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Crockpot Candied Sweet Potatoes make the perfect side dish to serve this holiday. Save oven space and make your sweet potatoes in the slow cooker.
Candied Sweet Potatoes is a must every holiday. We usually make Candied Sweet Potatoes Recipe on the stove top but making them in the slow cooker saves me oven space and time.
This side dish recipe is loaded with flavor and cooked in a sweet glaze that thickens as it cooks. If you love this recipe, try Crock Pot Sweet Potatoes and Hasselback Sweet Potatoes. For even more ideas, check out 30 Thanksgiving Crockpot Recipes and 55 Best Thanksgiving Sweet Potato Recipes.
Table of Contents
Why This Recipe Works
Candied sweet potatoes make the perfect side dish for the holidays but we also have made them for an easy side when we grill out. Sweet Potatoes have a natural sweet flavor but cooking in the brown sugar glaze enhances the sweetness for even more flavor.
You can even add mini marshmallows for a true yams recipe.
Ingredients
- Sweet Potatoes – Peeled and cut into 1-inch chunks
- Pure Maple Syrup – You can also use Honey
- Brown Sugar – Learn How to Make Brown Sugar
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Candied Sweet Potatoes in the Crockpot
Step 1 – Place the sweet potato chunks in the slow cooker.
Step 2 – In a medium bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
Step 3 – Pour this mixture over the sweet potatoes in the slow cooker, stirring gently to coat.
Step 4 – Cover and cook on low for 4-6 hours, until the sweet potatoes are tender when pierced with a fork. Stir in the chopped pecans and vanilla extract.
- Step 5 – Uncover and cook for an additional 30 minutes to allow the sauce to thicken slightly and the pecans to toast.
- Step 6 – Gently stir the fork tender sweet potatoes, being careful not to mash them.
- Step 7 – Serve hot, spooning extra sauce from the bottom of the slow cooker over the sweet potatoes. Enjoy!
Expert Tips
- Cooking – We usually cook on low but you can also cook on High for 2-3 hours.
- Sweet Potato Size – Try to cut the sweet potatoes into uniformly sized chunks to ensure even cooking.
- Sauce Thickness – If you prefer a thicker sauce, you can transfer it to a saucepan after cooking and simmer it on the stovetop to reduce it further.
Serving Suggestions
Candied Sweet Potatoes make the perfect side dish for your holiday meal. It pairs perfectly with Christmas Ham, Christmas Turkey, Oven Roasted Turkey Breast Recipe and Slow Cooker Prime Rib.
We also serve these sides Crockpot Broccoli Cheese Casserole, Crockpot Cheesy Potatoes Recipe and 30 Minute Dinner Rolls.
Frequently Asked Questions
Candied yams is a type of sweet potatoes but there are difference such as flavor and texture. See Yams vs Sweet Potatoes for even more details.
After cooking the sweet potatoes in the slow cooker, take the lid off and continue cooking the sweet potatoes. This will help to thicken the sauce.
Store leftover Candied Sweet Potatoes in an airtight container in the refrigerator. The leftovers will last about 4-5 days. We think they taste even better the next day as the sweet potatoes marinate in the brown sugar glaze.
More Easy Candied Yams Recipes
Easy Thanksgiving
Crock Pot Candied Yams
Easy Side Dishes
Candied Yams Recipe
Easy Side Dishes
Instant Pot Candied Yams
We love to hear from you. If you make this Crockpot Candied Sweet Potatoes Recipe, please leave us a comment or a star review.
Crockpot Candied Sweet Potatoes
Ingredients
- 3 pounds sweet potatoes peeled and cut into 1-inch chunks
- 1/2 cup salted butter melted
- 1/3 cup pure maple syrup
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pecans roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Place the sweet potato chunks in the slow cooker.
- In a medium bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- Pour this mixture over the sweet potatoes in the slow cooker, stirring gently to coat.
- Cover and cook on low for 4-6 hours, until the sweet potatoes are tender when pierced with a fork.
- About 30 minutes before serving, stir in the chopped pecans and vanilla extract.
- Uncover and cook for an additional 30 minutes to allow the sauce to thicken slightly and the pecans to toast.
- Gently stir the sweet potatoes, being careful not to mash them.
- Serve hot, spooning extra sauce from the bottom of the slow cooker over the sweet potatoes. Enjoy!
The sweet potatoes cooked perfect with the perfect amount of sweetness!