This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Learn how to make Crockpot Spiral Ham in the slow cooker for an easy and delicious meal idea. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy.

Spiral ham on a platter sliced and ready to serve
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Being a mom of 8, I have become an expert of making delicious Crockpot Recipes. With this Slow Cooker Ham Recipes my holiday cooking just got easier. With only minutes of prep work, you will have the ham cooking in no time.

If your family is anything like mine, we love to make easy meals for the holidays. Make sure to check out these other meat recipes you can cook in the slow cooker to save your holiday dinner. Slow Cooker Turkey Breast or Slow Cooker Bone-In Turkey Breast are just some of our favorites.

Why We Love this Crockpot Ham Recipe

Tossing a spiral ham in your crockpot in the morning. Then letting the slow cooker do all the work saves me so much time. It makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze.

Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste. We love using our slow cooker to make meal time a breeze. Our family can enjoy a great dinner with very little effort.

It is so delicious and flavorful. Once you start using the slow cooker for ham, you will never use the oven again. The ham is just so tender and packed with the best flavor. You will love this combination of brown sugar, pineapple juice and more.

Ingredients

ingredients for recipe: ham, brown sugar, pineapple juice, honey

For the full list of ingredients and recipe instructions, scroll to the bottom of the post for the recipe card.

Variations Ideas

  • Pineapple – If you love pineapple, toss in a few slices or chunks. Pineapple rings would also work placed on top of the ham. Plus, it would look pretty.
  • Brown Sugar – The brown sugar can easily be substituted with maple syrup, honey, or raw sugar. It may change the consistency so make changes to what you prefer.
  • Change Ham – Even though we love the flavor of the spiral ham, feel to cook the ham that you prefer. There are many options to choose from especially during the holidays.

How to Cook a Spiral Ham in the Crock Pot

  • Step 1 – Place the Crock Pot Spiral Sliced Ham flat side down like the picture above.
  • Step 2 – Once your precooked ham is in the crockpot. Smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy.
ham in the crock pot with glaze

How Long to Cook a Ham in the Slow Cooker

  • Cook on Low – Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary.
  • Use Meat Thermometer – To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to read around 140 degrees.
  • Remove From Slow Cooker – Once heated thoroughly, remove ham from crockpot and place on a platter.
  • Heat Juices – I like to pour the juice that is in the bottom of my crockpot into a saucepan. Then bring the juices to a simmer for about 6-8 minutes.
  • Pour Juices – Then pour the juices over the ham. Doing this just brings all the juices and ham together.
  • Thicker Glaze – If you prefer a thicker glaze. You can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together. Then pour into the ham juice.

What if My Ham Doesn’t Fit

If you cannot put the lid down on your crockpot. Cover the ham with foil to keep the heat in. Then place the lid on the top to keep the foil down.

spiral ham in crock pot with foil over the top and lid

How to Keep from Drying Out

By cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. No need to use glaze packets with this delicious and simple recipe.

Your family will love this cured ham. The syrup and pineapple juice make the best spiral cut ham. The combination of the syrup and juice makes it so flavorful.

Can You Freeze Ham?

You can freeze ham. Freezing ham is a great way to save money and use the ham to make another meal. Check out Can You Freeze Ham? to learn how.

Can You Reheat Your Cooked Ham?

Leftover holiday ham is the best. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. This is ham is easy to reheat by placing the oven.

You want to place your oven on low heat of 275 degrees. Then cover the ham with foil. I usually use this method if I have a lot of ham leftovers.

If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.

up close photo of spiral ham

Best Leftover Recipes for Ham

There are so many different ways to use leftover ham. Ham is a great option to add to soups, casseroles and more. These are some of our favorite recipes.

Best Side Dishes for Slow Cooker Ham

We normally make ham for the holidays and adding our favorite side dishes are a must. We love this Easy Twice Baked Potatoes in only 4 steps!, The BEST Cheesy potato casserole, Crockpot Green Bean Casserole, Crockpot Funeral Potatoes, Green Bean Casserole with Bacon and Cheese and Roasted Tomato & Mozzarella Salad. You also need to try these Homemade Crescent Rolls.

Check out all our Best Side Dishes for Ham.

Frequently Asked Questions

Can I Use Another Juice Besides Pineapple?

Orange juice works great and gives the fully cooked ham great flavor. We have used this before when I forgot to buy pineapple juice and it was good.

Are all Spiral Hams Precooked?

Spiral hams are generally precooked making this process even easier. Make sure to read the label to ensure that the ham you are choosing is precooked.

What is the Best Ham to Make in the Crockpot?

We like to use a spiral ham. They are amazing in the crockpot and taste delicious. In my opinion, the spiral ham is the perfect ham to cook in the crockpot.

How Much Ham Per Person

We love leftover ham. So we try and plan for that when we purchase our ham. My general rule is about 1 pound ham per person. This ensures that I can plan on leftovers for the next day.

More Easy Ham Recipes

If you make this Slow Cooker Spiral Ham Recipe, make sure to leave us a comment. We love hearing from you.

up close photo of spiral ham

Crockpot Spiral Ham

4.95 from 825 votes
Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven. Try this crock pot spiral ham today!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 16
Cuisine American
Course Crock Pot, Main Course
Calories 577

Equipment

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
  • Rub brown sugar over the sides.
  • Pour on syrup and pineapple juice.
  • Cook on low for 4 hours.
  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.

Recipe Video

Recipe Notes

Slow cooker ham is perfect for the holidays and frees up your oven.

Nutrition Facts

Serving 16g, Calories 577kcal, Carbohydrates 24g, Protein 42g, Fat 33g, Saturated Fat 11g, Cholesterol 123mg, Sodium 2360mg, Potassium 618mg, Sugar 24g, Vitamin C 2.1mg, Calcium 29mg, Iron 1.9mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.95 from 825 votes (670 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie Barnard says:

    In the recipe, we use a pre-cooked spiral ham as well so you can just follow the recipe. Thanks!

  2. Donna R Moody says:

    I use a precooked spiral ham. I usually just cook it about hour in oven, But I want to this this. Sounds wonderful.
    How long should I cook ham this way in crockpot since its pre-cooked please?
    High? Low ? Thank you so much

  3. Marianne says:

    5 stars
    Throw away glaze packet – best tip ever ?

