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This Coffee Cake Recipe will be a hit at breakfast, weekend brunch or your next gathering. It is simple and delicious with crumb topping. Add a cup of coffee and you will be set.

A slice of crumb coffee cake, inspired by a beloved coffee cake recipe, rests on a white plate amid cups of coffee and a polka dot napkin. Nearby, silver forks await use while a baking tray with more delicious cake beckons in the background.
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Coffee cake is amazing and we look for any excuse to make it. It’s the perfect idea for breakfast or an afternoon snack. This easy coffee cake recipe is also great for dessert.

If you love this coffee cake, you must try this Christmas Coffee Cake Recipe, Honey Bun Cake, Coffee Cake Muffins or Coffee Cake Muffins.

Why We Love This Classic Coffee Cake

It is not complicated at all. You only need a few ingredients to make this homemade coffee cake. Skip the store bought mixes and make this simple cake instead.

The Streusel topping is so delicious and the cake is super moist. This will quickly become one of your favorite coffee cake recipes. Make it for any occasion or for a friend, everyone loves the classic flavors of cinnamon sugar and each slice of this cake is loaded with it.

Top-down view of coffee cake recipe ingredients on a hexagonal patterned surface. Includes milk, vanilla extract, granulated sugar, a stick of butter, an egg, flour, cinnamon, baking powder, and salt. Measuring cups and a spoon are visible.

Ingredients

For the Cake: 

  • 2 cups All Purpose Flour 
  • 2 teaspoons baking powder
  • 1 teaspoon Ground Cinnamon 
  • ½ teaspoon salt
  • ½ cup Butter (softened) 
  • ½ cup granulated Sugar 
  • 1 egg
  • ¾ cup milk
  • 2 teaspoon Vanilla Extract 

For the Streusel Topping:

  • ¼ cup All Purpose Flour 
  • ¼ cup Brown Sugar 
  • 1 ½ teaspoon Ground Cinnamon 
  • 2 Tablespoons Unsalted Butter (melted) 

Variations Ideas

  • Chopped Nuts – Add nuts to the coffee cake topping. Pecans, almonds and walnuts are delicious.
  • Top with a Glaze – Drizzle a homemade cream cheese glaze on top like the one in Cinnamon Roll Cake.
  • Pumpkin Flavor – Try pumpkin puree in the cake to make a pumpkin coffee cake.
  • Fruit is a delicious add in. We like blueberries!
  • Sour cream is a great add-in to make the cake even more moist and add flavor. For a lower calorie option you can add in Greek Yogurt.

How to Make Coffee Cake

  • Preheat the oven to 350 F (175 C). Spray a 9×9 baking dish with non-stick cooking spray. 
  • Mix together the topping ingredients in a medium mixing bowl and set aside. 
A glass mixing bowl holds flour, melted butter, cocoa powder, and sugar, poised for blending into a delicious treat. Nearby are a stick of salted butter, an egg, and a polka dot kitchen towel on a hexagonal-tiled surface—essentials for crafting the perfect coffee cake recipe.
  • For the cake, whisk together the flour, baking, ground cinnamon and salt.  Set aside 
  • In a separate bowl beat together the butter and sugar until light and fluffy with an electric mixture.  
Ingredients for baking a coffee cake are arranged on a hexagonal patterned surface. A clear bowl holds creamed butter and sugar. Nearby are bowls of brown sugar, flour, and vanilla, alongside an egg and a cup of milk. A polka dot cloth and whisk rest beside them, ready for the recipe adventure.
  • Mix in the egg, milk and vanilla extract until combined. 
A baking setup for a coffee cake recipe features three glass bowls: one with a wet mixture, one with brown sugar and a spatula, and another with flour and a whisk. A polka-dotted cloth and electric mixer beaters rest on the hexagonal-patterned surface.
  • Gently mix the dry ingredients into the wet ingredients until just combined. Be careful not to overtax the batter. 
A glass bowl filled with creamy brown batter for a delicious coffee cake recipe sits on a hexagonal patterned surface. Nearby is a bowl of crumbly brown sugar topping, a greased baking pan, and a polka dot cloth. An electric mixer beater is partially visible.
  • Pour half of the batter in the prepared baking dish. Sprinkle half of the topping on top. 
A square baking pan brims with cinnamon coffee cake mixture, crowned by a brown crumbly streusel. Nearby sits a small bowl of extra brown sugar streusel and a large bowl holding more batter from this delightful coffee cake recipe. The surface features a white hexagonal pattern.
  • Top with the remaining cake batter and the remaining streusel topping. 
  • Bake at 350 F for 35-40 or until the toothpick inserted in the center comes out clean. 
  • Let the cake cool for 5-10 minutes and then it’s ready to slice, serve and enjoy!

