before and then cook in crockpot?
This recipe sounds delicious and I am looking forward to making it. Love anything in the crockpot! Using plastic liners isn’t good for the environment, so I wouldn’t do that.
Family favorite! I make a big batch, and freeze in individual servings for quick lunches. Want to try making without pasta for low carb.
Can You cook it on high for a shorter time?
Can you cook on high for a shorter time?
Making this tonight. House smells sooooo yummy. I am using a box of bow ties instead of the lasagna. Little cut chives on the top…
Can you use something else instead of the pasta? I’m doing low carb. Maybe zuchini, or califlower?
not a fan of ricotta cheese.. what else could i use?
Yes, here is a link to the instant pot instructions for this recipe. https://www.eatingonadime.com/instant-pot-lasagna-soup-recipe/
Can you make in Instant pot?
Can you use oven ready lasagna noodles instead of ravioli
Yes, you can use tomato sauce in this recipe instead of the crushed tomatoes and diced tomatoes. Thank you.
Can you use tomato sauce instead?
Great to hear. Thank you for sharing!
I made this tonight i put green peppers instead of red( they upset my husband stomach),onions,mushrooms and gluten free noodles its was delicious.I will definitely be making this again thank you for sharing this recipe.
Hi there, how many lasagna noodles is 12 oz? I’ve got in crock pot now and smells delicious
For the lasagna noodles – are they the “oven ready” ones or just the regular type?
Sounds delicious, can’t wait to try it ?
Thanks!
I hate chunks of tomatoes, can you use tomato sauce instead?
Not only does this taste incredible, it’s incredibly easy to make!