  4. Carrie Barnard says:

    I thaw the ham out before cooking it in the crock pot.

  5. Carrie Barnard says:

    I used a pre-cooked spiral ham in this recipe so the cook time would remain the same.

  6. Carrie Barnard says:

    I use a spiral ham not brown sugar or honey ham.

  7. Nanine says:

    Do u use brown sugar ham or honny ham

  8. Beth says:

    5 stars
    We loved this recipe! So simple and delicious! Definitely doing this again. Thank you!

  9. Carrie Barnard says:

    I would cut the ingredients in half but cook it the same. It may heat through about an hour faster.

  10. Carrie Barnard says:

    It doesn’t matter. Thyat is why I love the slow cooker. It is so forgiving.

  11. JD says:

    Should the ham be boneless or bone in or does it not matter?

  12. Beth Rood says:

    What adjustments in time would I need to make for a 4 pound boneless spiral ham?

  13. Heather says:

    Is the ham frozen or thawed when putting it in the crockpot?

  14. Barbara Baylom says:

    How long to cook the ham if it’s fully cooked

  15. Lynn Ballan says:

    5 stars
    I love your recipes. I am very busy and don’t like cooking much so I need quick easy recipes that are delicious Yours are at the top of my list. Highly recommend “Eating in a dime” have not had a recipe yet that was anything short of delicious and a great hit! Love ya!??

  16. Dianne Brown says:

    5 stars
    These crockpot recipes are amazing! The spiral ham turned out great! You make my life so much easier and Delicious!

  17. Angela says:

    5 stars
    We’ve been doing this for a few years and it’s beyond awesome!
    I encourage everyone to try it at least once!
    Makes the holidays..and any time actually.. more enjoyable!

  18. Renee says:

    5 stars
    My family loved the ham this way and requested that I never cook it any other way ever again!!!

  19. Brittany says:

    5 stars
    So easy and so good

  20. Darcy says:

    I have never tried cooking a ham in a crockpot before. I pinned this recipe to my board so I can give it a try! Sounds perfect especially for Christmas or Easter!

  21. Darcy says:

    I have never tried cooking a ham in a crockpot before. I pinned this recipe to my board so I can give it a try! I bet it would be a perfect idea for an Easter brunch!

  22. Michele Dempsey says:

    5 stars
    We’ve always cooked our spiral ham in the oven but I definitely will cook in the crockpot from now on. Saves on oven space and seems alot tastier

  23. Jill Amato says:

    I always make ham for brunches on Xmas and Easter. I am definitely going to try this method.

  24. Connie Stone says:

    5 stars
    LOVE it!!

  25. Tiffany Keene says:

    5 stars
    This was amazing. I also loved they gave me a tip on how to cook a ham that did not fit in my crockpot. I panicked when I realized it did not fit. The helpful little tips are wonderful. Keep these recipes coming. I have two HS football players eating me out of house and home. They love protein!

  26. Kara says:

    We make ours in the crockpot, comes out great!

  27. Nancy E says:

    5 stars
    I always use the cooking bags ??

  28. Mary Wright says:

    5 stars
    I’m not much of a ham person but I think I will try this recipe I like pineapple juice, maple syrup & brown sugar. Doesn’t look like my mothers ham!

  29. Anna says:

    5 stars
    Was amazing in crockpot, family loved it. So far we leftovers we had it in omelet, having with potatoes and bread and butter

  30. Angie says:

    5 stars
    I have made it and I loved it! Super simple and super delicious!

  31. Amy Smith says:

    5 stars
    This is one of my new favorites. Absolutely delicious the first time and just as good to eat as leftovers!

  32. Heather says:

    I’m going to try this for Christmas!

  33. Lindsey Robidart says:

    5 stars
    I make this every year for our Christmas Eve tradition…sooo good!

  34. Debra white says:

    5 stars
    Good flavor

  35. Diane A. says:

    4 stars
    I only gave this a 4 star because I have NOT made it and don’t think a recipe deserves a 5 star unless you have made it and the recipe is that good, but this I will try. I have always baked my hams in the oven, but keep them warm in the crockpot while waiting to carve the turkey. Christmas I will try this in the crockpot.

  36. William Snell says:

    5 stars
    I’ve made this several times and it always comes out great!! Everyone loves it!!

  37. Michele says:

    Thank you! Hope you had a good Thanksgiving!

  38. Terry Riffko says:

    make mine the same way

  39. M says:

    5 stars
    This is definitely a must try for me, sounds easy and delicious.

  40. Mashell says:

    5 stars
    This is the best way to make ham, freeing up valuable real estate in the oven. I’ve used this recipe for every ham I’ve made for a couple of years now. I get nothing but compliments!

  41. Mary Powers says:

    5 stars
    This is amazing. I cannot say how many spiral sliced hams I have prepared that were so dry we could hardly eat them…lol…I had all but given up. No more!!

  42. Kelly H says:

    5 stars
    Delicious

  43. christa says:

    5 stars
    So moist and ez pz to make. Thank you for sharing!

  44. Martha says:

    Great idea! Will need to try this soon!

  45. Darlene says:

    I will be cooking ham for Christmas. Im going to try cooking it in the crock pot.

  46. Anne Yost says:

    I don’t often make ham, but will use this recipe when I do.

  47. Denise Mazour says:

    5 stars
    My family loved this! Will make every year!!

  48. Angela Garton says:

    Well I have never thought of putting my spiral ham in a crockpot. I will definitely be trying this for Christmas. Sounds so easy. I usually just put mine in the oven with directions on package. The pineapple added sounds delicious!

  49. Julia says:

    5 stars
    This looks amazing .
    Going to try this recipe.
    Thank you x ?

  50. Kitty Coursey says:

    5 stars
    I pour coke over my ham. Cover tightly and bake. I learned this from a coworker. It is really good..

  51. Judith Phillips says:

    I never cooked my ham in crockpot but will next time.

  52. Terri bates says:

    This sounds so good. Will try it for Christmas. ?

  53. Mary Oyler says:

    4 stars
    I love this! It’s delicious!

