Crockpot Breakfast Potatoes

Published on September 19, 2024

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These Crockpot Breakfast Potatoes make the best side dish to your breakfast recipes or brunch recipes. Tasty, delicious and easy to make!

A close-up of diced potatoes mixed with red bell peppers and seasonings in a black crockpot. A silver spoon is placed in the center, ready to serve the breakfast dish. The mixture appears well-cooked, with a golden-brown color accentuated by the red peppers.

I love making a big breakfast for my family on the weekends and the holidays. These breakfast potatoes are always on the menu as they take minimal time to prep and they can cook overnight.

Using the crockpot makes everything much easier when cooking for my family. If you have tried our CrockPot Breakfast Casserole Recipe or Crockpot Yogurt then you are going to love these breakfast potatoes.

Why We Love These Breakfast Potatoes
Ingredients
Additions and Variations
How to Make Breakfast Potatoes in the Crockpot
Recipe Tips
Serving Suggestions
Frequently Asked Questions
Crockpot Breakfast Potatoes Recipe

Why We Love These Breakfast Potatoes

Breakfast potatoes can be made with a variety of additions. I love that the slow cooker does all the work and the potatoes turn out so tender. They make a great side dish and make the perfect addition to any breakfast.

These breakfast potatoes are a family favorite and we hope your family loves them too.

Ingredients

Russet Potatoes – Peeled and diced into 1/2-inch cubes
Cloves Garlic, Minced – Learn How to Mince Garlic Cloves
Olive Oil – Use oil of your choice
Paprika – See Best Paprika Substitute if you are out
Chicken Broth – If you are out, check out Chicken broth substitutes

Scroll to the bottom for the full recipe in the recipe card.

Additions and Variations

Feel free to add in additional ingredients to make these breakfast potatoes your own.

Green Onions
Cheddar Cheese or Monterey Jack
Sour Cream
Seasoning Salt
Green Chiles
Mushrooms

How to Make Breakfast Potatoes in the Crockpot

Step 1 – Grease the inside of the crockpot with cooking spray or a light coating of oil.

A glass bowl filled with chopped onions, red bell peppers, green bell peppers, cubed potatoes, and minced garlic is ready for a breakfast recipe. A wooden spoon is placed in the bowl. A white and blue checkered towel is partially visible to the left of the bowl on a light countertop.

Step 2 – In a large bowl, mix together diced potatoes, bell peppers, onion, and garlic.

A clear glass bowl contains a mixture of olive oil, spices, and seasoning, with a grey silicone spatula resting inside. The bowl is placed on a light grey surface next to a white and blue checkered cloth napkin. The corner of the image has text that says: "Eating On A Dime.com", hinting at tasty crockpot breakfast ideas.

Step 3 – In a small bowl, whisk together olive oil, paprika, thyme, salt, and pepper.

A clear glass bowl filled with chopped apples, diced red and green bell peppers, small chunks of cooked chicken, and tender potatoes, mixed with seasoning. A wooden spoon rests inside the bowl. A blue and white checkered cloth is placed beside the bowl on a light, textured surface.

Step 4 – Pour the seasoned oil mixture over the vegetables and toss to coat evenly.

A black crockpot filled with a colorful mixture of breakfast potatoes, red bell peppers, green bell peppers, and onions. The slow cooker sits on a light countertop next to a white kitchen towel with a blue grid pattern. The image is captioned "Eating On A Dime.com".

Step 5 – Transfer the vegetable mixture to the crockpot.

Step 6 – Pour the broth over the vegetables.
Step 7 – Cover and cook on LOW for 7-8 hours overnight.
Step 8 – In the morning, stir the potatoes gently. If desired, you can crisp them up by transferring to a baking sheet and broiling for 3-5 minutes.

Recipe Tips

Adding Broth – The small amount of broth will help prevent sticking without making the potatoes too soggy. Adjust slightly if needed based on your crockpot’s tendency to retain moisture.
Cutting Potatoes – Cut the potatoes and the other veggies about the same size so they cook evenly.
Prepare Slow Cooker – For best results and to make serving the potatoes, spray the crockpot bowl with cooking spray. You can also use a crockpot liner.

A plate of diced breakfast potatoes mixed with red and green bell peppers is served alongside two sausage patties. The dish sits next to a crockpot, with a cup of coffee and some fresh herbs in the background. A blue and white cloth is partially visible.

Serving Suggestions

The breakfast potatoes would be perfect to feed a crowd for brunch or for breakfast. The are loaded with so much flavor and can be served as a side dish to many recipes. Here are some delicious recommendations.

Frequently Asked Questions

Why are my Breakfast Potatoes Soggy?

Breakfast potatoes will get soggy if they are overcooked. Add the correct amount of oil as if to much is added could cause the diced potatoes to get soggy.

What are the Best Potatoes to Use?

Russet potatoes work great in this recipe. But if you prefer you can use what you prefer. You may need to adjust the cooking time.

How to Store Leftover Breakfast Potatoes

Refrigerate any leftovers in an airtight container for up to 5 days.