This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This Dill Pickle Dip Recipe is delicious for dipping vegetables, chips or even crackers.  You only need a few ingredients and everyone will go crazy over this dill pickle dip!

Dip pickle dip topped with chopped pickles and chives
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

I have an amazingly delicious recipe to share with you today. This Dill Pickle Dip Recipe would be perfect to take to your next get-together – just be prepared for people to ask you to bring this again and again.

I always say a good party has lots of dips to chose from. Well, this dill pickle dip recipe does not disappoint. You will love it!

If you are looking for a fruit dip, Fruit Dip Recipe. It only has 3 ingredients and is super tasty. Maybe you can make a variety of dips for your next party and serve them in these beautiful serving dishes.

Why This Recipe Works

Whether you need a snack, appetizer or dish for a party, this is the one to make. It is super easy, very inexpensive and so amazing! From game day to movie night and more, this is our go to dip recipe. With just a few ingredients, you can throw this together in minutes.

If you are a pickle lover, then this dip recipe is for you. It is so handy having easy dip recipes like this to make for a great party dip, late night snack and just because. It tastes great with a ton of dill pickle flavor.

Ingredients

Ingredients - Cream cheese, sour cream, dill pickle spears, garlic powder, pickle juice, dill weed, salt, pepper

With just a few simple ingredients, you can make this tasty and flavor packed dill pickle dip. Each bite is amazing and the entire recipe is so amazing. Scroll to the bottom for the recipe card.

How to Make Dill Pickle Dip

  • Step 1 – Finely dice pickles.  I like to get the pickles really fine so that there is a little bit of pickle in each bite. Yum!
Chopped pickles on a cutting board
  • Step 2 – Beat cream cheese until smooth. Beat in sour cream. Now, it is time to beat in the pickle juice.
Cream cheese and sour cream in a bowl with a whisk with small bowls of spices and cutting board with chopped pickles
  • Step 3 – Stir in garlic, dill weed, diced pickles, salt and pepper.
Combining ingredients in a bowl
  • Step 4 – Refrigerate for at least one hour. The dill pickles and seasoning will blend together and give this dip such an amazing flavor.

Expert Tips

  • Combining Ingredients – Mix together completely by hand or with a hand mixer until everything has been combined in the bowl.
  • Chill Dip – Make sure to allow the dip to chill for at least an hour to allow the ingredients to marinate together.
Dill Pickle in a bowl topped with chopped pickles and dill

Serving Suggestions

Skip the store bought dips and make this easy and delicious pickle dip recipe. If you are a pickle fan, this dip recipe will be a huge hit.

We love dill pickle dip and my kids could eat the entire bowl. Their favorite to dip is potato chips or pretzels. I think veggies such as carrots and celery are also good and crackers too. You can also use as a sandwich spread.

The chopped pickles, sour cream and garlic powder come together for a ton of flavor. Fresh dill adds so much flavor too.

Frequently Asked Questions

Do you need anything special to make Pickle Dip?

You do need to chop up some dill pickles for this recipe so make sure you have a good set of knives. Amazon has a great selection for a fraction of the cost you’d pay in the stores.

How to Store Leftover Pickle Dip

Store the leftover dill pickle dip in an airtight container in the refrigerator for up to 3-4 days.

Can I Freeze Dill Pickle Dip?

Yes, you can freeze this pickle dip by placing a freezer safe container. It will stay fresh for up to 2 months.

Dill pickle dip dipping a chip into it

More Easy Dip Recipes

If you make this Dill Pickle Dip Recipe, please leave us a comment or a star review. We love to hear from you.

Dill Pickle Dip Recipe

4.88 from 8 votes
Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering! Make this dill pickle dip recipe to impress your guests!
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Servings 8
Cuisine American
Course Dips
Calories 107

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Finely dice pickles.
  • Beat cream cheese until smooth.
  • Beat in sour cream.
  • Beat in pickle juice.
  • Stir in garlic, dill weed, diced pickles, salt and pepper.
  • Refrigerate for at least one hour.

Recipe Notes

Next time you sign up to bring a veggie plate for an occasion, give this recipe a try. Dill Pickle Dip Recipe is delicious for dipping vegetables.

Nutrition Facts

Calories 107kcal, Carbohydrates 2g, Protein 1g, Fat 10g, Saturated Fat 6g, Cholesterol 30mg, Sodium 381mg, Potassium 81mg, Sugar 1g, Vitamin A 410IU, Vitamin C 0.4mg, Calcium 55mg, Iron 0.2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.88 from 8 votes (6 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie says:

    I would start with 1 cup of the dill pickle relish and then you can taste test it and add in more if you think it’s needed. Thanks.

  2. Bluejade says:

    If I wanted to substitute dill pickle relish (as you suggested), how many tablespoons would I need to replace the 3 large dill pickles?

  3. Kris Blaesing says:

    5 stars
    So easy to make, sour cream is the key! Everyone loves this stuff!

  4. Sonja Hadler says:

    This dip is soooo perfect! Pickles & dip, say no more!!

  5. Carrie says:

    Thank you!

  6. Brenda Glidewell says:

    5 stars
    Looks yummy