  54. Alice M. Lawrence says:

    My hubby cooked our hams every Christmas to take to the family get-together. He really didn’t do much to it. I lost him in June & this recipe would work so great to carry on his tradition & making it so delicious & easy!

  55. Christian Whitbey says:

    5 stars
    This is the best way to cook a ham

  56. Shanna McDowell says:

    5 stars
    My ham always comes out so tender and delicious when cooking it in the crockpot love it!

  57. Sheree Touchette says:

    5 stars
    It was a hit. Thanks for sharing.

  58. Diane says:

    Ham is so versatile, many uses for leftovers .

  59. Jen Chambers says:

    5 stars
    Another time saver and very delicious!

  60. Jenn S says:

    Sounds yummy

  61. Heather Weston says:

    5 stars
    So easy and delicious!

  62. Kisha Crose says:

    5 stars
    An amazing way to make a ham and have room in the oven for other food ?

  63. Rochelle says:

    5 stars
    I followed this recipe but added a little syrup with the brown sugar and pineapple juice. I also added pineapple with toothpicks to the ham about an hour before it was done. Hands down the best Ham I’ve ever made!!!

  64. Valerie says:

    5 stars
    I have never cooked a spiral ham in a crockpot, but Believe me I’m going to make it for Christmas this year.thanks for the recipe.

  65. Betsy Jensen says:

    5 stars
    Can’t wait to try it with the honey!

  66. Bette says:

    5 stars
    I plan on trying with smaller ham. My ham was too big.

  67. Jacqueline Rudolph says:

    5 stars
    This is how I make ham, so easy and turns out just right every time

  68. Karen Martin says:

    5 stars
    Looks good. Never done one this way but want to give it a try. Thanks.

  69. Tina Lintz says:

    5 stars
    I love ham . This is really beautiful and looks so delicious.

  70. Brittney says:

    5 stars
    Very moist

  71. Cynthia says:

    5 stars
    Love a ham cooked in a crockpot!!! It frees up oven space.

  72. Casserole Mccoy says:

    5 stars
    We absolutely love these hams!

  73. Marina S says:

    5 stars
    So easy and delicious

  74. Kristal Garcia says:

    5 stars
    The ham was Delicious. I had never thought of putting a ham in the crockpot. Everyone Loved the glaze.

  75. Diana says:

    5 stars
    This recipe is the best! The ham is so moist and tender! It is my favorite!!!

  76. jessica graham says:

    5 stars
    Love

  77. Leslie Wilkinson says:

    4 stars
    Luuuuvvvvvv this recipe. So convenient and delicious. Perfect for the holidays when I’m rushed for time and I still want to make an impression with great tasting food.

  78. Casey says:

    My family loves spiral ham. We will definitely try this for Christmas! So much better than having to use the oven!

  79. Susan says:

    Love making the ham in the crockpot (saves the oven for other treats). Usually we keep it on warm all day so people can “graze” as we clean up or watch football.

  80. Bonnie leValley says:

    5 stars
    I always cook my turkey this way!
    Delicious turkey and Easy clean up

  81. Christy OShields says:

    5 stars
    Made it and LOVE IT

  82. Jannette says:

    5 stars
    I love cooking my ham in the crockpot! It frees up my open for all the rest of the cooking. Best part set and forget it!

  83. Rita says:

    5 stars
    Ham is for Christmas and Easter at our house. And the crock pot is always the best way to warm it and keep it warm. Love thisethod.

  84. Lisa Lyle says:

    5 stars
    Love the ease of putting it in the crock pot and using foil under the lid when it is to big is great advice.

  85. Ruth A Mendenhall says:

    5 stars
    I’ve cooked a spiral ham in my crockpot the last couple of years. I make a glaze of mustard and brown sugar and spread over mine. Always turns out delicious.

  86. Patsy Staub says:

    I have never tried this! I am going to try it though! It sounds amazing!!

    Patsy Staub

  87. Kimberly Murphy says:

    Carrie, I have been using my crockpot for years to make hams in, and I love it. Its a great way to cook the ham while so much has to go in the oven on holidays. Your recipe is great, I also use mustard and even bourbon when cooking hams! This recipe will never disappoint! Crockpot ham is a crowdpleaser for sure!

  88. Kimberly Murphy says:

    5 stars
    I have been using my crock pot to cook ham, and spiral ham for years! The ham is perfect everytime, and it helps so much to free up the oven for other items when cooking for a huge crowd. I have even made bourbon ham in the crock pot! This is a great holiday recipe, I hope everyone tries it! I know I love it!

  89. Maria says:

    5 stars
    Very tender

  90. Brenda Perez says:

    I use brown sugar, mustard and pineapple juice but cook it in the oven wrapped tight in aluminum foil..

  91. Roxanne says:

    I would have never thought about using orange juice for a ham. All the recipes I have seen call for Pineapple Juice. I plan to try this the next time I do a ham.

  92. Melissa B. says:

    I make ham in the oven. Will try this next time!

  93. Jalyn Barber says:

    5 stars
    I NEVER KNEW YOU COULD COOK HAM IN THE CROCKPOT!! THANK YOU SO MUCH!! I’m definitely going to try this!!!

  94. Neil says:

    4 stars
    Always like new recipes and will use my crockpot for my ham on Christmas Day

  95. Vickie says:

    5 stars
    Will Make my ham his way for now on. This was so good and easy.

  96. Anne Pelchat says:

    Delicious and Moist!

  97. Andrea Summers says:

    I made this. It turned out delicious. Thanks

  98. Christina Mott says:

    Wow I never thought to put it in the Crockpot. This looks so delicious and easy. I am going to save it and make this Christmas day.

  99. Bobbie says:

    I’ve cooked several small hams in the crockpot but I plan on trying this recipe next time.

  100. Leslie says:

    Going to have to try this with pineapple juice I believe my family used orange juice.

  101. Niecie Nitsch says:

    5 stars
    I’ve done this many times. When I went ok Keto I made more savory instead of sweet.

  102. Sydney schmidt says:

    3 stars
    This came out delicious. Moist and tasty. I used my ninja slow cooker (my fav). The only thing I changed was instead of maple syrup or honey I used apricot jam. The family loved it.