Notes: 

Store any leftover cake in an airtight container for up to 1 week. I like to reheat the cake in the microwave for 10-15 seconds before enjoying the leftovers.  

A square coffee cake with a crumbly cinnamon topping sits invitingly in a metal baking pan, hinting at the delicious coffee cake recipe within. The pan is on a hexagonal-patterned surface, with a white and black polka dot cloth peeking from the bottom left corner.

Expert Tips

  • Baking Dish – We used a 8-inch baking pan or 9×9 baking dish but you can also use a 9×13 if you don’t want it as thick. The ones with the lid are really handy if you are taking this coffee cake somewhere. I often use the disposable pans for the cake if I’m taking it to a potluck or gathering.  You can also bake in a loaf pan or round cake pan. Baking time make change slightly.
  • Line Baking Dish – To easily remove the coffee cake from the pan, line with parchment paper and spray the pan with cooking spray. This helps for clean up and to slice the cake.
  • Crumb Topping – Coat the coffee cake batter with the crumble topping evenly to ensure that each bite is filled with the cake and the topping.

How to Know When Coffee Cake is Done Cooking

The best way to tell when the coffee cake is done baking is when the coffee cake is baked with a golden brown topping.

We also recommend inserting a toothpick in the center of the coffee cake and if it comes out clean then the cake is fully cooked.

Serving Suggestions

This Cinnamon Coffee Cake Recipe is delicious served for breakfast or brunch. We even enjoy it for a dessert! When we serve it for breakfast and brunch, it is perfect served with a Fruit Salad Recipe, Fruit and Yogurt Parfait and a Sausage and Egg Breakfast Casserole.

Of course we always like to have a cup of Iced Coffee with Homemade Coffee Creamer Recipe. You can even make Starbucks Caramel Ribbon Crunch Frappuccino Recipe for a delicious combination.

Frequently Asked Questions

Does Coffee Cake Have Coffee in it?

Coffee Cake does not have coffee in it. It gets its name because this delicious cake is usually serve with a cup of coffee.

Why is my Coffee Cake Dry?

It is important when measuring the ingredients that you add the right amount of flour. Adding to much flour could cause the coffee cake to be dry.

How to Store Leftovers Coffee Cake

You want to keep the coffee cake moist! Simply cover with foil or store in an air tight container in the fridge. This will keep up to a week stored properly. However, ours never lasts that long. Everyone eats it pretty fast.

Can I Freeze Coffee Cake?

Yes, Coffee Cake is a great option to double to recipe and freeze. We recommend freezing in individual slices so you can easily grab what you want to serve. Just simply wrap the slices in plastic wrap then a layer of aluminum foil and place in a freezer ziplock bag. The coffee cake will last up to 3 months. Thaw on the counter or in the fridge overnight until it comes to room temperature and ready to serve.

More Easy Cake Recipes

We love to hear from you. If you make Coffee Cake Recipe, please leave us a comment or a star review.

Coffee Cake Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Let Cool 5 minutes
Total Time 55 minutes
Servings 16
Cuisine American
Course Dessert
Calories 178

Ingredients

For the Cake:

For the Streusel Topping:

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Instructions

  • Preheat the oven to 350 F (175 C). Spray a 9×9 baking dish with non-stick cooking spray.
  • Mix together the topping ingredients in a medium mixing bowl and set aside.
  • For the cake, whisk together the flour, baking, ground cinnamon and salt.  Set aside
  • In a separate bowl beat together the butter and sugar until light and fluffy with an electric mixture.
  • Mix in the egg, milk and vanilla extract until combined.
  • Gently mix the dry ingredients into the wet ingredients until just combined. Be careful not to overtax the batter.
  • Pour half of the batter in the prepared baking dish. Sprinkle half of the topping on top.
  • Top with the remaining cake batter and the remaining streusel topping.
  • Bake at 350 F for 35-40 or until the toothpick inserted in the center comes out clean.
  • Let the cake cool for 5-10 minutes and then it’s ready to slice, serve and enjoy!

Recipe Notes

Store any leftover cake in an airtight container for up to 1 week. I like to reheat the cake in the microwave for 10-15 seconds before enjoying the leftovers.  

Nutrition Facts

Calories 178kcal, Carbohydrates 24g, Protein 3g, Fat 8g, Saturated Fat 5g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 2g, Trans Fat 0.3g, Cholesterol 31mg, Sodium 181mg, Potassium 49mg, Fiber 1g, Sugar 10g, Vitamin A 255IU, Vitamin C 0.01mg, Calcium 56mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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Comments

  1. Carrie Barnard says:

    Yes – just make sure to use 1-to-1 gluten free flour.

  2. Joni says:

    5 stars
    Can gluten free flour be substituted for the flour?