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If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!

Lasagna Soup in a crock pot with a wooden spoon in it for serving.
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Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.

Easy Crock pot lasagna soup recipe

The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.

Check out this White Lasagna Soup Recipe and even more easy Italian Recipes.

Ingredients to make Crock Pot Lasagna Soup

Ingredients for slow cooker lasagna soup:

  • Ground beef (you can also use ground turkey)
  • Onion, diced
  • Red bell pepper, diced
  • Diced tomatoes
  • Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
  • Minced Garlic
  • Italian Seasoning
  • Beef Broth
  • Lasagna Noodles
  • Ricotta Cheese
  • Mozzarella Cheese
  • Parmesan Cheese

How to make crock pot lasagna soup:

  • First, brown the ground beef over medium high heat.
  • Second place the ground beef in a 6 quart crock pot.
  • Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Then cover and cook on low for 5-6 hours.
  • Remove the lid. Break the lasagna into bite size pieces and stir in.
The crock pot with lasagna noodles broken and stirred into the crock pot.
  • Cover and cook on high for about 30 minutes until the noodles are soft.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
  • Enjoy!
a crock pot full of this lasagna soup with a wooden spoon in it

What to serve with lasagna soup?

Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done.  There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.

If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.

A bowl of the lasagna soup topped with ricotta cheese and parmesan cheese.

Print your crockpot lasagna soup recipe below:

Review Pin Print

Easy Crock pot Lasagna Soup Recipe

4.99 from 650 votes
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine Italian
Course Soup
Calories 605
Author Carrie Barnard

Equipment

Ingredients

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Instructions

  • First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
  • Then place the ground beef into a 6 quart crock pot.
  • Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Pour in the beef broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
  • Cover and cook on high for 30-45 minutes until the noodles are cooked through.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Serving 6g, Calories 605kcal, Carbohydrates 52g, Protein 36g, Fat 28g, Saturated Fat 13g, Trans Fat 1g, Cholesterol 90mg, Sodium 1143mg, Potassium 737mg, Fiber 4g, Sugar 6g, Vitamin A 1131IU, Vitamin C 32mg, Calcium 410mg, Iron 4mg

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A bowl of lasagna soup with a spoon in it scooping a bite out of the soup!

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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4.99 from 650 votes (630 ratings without comment)

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Comments

  1. Carrie Barnard says:

    Next time remove the lid in the last 30 minutes of cooking time to remove some of the liquid.

  2. Ashley says:

    4 stars
    Super watery, I wonder about blending up all of the veggies for more of a sauce? Yummy flavors though.

  3. Carrie Barnard says:

    Add all the items added to the crock pot in steps 1-5 to a large stock pot or dutch oven. Simmer over medium high heat for 20-30 minutes until all the flavors are combined. Stir in the uncooked broken up lasagna noodles and cook to al dente (8-10 minutes). Watch closely and add more broth or water as needed as more liquid will cook off as it cooks on the stove top. I hope you enjoy it!

  4. Laura says:

    Can I make this recipe on the stove

  5. Michelle F says:

    4 stars
    Flavor wise this recipe is a 5/5. However when we made this it wasn’t “soupy” at all. Noodles literally sucked up all the liquid in the pot. Still tasted amazing, but ended up more or less like a lasagna casserole or a deconstructed crockpot lasagna.
    I would only tweak it to break up and cook the noodles before adding them in, but will definitely make this again!

  6. Maria says:

    5 stars
    Made this today. Did switch the lasagna noodles for ditalini pasta. Just seemed like that’d be easier to eat. Will absolutely be making this again. It’s a new favorite.

  7. Carrie Barnard says:

    Kristen – It’s hard to put an exact size on it. Generally is approximately 1 1/2 cups but each batch is different.

  8. Kristen says:

    This sounds so yummy and easy! We’re trying it tomorrow! I was curious since I’m in the process of losing weight. How much is 1/6 of the dish? I saw 6 servings for the entire dish. Is it 1 cup? 1.5cups? Thanks!

  9. Tonya Leach says:

    Ha! I have the same crockpot. Thought was the only one who had one. Love this recipe btw. Going to make tomorrow for dinner. It’s going to be getting chilly here in Paris Tn so this is what I’m wanting on those chilly evenings. Can’t wait to try it to!

  10. Carrie Barnard says:

    I’m so glad you enjoyed it – Thank you for sharing!

  11. Carrie Barnard says:

    The serving size is approximately 1/6 of the entire amount. It’s hard to put an exact measurement on it as each batch is different. Thanks!

  12. Carrie Barnard says:

    It’s hard to know without see it but I’m thinking it’s likely coagulated proteins that form pockets and rise to the surface of the soup. This is normal and fine to each or you can remove them or stir them back into the soup.

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