  103. Catherine Laughlin says:

    Definitely will make this! Thank you!

  104. Marg S says:

    5 stars
    Is it wrong that I live alone and I still want to make a huge spiral ham? This looks delicious and I imagine my neighbours would appreciate if I offered them some leftovers .

  105. Jennifer Adams says:

    I cook mine in the crock pot too with the same ingredients. Turns out perfectly every time ? left overs are delicious ?

  106. Stephanie says:

    We usually put a can of dr. pepper and can of pineapple on ours and cook it in the oven. We prefer the non spiral ham though. But this looks really good -maybe for Christmas?

  107. Heather says:

    I love an easy delicious crockpot recipe and this one does not disappoint.

  108. Kathkeen says:

    4 stars
    I have never done a spiral ham. I do mine in the oven, then slice it and put it in a slow cooker with orange juice poured over it on low then warm for serving buffet style.

  109. Shane Marie Carino says:

    5 stars
    This was excellent as I have a smaller kitchen and only so much fits in the oven. My family likes ham and turkey. Super easy recipe and delicious!

  110. Ann says:

    Never cooked ham in crockpot intetesting

  111. Lyn Wallace says:

    5 stars
    Made this to take to my nephew’s on Thanksgiving. So easy and SOOO good. Moist. Everyone was impressed.

  112. Tammy says:

    5 stars
    Perfect recipe for ham. I am definitely trying this one.

  113. shirley says:

    5 stars
    No i did’nt make it but looks really good

  114. Kelly Bartsch says:

    5 stars
    This is my family’s favorite ham recipe- simple and always turns out perfect

  115. Lisa Taylor says:

    Love crockpot cooking and will try your ham recipe, as I test new things for our Christmas dinner. I will have to leave off the pineapple, as it gets boos at our place if on meat or pizza. LOL

  116. Megan Baldridge says:

    Love that you incorporated the crockpot in these Turkey day leftover recipes. It is incredibly helpful for this busy Mommy. The ham was delish and so easy!!

  117. Cheryl says:

    No ham for Thanksgiving this year just turkey. We have ham for Christmas.

  118. Carrie says:

    5 stars
    I’ll be keeping this on holiday rotation. So easy and tastes great. Used tangerine juice instead of pineapple. Gave it a nice citrusy tang to it.
    Thanks for another easy & quick recipe!

  119. Susan Broughton says:

    This is exactly how we do our ham except just before serving we put it in the oven under broiler to crisp it up

  120. Melissa Brown says:

    5 stars
    I usually cook mine in the oven, but this sounds better and saves a mess and frees up oven space.

  121. Suzie Rider says:

    5 stars
    Thanks for such a great ham recipe. It so easy in the crockpot, I will have to try this recipe. This sound so good.

  122. Virginia Fitzgerald says:

    5 stars
    This sounds delicious! I will be trying this soon.

  123. Debra Anne Boulier says:

    5 stars
    Eat spiral ham twice a year family loves it

  124. Angela Lewis says:

    5 stars
    I made it and it was delicious. Everyone loved it.

  125. April says:

    I have made this ham before and it is so good! I tell everyone about this recipe!

  126. Mistie says:

    So easy! I will have to try this at Christmas.

  127. Cindy Burgess says:

    This looks good but I can’t eat ham.

  128. Jen says:

    I couldn’t wait until Christmas to try this so we tried it for dinner one night. It was nice to come home from work and the ham was ready and very flavorful.

  129. Teresa says:

    I used this recipe for our ham this year. Was good

  130. Kimberly Wallace says:

    I’m definitely going to use this recipe! Thank you!

  131. Wanda Blaylock says:

    5 stars
    I love crackpot spiral ham its just delicious and the family can’t ge enough. I always follow your recipe.

  132. Mona Terrell says:

    This is so delicious. Usually I make my ham in the oven with cloves on it,pineapple slices on it. Wrapped in foil& bake.

  133. Marilyn says:

    5 stars
    Ham during the holidays is a must. Love this recipe.

  134. Sheila M says:

    5 stars
    Have never tried it in the crockpot but we always do a spiral ham for Christmas. Going to try it this year!!

  135. Marilyn Watson says:

    I made my ham in the crockpot this year for the first time. It came out so moist and very delicious

  136. Chris Lesniak says:

    5 stars
    I never made a spiral ham in the crockpot till last Christmas! I was so glad I did. Not only did it free up my oven it also came out so tender and I love the glaze.
    I put a rack on the bottom of the crockpot that had handles so it made it so easy to take out.
    Will be making that again for this Christmas!

  137. Dezirae says:

    Will have to try this at Christmas

  138. Wendi says:

    My husband cooks are ham on the smoker it’s delicious.

  139. Andria says:

    5 stars
    I work on the weekends this would be perfect to do. Can’t wait to try it

  140. Helene Perez says:

    5 stars
    Another tummy recipe! Can I useca ham with a bone. I like to use that so I can use the bone for ora ot bean soup

  141. Alana Denton says:

    Looks like it would save time. Thanks for the recipe!

  142. J says:

    5 stars
    I invested in extra crockpots just to cook mine

  143. Vicki Smith says:

    5 stars
    I only cook my hams in the crockpot. They are outstanding!

  144. Kari says:

    5 stars
    I will e doing my Christmas ham like this.

  145. Donna says:

    5 stars
    Yes this is the way I make mine also! I made it once In a oven bag and it was good but not as good as this recipe.

  146. Stacy says:

    This seems like the perfect method that frees up my oven for all the sides! I can’t wait to try this!!

  147. Janice Driggers says:

    5 stars
    Have never made but looking forward to making

  148. Aletha Neemann says:

    We put ours in a slow cooker with brown sugar and butter

  149. Sara Campbell says:

    We tried your crockpot ham recipe and it was sooo good! Thank you for introducing me to such an easy and delicious way to prep a ham!

  150. Ron Petronicolos says:

    5 stars
    This recipe looks solid. When it comes to ham at my table, it’s always my area of experimentation. Honey with apple juice; maple syrup with pineapple juice. I have even used mango juice before with brown sugar. No matter how it turns out and what the reaction is on the table, ham can always be used in many ways as a leftover, so I don’t freak out too much if it’s not well-received. There’s always something else on the holiday table to supplement, and, like I said, ham sandwiches, omelettes, hash is on the menu for the next week for sure!

