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Today I’m going to show you how I threw together Double Decker Taco Recipe in under 30 minutes and the entire family loved it. Make this today for the perfect dinner idea.

A plate with two tacos filled with ground beef, lettuce, cheese, tomatoes, and onions sits temptingly. In the background, more tacos rest in a taco holder alongside fresh ingredients like chopped onion and cilantro—perfect for creating your own Double Decker Taco recipe masterpiece.
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My kids were so impressed with this ground beef recipe.  These double decker tacos are the perfect combination of crunchy tacos and soft tacos and I was able to make these Copycat Taco Bell Double Decker Tacos in under 30 minutes!

And I was very impressed with the results.  I think these double decker tacos are my family’s new favorite taco. You may also love these recipes – Taco Bell Breakfast Crunchwrap Recipe, Taco Bell Cheesy Gordita Crunch Recipe and Taco Bell Chalupa Supreme.

Why This Recipe Works

This Double Decker Taco Recipe is a twist on our Ground Beef Tacos Recipe. These tacos are delicious and are made with simple ingredients. We love to serve for a easy weeknight meal and for our game day parties.

This recipe combines both soft and crispy taco shells for a crowd pleasing meal idea.

What is in a Double Decker Taco?

Ingredients for a Double Decker Taco Recipe are arranged on a white surface, featuring ground beef, refried beans, taco seasoning, hard and soft taco shells, shredded cheese, lettuce, diced tomatoes, and chopped onions.

You only need a few ingredients to make this delicious and easy copycat recipe.  You are not going to believe how easy it is to create this taco recipe at home.

Scroll to the see the full recipe in the recipe card.

How to Make a Double Decker Taco at Home

A frying pan contains raw ground beef, ready to be transformed into a delicious Double Decker Taco recipe, with a wooden spatula resting inside. Next to the pan, there's a colorful, striped cloth on a light gray surface.

Step 1 – Brown the ground beef in a large skillet over medium-high heat. Drain the excess grease from the pan.

A frying pan with browned ground beef and taco seasoning in the center, stirred by a wooden spoon, perfect for a double-decker taco recipe. A colorful striped fabric is placed on the side.

Step 2 – Add the taco seasoning and the water needed based on the package instructions. Stir and cook the beef mixture for 5 minutes to incorporate the seasoning.

A wooden board showcases a Double Decker Taco Recipe with two tortillas spread with refried beans, topped with crispy taco shells. Nearby, a bowl of refried beans rests with a spoon, while a vibrant striped cloth adds flair to the light backdrop.

Step 3 – Place the refried beans in a microwave safe dish. Heat is 1 minute intervals until the beans are heated through (mine took 3 minutes to warm fully). Spread beans onto flour tortilla. Add Hard shell to flour tortilla.

Five hard shell tacos filled with seasoned ground beef, reminiscent of a Double Decker Taco recipe, are arranged next to a colorful striped napkin. A small bowl of additional ground beef with a spoon is nearby.

Step 4 – Place the seasoned ground beef in the center of the crisp taco shells.

  • Step 5 – Top with the lettuce, tomatoes, onions, shredded cheese and sliced jalapeños.
  • Step 6 – Serve immediately and enjoy!

Expert Tips

  • Refried Beans – You can easily make Easy Crockpot Refried Beans Recipe or make canned refried beans and heat on the stovetop or in the microwave.
  • Making the Tacos – We like to get all the ingredients ready so everyone can make their own. It is best to make these tacos and serve so the hard shell taco does not get soggy.
A platter of colorful double-decker tacos filled with various toppings like shredded cheese, diced tomatoes, and onions, surrounded by bowls of chopped vegetables and avocados on a white surface. A vibrant striped cloth sits beside this delightful taco recipe.

Taco Topping Ideas

These tacos are even better with your favorite toppings. Here are some delicious ideas. Make a taco topping bar if you are serving a crowd.

