Easy Corn Pudding Recipe

One of our favorite side dishes is corn pudding. It has quickly become a family favorite and requested often. It is so easy that I love to make it to serve with weeknight meals. However, it is one of my most requested dishes to bring to holidays, potlucks and more.

You will love how this tastes and how easy it is to prepare. Also, the dish is very inexpensive to make. If you love this easy side dish recipe, you may like Jalapeño Corn Casserole, Paula Deen’s Corn Casserole or Crock Pot Corn Casserole Recipe.

What is Corn Pudding?

Corn Pudding is a casserole dish made with corn, eggs and a thickening agent. The texture is different from Corn Casserole and more of a custard filling versus breading.

It tastes like a rich custard due to the 5 eggs and cream style corn and other ingredients. This dish is most often served in Southern style meals. It is very popular in Southern cuisine.

Why This Recipe Works

It is one of those recipes that once you try it, you will be hooked. My kids that don’t even like corn that much love this recipe.

Corn pudding is just so delicious and always a hit. There is so much to love about corn pudding. It is easy to make, simple ingredients, budget friendly and amazing. Family and friends will enjoy this fabulous dish.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

• Fresh Corn. You can use fresh or frozen corn instead of canned corn.
• Sugar. Omit the sugar for a savory corn pudding instead of sweet.
• Sour Cream. Add a bit of tanginess to the recipe with ½ cup sour cream.
• Heavy Cream. Substitute heavy cream instead of milk for a richer pudding.
• Cheese. Toss in a handful of shredded cheese. We like Colby, Pepper Jack and Cheddar.
• Spicy. Add a little heat to this recipe with chopped jalapenos mixed in the corn pudding.
• Green Chilis. Another tasty flavor combination is green chilies and cheese. This adds a Tex-Mex flavor everyone will enjoy.

How to Make Corn Pudding

• Step 1 – Preheat the oven. Set the oven to 400 degrees F. 

• Step 2 – Prepare the baking dish. Spray a 9X13 baking pan with a non stick cooking spray. 

Step 3 – Combine the ingredients. In a large bowl, beat the eggs.  Then add in the melted butter, sugar and whole milk.  Then whisk in the cornstarch and salt.  

Step 4 – Add the corn. Stir in both types of the corn until well combined. The corn mixed with the other ingredients should be well blended.

Step 5 – Pour into the dish. Spread the mixture into the baking pan. 

Step 6 – Bake the corn pudding. Bake uncovered for 1 hour or until the top is golden brown and casserole is set.  

Expert Tips

• Thickening agent. If you are out of cornstarch, substitute flour instead. Just use equal measurements.
• Drain the corn. Do not forget to drain the corn so the recipe will not be runny. However, you do not need to drain the creamed corn.
• Double the recipe. You can easily feed a crowd by doubling this recipe. It is very simple.
• Room temperature. Make sure the eggs are room temperature before using. This will help to make the recipe light and airy.

What to Serve with Corn Pudding

This corn pudding is perfect for Thanksgiving and Christmas side dish recipe.

• Crockpot Spiral Ham Recipe
• Oven roasted turkey breast 
• Baked Pork Tenderloin

Can I Freeze Corn Pudding?

Corn Pudding is freezer friendly. Cover tightly with aluminum foil and freeze.

Allow the dish to come to room temperature and bake. You will need to add additional cooking time if frozen.

Normally about 20 minutes extra will be sufficient but check it. Oven times do vary.

How to Store Leftover Corn Pudding

Store in the fridge up to 5 days. Make sure to allow to cool completely and cover tightly in plastic wrap or store in an airtight container.

This is an easy dish to store and the leftovers taste just as good as when first made. The dish stays moist and doesn’t dry out. Everyone will enjoy eating these leftovers.