  151. Patsy says:

    5 stars
    Have not made this yet but will for Christmas

  152. Eileen says:

    5 stars
    I followed this recipe exactly as it is written and it comes out absolutely perfect! This ham is my family’s favorite and most requested spiral ham that I have made. It is a hit! I serve it with sweet potatoes and a vegetable on the side. I never have left overs with this!

  153. Kimberly Dicks says:

    5 stars
    Ham in the crock pot is the best and the only way to cook it now! Thanks for the amazing tips!

  154. Renee Dixon says:

    Great idea for Christmas. Thanks for sharing!

  155. Paula Worsley says:

    5 stars
    I’ve cooked spiral ham, one time in a crockpot and it was delicious. The problem is my hams are usually too big to fit in the crockpot

  156. Cindy B says:

    Never thought of slow cooking a ham. Need to try this.

  157. Cindi says:

    I’ve never made a ham in the crockpot, but I’m definitely going to try this.

  158. Janet denman says:

    5 stars
    It was yummy

  159. Roland Drudge says:

    5 stars
    Not made in crockpot before, is a much better way than the oven. Wonder if it could be much better if cooked in a bag as would a turkey? Will try the next time

  160. Adrian Kielbowicz says:

    I use a large crockpot for my spiral ham. Fill it up with some water add the ham. Then use small carrots and baby red bliss potatoes. Then season the Ham and condiments with Adobe seasoning. Then add maple syrup and some honey to the mix. Cover everything and cook on slow 4-7 hours considering the amount you have and occasionally baist it with the sauce

  161. L. Parish says:

    5 stars
    My family loves ham. This looks simple… will try 🙂

  162. Tiffani Knapp says:

    5 stars
    I’m saving this recipe for Christmas thank you

  163. sharon Sivori says:

    5 stars
    I made it and it was super delicious. Not even a lot of leftovers, everyone kept taking more!! BIG HIT!!! Thanks for the GREAT RECIPE!

  164. Freda culpepper says:

    5 stars
    I’ve made this ham a couple times and it is delicious

  165. Grace S says:

    5 stars
    This is the best recipe so far it’s such a nice seeet tender ham after it’s done cooking !! Love it !

  166. Laurie says:

    5 stars
    I love using my crock pot for a lot of things but during the holidays opens the oven for other dishes. But this recipe is amazing . My family loves this !!

  167. Brenda Higgins says:

    5 stars
    I have never used my crockpot for a ham but I am going to try this for Christmas this year.

  168. Kristin Threlkeld says:

    5 stars
    My sister in law made this. So good!

  169. Connie Jenkins says:

    5 stars
    Having ham at our house is a must a lot of family members don’t eat turkey and fixing your ham in a crockpot is not only the easiest way so you can still have your oven but the glaze is simply devine

  170. Sheila Trask says:

    4 stars
    The flavors in this is amazing! And you va have anytime of the year! So easy and easy clean up !

  171. Sandra Petty says:

    I have never made ham in the crockpot, but after seeing this recipe, I am anxious to try it.

  172. Sakita Clark says:

    5 stars
    This was the first time I ever cooked a ham for my family. I was always taught to cook it in the oven. I liked cooking it this way, which left me with harldy any clean up process. The ham was so tender. I decided to put mine on a day before, and slow cooked it. The family absolutely enjoyed it. I would recommend trying cooking it this way.

  173. Sue says:

    I love cooking my ham in the crock pot it is never dry and have been putting in the crock pot for years. We put pineapple on it, a rub of honey and spices and then we pour ginger ale over it very good!!!

  174. Shanna says:

    3 stars
    Not sure if I did it right came out suggy ?

  175. Tanya says:

    5 stars
    I made mine with maple bourbon syrup and orange juice. It came out so juicy. This is definitely a hit and repeat

  176. Tina Kenney says:

    5 stars
    We really enjoy cooking our spiral sliced ham in the crockpot. We sprinkle brown sugar on the ham and then put crushed pineapple on top of the ham. Then pour the pineapple juice over the top. The house smells amazing while it is cooking.

  177. Diane Williams says:

    5 stars
    I have never made ham in a crockpot but I think I will this year. Seems very easy

  178. Paula Ferretti says:

    5 stars
    It’s an easy way to do the ham frees up the oven, I usually cook it for a bit then pour the glaze over my favorite is apricot jam makes it really good

  179. Tricia Major says:

    5 stars
    My family doesn’t like glazed ham so I generally just smoke it on the Traeger.

  180. Lisa says:

    5 stars
    Ham is a must in our home since not everyone eats Turkey. This Ham is so delicious and the glaze is amazing!!! I like to add pineapple rings with maraschino cherries in the center all held with toothpicks 30 min before Ham is done!! Perfection!!!

  181. Kelly G says:

    5 stars
    We have ham for Christmas and Easter. I’ll definitely try this recipe.

  182. Kelsey says:

    5 stars
    Ham is always the main star during the holidays for my family! We always cook ours in the crockpot. It’s the best way! ??

  183. Melissa Simpson says:

    5 stars
    This turn out great!! Thank you

  184. Allison Hilliard says:

    My daughter cooked a ham in the crock pot. Turned out yummy. She fixed sliders with leftovers. Yummy twice!

  185. Marcie Nagle says:

    5 stars
    I used this recipe for my ham. Everyone loved it.

  186. Donna Little says:

    5 stars
    I’m a widow raising 3 of my grandkids and 1 of my great grandkids on a fixed income. I’ve enjoyed watching you and your sister for a few years now.

  187. Rachel says:

    Did not make. Not a big ham fam. And allergic to pineapple. But sure its good.

  188. Sarah Gulick says:

    5 stars
    Never thought of doing it this way. Def going to try it.

  189. Sarah says:

    3 stars
    Never cooked one in a crockpot before usually they seem too tall. But I think I will try that this year thank you.

  190. Chris says:

    Looking forward to trying this for my New Years ham!

