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This Coffee Cake Recipe will be a hit at breakfast, weekend brunch or your next gathering. It is simple and delicious with crumb topping. Add a cup of coffee and you will be set.
Coffee cake is amazing and we look for any excuse to make it. It’s the perfect idea for breakfast or an afternoon snack. This easy coffee cake recipe is also great for dessert.
If you love this coffee cake, you must try this Christmas Coffee Cake Recipe, Honey Bun Cake, Coffee Cake Muffins or Coffee Cake Muffins.
Table of Contents
Why We Love This Classic Coffee Cake
It is not complicated at all. You only need a few ingredients to make this homemade coffee cake. Skip the store bought mixes and make this simple cake instead.
The Streusel topping is so delicious and the cake is super moist. This will quickly become one of your favorite coffee cake recipes. Make it for any occasion or for a friend, everyone loves the classic flavors of cinnamon sugar and each slice of this cake is loaded with it.
Ingredients
- Flour – Measure the flour as the recipe is written
- Butter – We used unsalted butter
- Milk – We like whole milk because it gives the cake batter so much flavor. Substitute with heavy cream for a richer cake or 2% for a lighter texture.
- Crumble Topping – All you need is butter, brown sugar, ground cinnamon and reserved dry ingredients
Scroll to the bottom for the full recipe in the recipe card.
Variations Ideas
- Chopped Nuts – Add nuts to the coffee cake topping. Pecans, almonds and walnuts are delicious.
- Top with a Glaze – Drizzle a homemade cream cheese glaze on top like the one in Cinnamon Roll Cake.
- Pumpkin Flavor – Try pumpkin puree in the cake to make a pumpkin coffee cake.
- Fruit is a delicious add in. We like blueberries!
- Sour cream is a great add-in to make the cake even more moist and add flavor. For a lower calorie option you can add in Greek Yogurt.
How to Make Coffee Cake
- Step 1 – First, preheat the oven to 350 degrees.
- Step 2 – Next, spray a 9×9 baking pan. In a large mixing bowl, stir all of the dry ingredients including all purpose flour, baking powder, and salt. Make sure to reserve ¼ cup to use later to make the topping.
- Step 3 – Add softened butter, large eggs, and milk to the large bowl. Mix until thick batter forms. Since the batter is so thick, you may need to combine with a stand mixer with a paddle attachment on medium speed. Pour the batter mixture into prepared pan. You may need to use a spatula to ensure all remaining batter is poured into the pan.
- Step 4 – For the topping, cut in cold butter with the ¼ reserved dry ingredients in a medium bowl. It should look like small crumbles when you’re done.
- Step 5 – Cut in brown sugar and cinnamon to make the topping for the crumb cake. Sprinkle crumbles over the batter in an even layer.
- Step 6 – Bake at 350 F for 35-40 or until toothpick inserted in center comes out clean.
Expert Tips
- Baking Dish – We used a 8-inch baking pan or 9×9 baking dish but you can also use a 9×13 if you don’t want it as thick. The ones with the lid are really handy if you are taking this coffee cake somewhere. I often use the disposable pans for the cake if I’m taking it to a potluck or gathering. You can also bake in a loaf pan or round cake pan. Baking time make change slightly.
- Line Baking Dish – To easily remove the coffee cake from the pan, line with parchment paper and spray the pan with cooking spray. This helps for clean up and to slice the cake.
- Crumb Topping – Coat the coffee cake batter with the crumble topping evenly to ensure that each bite is filled with the cake and the topping.
How to Know When Coffee Cake is Done Cooking
The best way to tell when the coffee cake is done baking is when the coffee cake is baked with a golden brown topping.
We also recommend inserting a toothpick in the center of the coffee cake and if it comes out clean then the cake is fully cooked.
Serving Suggestions
This Cinnamon Coffee Cake Recipe is delicious served for breakfast or brunch. We even enjoy it for a dessert! When we serve it for breakfast and brunch, it is perfect served with a Fruit Salad Recipe, Fruit and Yogurt Parfait and a Sausage and Egg Breakfast Casserole.
Of course we always like to have a cup of Iced Coffee with Homemade Coffee Creamer Recipe. You can even make Starbucks Caramel Ribbon Crunch Frappuccino Recipe for a delicious combination.
Frequently Asked Questions
Coffee Cake does not have coffee in it. It gets its name because this delicious cake is usually serve with a cup of coffee.
It is important when measuring the ingredients that you add the right amount of flour. Adding to much flour could cause the coffee cake to be dry.
You want to keep the coffee cake moist! Simply cover with foil or store in an air tight container in the fridge. This will keep up to a week stored properly. However, ours never lasts that long. Everyone eats it pretty fast.
Yes, Coffee Cake is a great option to double to recipe and freeze. We recommend freezing in individual slices so you can easily grab what you want to serve. Just simply wrap the slices in plastic wrap then a layer of aluminum foil and place in a freezer ziplock bag. The coffee cake will last up to 3 months. Thaw on the counter or in the fridge overnight until it comes to room temperature and ready to serve.
More Easy Cake Recipes
Quick and Easy Breakfast
Cinnamon Roll Cake Recipe
Easy Slow Cooker
Crockpot Peach Dump Cake
Oven Baked
Chocolate Chip Cookie Cake Recipe
We love to hear from you. If you make Coffee Cake Recipe, please leave us a comment or a star review.
Coffee Cake Recipe
Ingredients
- Cake:
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons softened butter or margarine
- 2 eggs
- 2/3 cup milk
- Topping:
- 1/4 cup of combined dry ingredients for cake
- 2 tablespoons cold butter or margarine
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 F (175 C). Spray 9×9 dish.
- In a large bowl, combine all of the dry ingredients. Reserve ¼ cup in a small bowl to use for the topping.
- Add softened butter, eggs, and milk to the large bowl. Mix until thick batter forms. Pour into prepared 9×9 pan.
- For the topping, cut in cold butter with the ¼ reserved dry ingredients. It should look like small crumbles when you’re done. Cut in brown sugar and cinnamon. Sprinkle crumbles over the batter.
- Bake at 350 F for 35-40 or until toothpick inserted in center comes out clean. Enjoy!
Yes – just make sure to use 1-to-1 gluten free flour.
Can gluten free flour be substituted for the flour?