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Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker BBQ meatballs. They have the best flavor.

BBQ Meatballs in the slow cooker
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Slow Cooker meatballs make the perfect appetizer or weeknight meal. This recipe starts with frozen meatballs and 3 additional ingredients for a delicious BBQ Crockpot Meatballs Recipe.

Using the slow cooker, make this crockpot recipe so quick and easy. You may also love this Crock Pot Honey Buffalo Chicken Meatballs, Alfredo Meatballs and Crock Pot Mozzarella Stuffed Meatball Recipe. Check out more Crock Pot Meatball Recipes.

Table of Contents

Why We Love This Recipe:

This BBQ meatballs crockpot recipe is my favorite way to make this simple ingredient recipe. They are my go-to appetizer recipe when we are hosting the holiday dinner or game day.

I love serving them along side Crescent Roll Veggie Pizza and Best Mexican White Cheese Dip Recipe.

Ingredients:

BBQ Meatballs Ingredients - meatballs, onion, garlic, BBQ sauce
  • Homestyle Meatballs
  • Onion, diced
  • Minced Garlic
  • Barbecue Sauce

For the full recipe, scroll to the bottom for the recipe card.

Variations Ideas:

  • Seasoning – Feel free to change the seasoning by using garlic powder instead of minced garlic. You can also use onion powder instead of fresh onion. We like to add pepper and salt when it is being served.
  • Sauce – Instead of Sweet Baby Rays BBQ Sauce try mixing chili sauce.
  • Meatballs – You can also different types of meatballs when making this recipe. Substitute with ground beef, ground turkey meatballs or homemade meatballs.

Step by Step Instructions:

Placing meatballs and ingredients in the slow cooker

Step 1 – Add frozen meatballs to the slow cooker.

Combining ingredients in the slow cooker

Step 2 – Stir until all the ingredients are well combined. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Recipe Tips:

  • Cook Frozen Meatballs – Cook meatballs until heated through. Cooking time will vary but we like to cook on low and then switch to warm while serving.
  • Appetizer – For the perfect and easy appetizer, you can easily serve these meatballs with toothpicks.
  • Combining Ingredients – When placing the meatballs in the meatballs with the BBQ sauce, mix to combine. For the best flavor make sure that the ingredients are combined.
Bowl of BBQ Meatballs

Serving Suggestions:

These meatballs can be served as a main dish as well. Serve them over white rice or mashed potatoes for a delicious meal idea. We even have served them with Easy Crockpot Mac and Cheese Recipe, The BEST Coleslaw recipe and The Best Macaroni Salad Recipe.

For even more side dish ideas, see What to Serve with BBQ Meatballs or check out these easy side dish recipes.

Close up image of BBQ Meatballs on a wooden spoon

Frequently Asked Questions:

How to Store Leftovers:

Store leftovers in an airtight container in the fridge. They will last about 4 days if stored properly.

Can I Freeze?

Yes, you can place the prepared meatballs in the freezer. Store in a freezer container for up to 2 months. You may even like these 10 Easy Crockpot Freezer Meals in an Hour!

How to Reheat:

Reheat leftovers in the microwave or oven until heated through.

More Easy Meatball Recipes:

We love hearing from you. If you make these Slow Cooker BBQ Meatballs, make sure to leave us a star review.

Review Pin Print

Crockpot BBQ Meatballs

5 from 28 votes
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Cuisine American
Course Main Course
Calories 565
Author Carrie Barnard

Ingredients

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Instructions

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts

Calories 565kcal, Carbohydrates 39g, Protein 26g, Fat 33g, Saturated Fat 12g, Cholesterol 109mg, Sodium 1064mg, Potassium 662mg, Fiber 1g, Sugar 32g, Vitamin A 224IU, Vitamin C 2mg, Calcium 53mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
5 from 28 votes (26 ratings without comment)

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Comments

  1. Taccara says:

    I made this and it was great my kids never ask for seconds but they wanted more. It was so easy to make.Thanks

  2. Mistie says:

    5 stars
    This is such a great recipe! My whole family loves it. I serve over mashed potatoes or rice. Would definitely recommend if you need to feed a larger group of people.

  3. Terri Halfman says:

    5 stars
    These are so good! Have made several times. Big hit at church potlucks, always big home an empty crockpot!

  4. Carrie says:

    Yes. However, I would bake them prior to putting them in the crock pot so that they don’t fall apart. Thanks!

  5. Leslie says:

    Can I use fresh made meatballs? No one in my house will touch frozen meatballs.

  6. Carrie says:

    The recipe is toward the bottom of the post. Thank you.

  7. Pat says:

    I can’t find the recipe either as the go-to recipe button does not work.

  8. Carrie says:

    The recipe is above in this post. Thanks!

  9. Diane R Ney says:

    i’m sorry. I couldn’t find the actual recipe in your email.