  191. Maria says:

    Have not tried this yet but bought a ham so we can try it! It looks delicious

  192. Julie Stalder says:

    5 stars
    I don’t know what I’d do without cooking my ham in the crockpot on Thanksgiving! It’s so easy and absolutely delicious!

  193. Becky Cunningham says:

    Thought I would give this a try this year and so glad I did!! Ham was a hit!! The flavor cooked all the way through and the family had several comments on how good it was. Unfortunately, there were no leftovers for ham sandwiches the next day. My new favorite for the Holidays!!

  194. Michele Heenan says:

    5 stars
    This was perfect!

  195. Mary Sullivan says:

    5 stars
    Thank you for your recipe. The ham turn out so delicious

  196. Carrie Barnard says:

    Yes, you can!

  197. Kari says:

    I love this way of making ham. I put crushed pineapple on the ham and baste it with pineapple and honey .

  198. Deborah R Mcshannon says:

    I’ve only cooked a ham a couple of times – but I did top it with brown sugar and butter. This makes a yummy crust on the top.

  199. Kara says:

    I prefer ham of over turkey, so we always make both. I usually cook mine in the crock pot.

  200. Angela Wyles says:

    I usually cook ham in the oven but this looks amazing and will have to try it. I don’t have to have ham on Thanksgiving but I’ll definitely eat it if it’s there.

  201. Julie McGuire says:

    Your tips are going to make my life so much easier. I have had so many dry hams and roasts because I could not get the lid down on my crockpot, now the aluminum foil will help to keep them moist. Plus with the ham in the crockpot it will give me plenty of time to make side dishes for home and church.

  202. Teresa says:

    We usually have both ham and turkey on Thanksgiving. Some of us don’t like turkey( that being me) so we cook both. Happy Thanksgiving.

  203. pauline good says:

    i make my ham with pineapple rings, put the juice in with brown sugar and rub it all over, put the rings on top of the ham with cherries inside the ring and bake it and keep spooning the juice over it every so often to keep it moiist. do not have ham for thankgiving just for christmas.

  204. Patty says:

    I have been making this ham since I read this on The Lazy day cooking club. A few years ago, now. It is my family’s favorite. The only thing I add is pineapple chunks. I believe that was one of the ingredients on here before.

  205. Sandra says:

    Can I slow cooker a precooked ham?

  206. Jen S. says:

    Ooh! I have made ham in the crockpot, but I’ve never used maple syrup or honey. That sounds delicious!

  207. Melissa Jones says:

    5 stars
    We have to have Ham for Thanksgiving! The past couple of years I’ve cooked the Ham in the crockpot and it is always delicious!!

  208. Janet Schroeder says:

    5 stars
    I use a Cure 81 ham. I make a honey mustard glaze and pour over all the ham. Then put some whole cloves on it along with some crushed pineapple ? then bake. Comes out yummy!!

  209. Michael Miller says:

    5 stars
    Ham is a nice Thanksgiving addition to tradition, especially if you have a big crowd or some that don’t like turkey, or can’t eat turkey. This recipe is good and especially if you like a thicker glaze? Just add a little corn starch. Spiral ham can be a tradition for many holidays such as Thanksgiving, Christmas and Easter.

  210. Jennifer Lynn Beelitz says:

    I usually just make ham according to the package directions. Lol. We have ham and turkey for Thanksgiving.

  211. Patti says:

    5 stars
    This is the only way I will make my ham now. Less work and oh so good!! The only thing I do differently, is add cherries. Ham is a must at our house!
    I can’t thank you enough for this recipe!

  212. Katrina says:

    We already had our Thanksgiving in Canada, but I wish I had seen this recipe before that. We usually have ham for Thanksgiving and turkey for Christmas. I only made spiral ham once and it turned out very dry. We didn’t want to reheat so tasted good as soup or sandwiches. This recipe sounds delicious. We will have to try spiral ham again.

  213. Cora says:

    5 stars
    Love using my crockpot for ham! This recipe is great, and makes a perfect ham. Thanksgiving at our home is either turkey or ham, then Christmas is the other.

  214. Patty says:

    I love cooking ham with pineapple juice and maple syrup. The ham turns out so juicy.

  215. IRIS MESTEMACHER says:

    Recipe looks good! We usually have Ham for special dinners, like Thanksgiving!

  216. Amanda says:

    5 stars
    Yep! Must have ham on Thanksgiving, Christmas and Easter. For my family and I, the leftovers are so versatile from soup to sandwiches.
    Thanks for this recipe, going to try it out for Thanksgiving this week!

  217. Armie Lee says:

    5 stars
    We don’t necessarily have to have ham at Thanksgiving. We have roasted duck with crispy skin some years, turkey some years.

  218. Robbie says:

    We don’t have ham on Thanksgiving. That’s usually an Easter meal. This recipe looks awesome and I’m looking forward to trying it!

  219. Sandra Surtees says:

    We have ham and turkey at Thanksgiving. Thanks for the recipe for ham in the slow cooker. It sounds great. Will have to try this. Thanks…

  220. April says:

    I cook turkey for thanksgiving. I’m going to try this ham recipe for Christmas! Happy Thanksgiving!

  221. BARBARA says:

    5 stars
    I cook a ham and turkey as some of my family members have a preference for ham instead of turkey.

  222. Tam Glo says:

    5 stars
    Okay I have to try this for Christmas since this year it falls on a Sunday. Ham can be ready when we get home from Church. Thank you, great idea!

  223. Amanda Martinez says:

    5 stars
    No, you don’t have to have ham on Thanksgiving! BUT it’s definitely the Tastier alternative, in my opinion. Lol! ??There are some who make a Roast Duck, or some type of Fish..I’m sure there are others. But Ham is definitely my choice for me on Thanksgiving! ??

  224. Carol says:

    We enjoy turkey so we always have turkey fir Thanksgiving. Turkey and all the sides are family favorites. We are traditional Thanksgiving people.

  225. Diane “Dee” M Zimmermann says:

    I forgot to mention that we always have a Turkey on Thanksgiving. We roast ours in a brown paper bag, (completely rub in butter or EVOO, stuffed), pinned closed and placed on a rack. Roast the turkey in a 325° oven for 15 minutes per pound and then +45 minutes at the end. Do not open the bag while it is cooking. An example is a 16 pound turkey would cook for four and three-quarter hours or a 20 pound turkey would cook for five and three-quarter hours.

