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Slow Cooker Italian Chicken Recipe is delicious and perfect for busy nights. All you need is a few simple ingredients and everything easily in the slow cooker.

This recipe takes very little work, yet tastes delicious and is super easy! Your family will be surprised that the crock pot did all the work. It’s so nice coming home to dinner ready and waiting.

If you love this Italian Chicken, then you are going to love One Pot Italian Chicken Pasta, Slow Cooker Garlic Parmesan Chicken and Crock Pot Sun Dried Tomato Chicken.

Why We Love This Recipe

Crock Pot Chicken with Italian Dressing is one of the easiest meals. The ingredients are easy and everything goes into the crock pot. Adding Italian dressing to the chicken makes the chicken so flavorful.

Everything you need for a tasty meal is in the crock pot. This is totally optional but if you have extra time, these Easy Homemade Dinner Rolls taste so good with this chicken. They are light and fluffy and oh so good.

The rolls are perfect for dipping in the yummy Italian chicken broth marinade in a small bowl. We love getting every last drop!

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

There are lots of ideas for this yummy crockpot recipe. Depending on what your family enjoys, you can add lots of other ingredients. 

  • Add in some Carrots – We like to add carrots to the crock pot.
  • Just Cook the Chicken – Cook the chicken and Italian Dressing and omit the potatoes and serve this dish over rice.
  • Add in Peppers – I also have thrown in a bell pepper and it goes really well with the onion. Mushrooms would also a good addition to this one pot meal.
  • Use Chicken Thighs – I bet you could also substitute chicken thighs instead of the chicken breast. There are lots of great ways to enjoy this meal.
  • Shred the Chicken – You can shred the chicken or serve as a whole chicken breast.
  • Marinara Sauce – Substitute the chicken broth with marinara sauce and serve over pasta. Top with parmesan cheese and fresh parsley for even more flavor.

How to Make Crock Pot Italian Chicken Recipe

  • Step 1 – Add all the ingredients to a crock pot. 
  • Step 2 – Cover and cook on low for 4-6 hours until the chicken shreds easily with so much tenderness. 
  • Step 3 – Remove the chicken, shred and return it back to the crock pot then stir into the broth. 
  • Step 4 – Serve as is or over rice, pasta or mashed potatoes. Pour the sauce over the top for even more flavor. Sprinkle with salt and pepper before serving. Enjoy! 

Recipe Tips

  • Cooking Italian Chicken – I do not recommend cooking this one on high as the cream cheese might curdle. 
  • Shredding Chicken – You can easily shred the chicken with two forks but we also recommend shredding chicken with a hand mixer or a stand mixer.

How Do You Know When Chicken is Done in the Crock Pot?

If you cook chicken to long in the crockpot, it could dry out. That is why it is very important to check chicken to make sure you do not over cook.

  • I like using a meat thermometer to make sure the chicken is done. You want the internal temperature to read 165 degrees before serving.
  • You can also check by cutting a slit in the chicken to see if you see any pink. If there is pink, it will need to be cooked longer.
  • Cooking time varies when cooking in your crock pot. Just make sure when using the crock pot that you check chicken so that it does cook to long.

What to Serve with Crockpot Italian Chicken

Slow Cooker Italian Chicken is a delicious crockpot chicken recipe that pairs well with side dish recipes. We love to serve with these family favorite side dishes.

How to Freeze Crock Pot Italian Chicken?

I’m all about freezer meals. They sure make life easier. Did you know you can make 10 Crockpot freezer meals in under and hour? You can also freeze this Crock Pot Italian Chicken.

Place all the ingredients except for the cream cheese in a freezer safe container. I use JOKARI Hands-Free Baggy Rack Storage Bag Holder to make putting together freezer meals so easy. You don’t have to use them but they sure make it simple and so quick.

When you are ready to cook, just place frozen ingredients in the crock pot. Then cook on low from frozen for 8-10 hours. Perfect for busy days.

You can even place the leftovers in a freezer safe container for up to 3 months. Thaw in the fridge when ready to reheat and serve again.

Frequently Asked Questions

Can I Put Frozen Chicken in the Slow Cooker?

Yes, most of the time that is how we make this recipe. There is no need to thaw the chicken before cooking in the slow cooker.

How to Store Leftover Chicken

This Crockpot Italian Chicken is get leftover and east to store. We like to store in individual airtight containers to make it easy for my husband to grab and head out the door. I can put everything in one dish for easy reheating. The leftovers will last about 5 days.

How to Reheat Leftover Italian Chicken

To reheat place microwave safe dish in the microwave and heat for 1 minute intervals until heated. We think it taste better the next as the Italian dressing and seasoning really marinates in the chicken. The chicken would even be great shredded and put on a salad for a low carb option.

More Easy Crock Pot Chicken Recipes

We love to hear from you. If you make Slow Cooker Italian Chicken Recipe, please leave us a comment or a star review.

Slow Cooker Italian Chicken Recipe

5 from 217 votes
Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken and potatoes is packed with flavor.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Crockpot, Main Course
Calories 365

Ingredients

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Instructions

  • Add all the ingredients to a crock pot.
  • Cover and cook on low for 4-6 hours until the chicken shreds easily.
  • Remove the chicken, shred and return it back to the crock pot.
  • Serve as is or over rice, pasta or mashed potatoes. Enjoy!

Recipe Notes

I do not recommend cooking this one on high as the cream cheese might curdle. 
Refrigerate any leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Serving 8g, Calories 365kcal, Carbohydrates 8g, Protein 36g, Fat 20g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Trans Fat 0.02g, Cholesterol 139mg, Sodium 1078mg, Potassium 638mg, Sugar 2g, Vitamin A 646IU, Vitamin C 2mg, Calcium 52mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 217 votes (215 ratings without comment)

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Comments

  1. JUDI ANDREASEN says:

    5 stars
    This was delicious! I seared the chicken breasts in butter first and added sun dried tomatoes. So flavorful! Thank you for the recipe!

  2. Celeste says:

    Gonna try using frozen diced potatoes. ?

  3. Carrie Barnard says:

    Yes, I think that would be delicious

  4. Shay says:

    Could you substitute with frozen skinless boneless chicken thighs?

  5. Carrie Barnard says:

    Yes, I have done that before.

  6. Carrie Barnard says:

    Yes, You will need to make sure to add water, and then pressure cook it for 20-25 minutes. Thanks!

  7. Carrie Barnard says:

    Yes you can.

  8. Jessica Pounds says:

    Could you use fresh green beans instead of frozen?

  9. Cornell Diane says:

    Your recipes look delicious, just wondering if these can be converted to electric pressure cooker/ instant pot?

  10. Angela Acord says:

    Can you use canned green beans instead of frozen?

  11. Kaylon Reichman says:

    5 stars
    Easy and delicious crock pot recipe!