  • Diced Avocados
  • Sour Cream
  • Shredded Iceberg Lettuce
  • Shredded Cheese
  • Diced Tomatoes

Serving Suggestions

These tacos are great served with your favorite Mexican Side Dish Recipes. We like to serve with Easy Homemade Spanish Rice Recipe, Crock Pot Pinto Beans and Black Bean Corn Salsa.

Add a side of Best Mexican White Cheese Dip Recipe and chips for the best side.

Four tacos filled with seasoned meat, shredded cheese, lettuce, diced tomatoes, and onions are neatly arranged in a taco holder. Inspired by a double decker taco recipe, bowls of diced onions, shredded cheese, and fresh cilantro are visible in the background.

Frequently Asked Questions

Can I Prepare Double Decker Tacos Ahead of Time?

Because the taco shells could get soggy, we do recommend serving them immediately after making them. The best way to prepare these double decker tacos ahead of time is to cook the ground beef and taco toppings up to 3 days ahead of time.

How to Store Leftover Double Decker Tacos

Store the leftovers separately from the shells in airtight containers. The leftovers will stay fresh for up to 3-4 days.

More Easy Taco Recipe

If you make this Double Decker Taco Recipe, please leave us a comment or star review. We love to hear from you.

A Double Decker Taco on a plate, bursting with ground meat, shredded cheese, diced tomatoes, and lettuce. Fresh chopped tomatoes and cilantro garnish the vibrant dish. Other tacos are artfully arranged in the background on a holder, showcasing this delicious recipe.

Double Decker Taco Recipe

5 from 11 votes
This Double Decker Taco Recipe is perfect for Taco Tuesday and these tacos can be made in under 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 Tacos
Cuisine Mexican
Course Main Course
Calories 290

Ingredients

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Instructions

  • Brown the ground beef in a large skillet over medium heat. Drain the excess grease from the pan. Add the taco seasoning and the water needed based on the package instructions. Stir and cook for 5 minutes to incorporate the seasoning.
  • Place the refried beans in a microwave safe dish. Heat is 1 minute intervals until the beans are heated through (mine took 3 minutes to warm fully).
  • Spread approximately 2 Tablespoons of the beans onto each flour tortillas. Place the hard taco shell in the middle of the flour tortilla and wrap the flour tortilla up against the crunchy shells.
  • Place the seasoned ground beef in the center of the crunchy shells.
  • Top with the lettuce, tomatoes, onions, shredded cheese and sliced jalapeños.
  • Serve immediately and enjoy!

Nutrition Facts

Serving 1Taco, Calories 290kcal, Carbohydrates 28g, Protein 20g, Fat 10g, Saturated Fat 4g, Cholesterol 44mg, Sodium 546mg, Potassium 341mg, Fiber 3g, Sugar 3g, Vitamin A 290IU, Vitamin C 4mg, Calcium 223mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 11 votes (4 ratings without comment)

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Comments

  1. Lisa Preston says:

    5 stars
    I’ve been making these for years! I add lime and salt to the refried beans… it really adds a nice fresh kick… and I have been using the cheesy dorito hard shells for a pop of flavour!

  2. SCV says:

    5 stars
    I have been making these for years and they are always a hit. ๐Ÿ™‚

  3. Rita Larson says:

    I loved making these Taco for the family. They loved them.

  4. Carrie says:

    Yes it is! So glad you like them.

  5. Nicole says:

    5 stars
    Double deckers used to be a family go to at Taco Bell. This is a game changer and now in our meal rotation!

  6. Chasity Powell says:

    5 stars
    super easy and the whole family loves it. Super easy and fun for Taco Tuesday

  7. lorryn lastomirsky says:

    5 stars
    This recipe is so fast and easy! Iโ€™m a Taco Bell junkie and this better than theirs! My new Taco Tuesday go to

  8. Jacqueline says:

    5 stars
    I love double decker tacos, they taste just like the ones you can get from the restaurant.

  9. Susan Rand says:

    5 stars
    These were easy to make and my kids loved them!!