  226. Diane “Dee” M Zimmermann says:

    5 stars
    I made two different types of ham. #1 is preheat oven to 325°. Place ham fat side up at a rack in an open shallow roasting pan. Insert meet some amateur so tip is in the center of the thickest part of the meat. It does not touch bone.
    Do not add water do not based do not cover. Roast meat for 35 to 40 minutes per pound. Half an hour before the ham is done removed from the oven. Poured drippings from the pan, remove any skin and score the fat surface of ham lightly, cutting uniform, diamond shapes insert whole cloves in each score Pat, or brush on your choice of glazes and return to the oven and continue baking 30 minutes longer. Internal temperature of finished ham should be 160°.

  227. Tom Norris says:

    5 stars
    I bake my ham.we have turkey on Thanksgiving and ham on Christmas

  228. Vicki Hansen says:

    I slice my ham first and and sprinkle each slice with a brown sugar, cinnamon and nutmeg blend, then add crushed pineapple on top then warm it up in my crock pot… delish! I am going to try the glaze you mentioned this year as a special treat!

  229. Cathy says:

    I do not need to have ham for Thanksgiving

  230. Rebecca says:

    3 stars
    I love the recipes keep sending them. We do ham for Christmas and turkey for Thanksgiving. When I make ham for Christmas I take a can of cranberry sauce mix with orange juice brown sugar and bake for 4hrs

  231. Sandy Yannarella says:

    Since there’s just two of us ( hubby and me ) I don’t make a whole ham. On the rare occasion I cook ham it’s just a ham steak sauteed in butter and brown sugar ( sometimes I add honey and maple syrup). I don’t cook ham for Thanksgiving. We are team turkey for Thanksgiving.

  232. Priscilla Crawford says:

    My family loves ham and I am very excited to cook ours this year in my crockpot. Thank you for the recipe and Happy Thanksgiving to you and yours.

  233. Jeannie Buhler says:

    If our entire family gets together then we have ham. But since it’s just me and my kiddos this year, no ham on the menu

  234. Pat says:

    No I have Turkey at Thanksgiving and Ham at Christmas. I can only afford one at a time. This recipe sounds good and will make this next time I make a Ham.

  235. Diane Sanchez says:

    5 stars
    “Do you have to have ham on Thanksgiving?”
    No, we usually make Ham for Christmas. This is going to be the perfect recipe for my Instant Pot so we can graze on it all day:)

    There hasn’t been an Eating on a Dime I haven’t enjoyed!

  236. Ann says:

    5 stars
    We usually cook the ham in the oven but I love using the crackpot so this may be a new way to try.

  237. Tracy says:

    5 stars
    This looks wonderful! I do turkey on Thanksgiving but ham at Christmas and will definitely do this recipe!

  238. Ginny Evans says:

    5 stars
    I make my ham by putting it on a large piece of foil in a very large pan about 2 to 3 inches deep. I cover the ham with crushed pineapple (and Juices), light brown sugar to cover Pack it down to the ham) and then pour a coke over all of it. Seal the foil around the ham and place about 1″ of water in the bottom of the pan. Place in a 300 degree oven and bake for about 3 hours. AMAZING!!!!!

  239. Jackie says:

    We have quite a crowd and some are picky eaters so we have ham and turkey in the hopes of pleasing everyone. 🙂

  240. Chuck says:

    I generally use a cooking bag when using the crockpot. Think the ham we bought was not a spiral. Always next year or even Christmas time. Recipe sounds delicious.

  241. Roberta Herring says:

    I made this recipe. I am allergic to pineapple so I used cherry persevers instead of the pineapple. It was the best ham I ever cooked. This is now my go to ham recipe.

  242. Therese says:

    I bake my ham with a turkey. This makes the BEST gravy ever!!

  243. Cindy says:

    5 stars
    We love ham & this looks like a great way to prepare one while freeing up some much needed oven space at holiday time.

  244. Christine Church says:

    We love spiral sliced ham. I haven’t tried making it in my crockpot but definitely will after seeing this recipe!

  245. Laina Jones says:

    5 stars
    Great recipe my husband likes cherry soda on his ham it been getting harder to find Pepsi representative gave me 4 Natrona bottling company so will be my go to always now

  246. Bette says:

    5 stars
    I have 13# spiral so will have to cook in oven. We have ham and Turkey for Thanksgiving.

  247. MaryAnn says:

    We usually have 23 people for Thanksgiving. The grandchildren are older now so I make
    two turkeys, 1 gluten free, and 1 ham . Family stays several days over the holiday.

  248. Irene D. Muneses says:

    I usually make my ham in the oven with a glaze and pineapple. Yes, we have ham on Thanksgiving.

  249. Rick Haley says:

    5 stars
    I have been using a very similar recipe to this for years. I prefer using honey instead of maple syrup and sticking cloves and pineapple rings onto the ham. Traditionally I use this at Christmas time but this year we have many guests so it’s necessary to offer both turkey and ham to ensure everyone had enough to eat. This will be the first time we use the crockpot method. We are looking forward to having the extra oven space available for guests’ potluck casserole warm-ups.

  250. Cathy says:

    3 stars
    We usually do not have ham for Thanksgiving as my husband prefers turkey. However, I do want to try making my ham in the crockpot and use this glaze. It sounds amazing!!

  251. Kara Marks says:

    We occasionally have ham to supplant the turkey for Tgiving. I do like making ham in the crockpot sometimes—if it’s a spiral ham, it’s going to be great however I make it.

  252. Carla Nutt says:

    5 stars
    We love ham at both Thanksgiving and Christmas. Leftovers come out on New Years Day!

  253. Donna says:

    5 stars
    Love spiral ham cooked in my crock pot! No left overs.

  254. Luci says:

    5 stars
    I have always baked my ham with pineapple marmalade! Basting and reapplying during the cook time. I love your recipe! Happy Thanksgiving! ??

  255. Robert Gurley says:

    5 stars
    I don’t have ham every year.

  256. Elena Deparini says:

    5 stars
    I usually just put pineapple juice and brown sugar as my glaze

    iI look forward to trying with maple syrup !

