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Crockpot Steak and Potatoes make the best meal idea. Steak bites and potatoes is the perfect combination and a family favorite.
If you have our Garlic Butter Steak Bites, then you are going to love this steak and potato combination. The steak cooks tender in the slow cooker which makes it the perfect weeknight meal.
This slow cooker recipe makes it so easy to make a hearty meal for my family that everyone loves. You may also love Air Fryer Steak Bites Recipe, Slow Cooker Flank Steak or Instant Pot Steak Bites Recipe.
Table of Contents
Why We Love Crockpot Steak and Potatoes
Being a mom of 8, my kids love a meal that includes steak and potatoes. We are a busy family so this steak and potatoes recipe is always on the menu.
It is delicious leftover and I have even added in carrots to the slow cooker for a complete meal idea.
Ingredients
- Sirloin Steak – Cut into 1 1/2-inch cubes
- Garlic Powder – See The Best Garlic Powder Substitute if you are out
- Onion Powder – You can also use fresh onion
- Olive Oil – Use oil of your choice
- Cloves Garlic – Learn How to Mince Garlic Cloves
- Beef Broth – If you are out, water works great too
- Worcestershire Sauce – See The Best Worcestershire Sauce Substitutes
- Baby Potatoes – You can also use Russets Potatoes or Red Potatoes
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Seasoning Variations
This Crock Pot Steak Recipe can be seasoned with a variety of seasoning.
How to Make Steak and Potatoes in the Crockpot
Step 1 – Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
Step 2 – Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
Step 3 – In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
Step 4 – Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine. Arrange the halved baby potatoes around the steak in the crockpot.
- Step 5 – Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Step 6 – Garnish with chopped fresh parsley, if desired.
Expert Tips
- Gravy Consistency – If you prefer a thicker gravy, you can remove the steak and potatoes from the crockpot once they’re done cooking, and then whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the crockpot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
- Cooking Time – If you prefer, you can cook on HIGH for 3-4 hours, but the meat won’t be as tender. Cooking time will vary but we like to cook on low for the best tender steak.
Serving Suggestions
Slow Cooker Steak and Potatoes make mealtime a breeze. You can easily serve as it but we like to add these side dishes for a complete meal idea.
Frequently Asked Questions
Browning steak cubes before adding to the slow cooker is not a require step, we like to because it adds flavor and texture.
We like using sirloin steak, round steak or a chuck roast and cut it into small bite size pieces. You can also use beef stew meat as it is already cut, which will save you a step.
Store leftovers in an airtight container in the refrigerator for up to 5-6 days.
Reheat leftovers in the microwave or place in a baking dish and reheat in a preheated oven at 350 degrees.
The steak will freeze great in a freezer safe container for up to 3 months. The potatoes may not turn out as well after thawing.
More Easy Crockpot Steak Recipes
Easy Slow Cooker
Easy Crockpot Steak Bites
Easy Slow Cooker
Best Crockpot Steak Recipe
Easy Slow Cooker
Easy Crockpot Pepper Steak Recipe
If you make this Crockpot Steak and Potatoes Recipe, please come back and let us know how they turned out. We love leave hearing from you.
Crockpot Steak and Potatoes
Ingredients
- 2 pounds sirloin steak cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 1/2 pounds baby potatoes halved
- Chopped fresh parsley for garnish, optional
Instructions
- Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
- Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine.
- Arrange the halved baby potatoes around the steak in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Garnish with chopped fresh parsley, if desired.
I don’t have any recipes designed specifically for a 2 crock pot except for some of our crock pot appetizer recipes but most of these I would recommend being made in a 4 quart crock pot. This recipe can be made in a smaller crock pot and just use half of the ingredients.
Do you have recipes for smaller crock pots 2 quart slow cooker thank you love your shadow I learned a lot
Everything cooked tender and with so much flavor!