  257. Laura Parker says:

    I also love to make my ham in the crockpot, and we also have it at both thanksgiving and Christmas. Thanks for the opportunity to win a gift card!!

  258. Kim says:

    My daughter and son in law prepare both ham and turkey for Thanksgiving. Ham in crockpot and turkey in oven.

  259. Linnee says:

    It has been too hot to light the oven and I wanted to make a spiral ham. This recipe is a winner! Even my daughter who isn’t a fan of ham loved it. It was moist and delicious. I will never buy another Honey Baked Ham again. Thanks so much!

  260. Barry Hodges says:

    5 stars
    I tried this method of cooking spiral ham for a Christmas gathering with my family. Everyone loved it. I had never thought of being able to cook a ham in a crock pot, but using the foil worked great.

  261. Carrie Barnard says:

    Yes, that will work great

  262. Carrie Barnard says:

    I like to make my own glaze instead of the using the prepackaged one as I think it tastes better. You can use honey if you do not have any maple syrup.

  263. Brenda Faherty says:

    Hello why do you say discard the pack of glaze hat comes with it and not use it? And what can I use if I dont have maple syrup? Thanks

  264. Ashley says:

    The only ham I could find is hickory smoked spiral sliced ham (bone in, pre cooked). Will these flavors still be ok with the hickory? Thanks in advance!

  265. Vicky says:

    Can this be cooked in the oven instead? My ham is too big to go in my crockpot, even using foil over it.

  266. Donya says:

    I like your ingredients for the spiral ham- very simple, but how can I do it when most of my guests prefer just a savory ham. Is there anything I need to add to the crock pot to keep the ham from drying out? I will be trying this recipe when it’s just us at home ? Merry Christmas

  267. Bayushi to says:

    This sounds so good that I am making this in a couple of days on Thanksgiving. Since none of my housemates sound enthusiastic about turkey.

    Even better, spiral hams are on sale most everywhere right now, leading up to the big turkey day.

    Thanks!

  268. Jenn says:

    Do I need the ham to be thawed or can you Putin crockpot frozen as well?

  269. jennifer says:

    5 stars
    love cooking my ham this way to save room for other things in the oven and the bone comes right out, so good

  270. Carrie says:

    Yes, you can use regular syrup.

  271. Heather says:

    Can you use regular syrup?

  272. Carrie says:

    Yes, but I still recommend using a pre-cooked ham and I would cook on low for 4-6 hours until the ham reaches an internal temperature of 145 degrees F.

  273. Carrie says:

    Yes, but I still recommend using a pre-cooked ham and I would cook on low for 4-6 hours until the ham reaches an internal temperature of 145 degrees F.

  274. Carrie says:

    Yes, you can but I would still recommend using a pre-cooked ham and then I would cook it on low for 4-6 hours.

  275. Karen says:

    Can I also use a ham that is not spiral cut? If so, how long to cook?

  276. Susan Horst says:

    Can this method be used on a non spiral ham?

  277. Karen says:

    Can I use a ham that is not spiral cut? What difference in cook time?

  278. Gail Phillips says:

    When using a 10lb spiral ham, how much brown sugar, maple syrup and pineapple juice should be used. Also, how long should it be cooked in the crockpot.

  279. Carrie says:

    The cook time would remain the same. Thank you!

  280. Carrie says:

    I would use 1 1/4 cup brown sugar, 3/4 cup honey or maple syrup and 1 1/4 cup pineapple juice.

  281. Carrie says:

    There are some brown sugar alternatives that would work great for this recipe that might be acceptable on a diabetic diet.

  282. Belinda says:

    Any ideas for healthy ham for diabetics cooked in crockpot with flavor

  283. Gail Phillips says:

    When using a 10 lb spiral ham, how much brown sugar, maple syrup and pineapple should be used. Also, would the cook time remain the same?

  284. Carrie says:

    Yes, that will work great in this recipe!

  285. Michelle says:

    Can I use a boneless spiral cut ham?

  286. Carrie says:

    Yes, you can – I would start with 2 Tbsp of butter.

  287. Marcy says:

    This looks and sounds great! Can butter be added to the ingredients of this recipe? If so how much butter?

  288. Carrie says:

    We usually just use it as a glaze but you can definitely turn it into a gravy.

  289. Nancy says:

    Do you make a gravy with the drippings?

  290. Buscha says:

    5 stars
    Absolutely delicious! Any suggestion for using sweet broth?

  291. Lucille Amos says:

    5 stars
    Made this ham on thanksgiving and making it again for Christmas but different type of ham. Best ham I have made my husband said.

  292. Carrie says:

    Yes, the flat side is the same as the cut side. Thanks!

  293. SJ says:

    When the recipe indicates flat side down does that mean the cut, slices side?

  294. Carrie says:

    Yes, you can. I would cook it on low for 4-5 hours. Thanks!

  295. Cathy Symons says:

    Can you heat the spiral ham using just water? Also, how long for a large ham?

  296. Carrie says:

    I would use orange juice but either of those would be delicious in this recipe!

  297. Michelle says:

    What would be the best substitute for pineapple juice? Making this tomorrow and I only have orange juice and apple juice on hand. Either of those?

  298. Carrie says:

    I defrost the ham before putting it in the crock pot. Thank you!

  299. Lynn says:

    Do you need to defrost the ham or start cooking it the ninja being 10 lb frozen

  300. Debra says:

    Can this be made in a roaster rather than a crock pot?

  301. Teresa English says:

    Can you use regular maple syrup or does it have to be pure?

  302. Ray Biggs says:

    Can you use a small crockpot, single guy trying out different items in my 1 gallon size.

  303. Carrie says:

    I get mine at our local grocery store. Walmart has them as well if one is close to you!

  304. Mary Armstrong says:

    Where you find crock liner

  305. Annette says:

    5 stars
    Thank you looks good

  306. Bonni Feltz says:

    5 stars
    I made this to take to our work dinner. Everybody loved it. It will be my “go to” recipe for crockpot ham.

  307. Bertha says:

    5 stars
    Looks delicious will make for sure thank you for the recipe Bertha .

  308. Janelle says:

    Looks sooooo good!