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Today we have a fun and easy Crockpot Vegetable Beef Soup to share. This recipe is crazy easy because there isn’t much chopping involved. Just toss and go!

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If you can toss food in a crock pot then you can make this easy meal. It is that simple.  Make sure you check out all my crock pot recipes. This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

It doesn’t get any easier and your family can enjoy a healthy and delicious meal with little work. You may even like this Pasta Fagioli Soup.

Why We Love This Recipe

Vegetable Beef Soup is a delicious soup that can be made in a variety of ways. It is a great soup to sneak in veggies or change the meat. It is hearty, delicious and easy to make.

The slow cooker does all the work and even delicious served with a side of KFC Biscuits Recipe.

Ingredients

  • Ground Beef – You can also use ground turkey, chuck roast or shredded chicken
  • Onion – See Best Onion Substitute if you are out
  • Potatoes – We used russet potatoes but you can also use Yukon Gold Potatoes or Red potatoes
  • Frozen Mixed Vegetables with Green Beans – Add in other veggies such as shredded carrot, celery and corn
  • Diced Tomatoes – You can also use a can of Rotel
  • Beef Broth – We used low sodium beef broth or you can also use water

Scroll to the bottom for the full recipe in the recipe card.

Additions and Seasoning Variations

Feel free to change the spices to what you prefer. You can even add in other ingredients. Here are some delicious variations.

  • Frozen Peas
  • Fresh Parsley
  • Thyme
  • Minced Garlic
  • Tomato Sauce
  • Tomato Juice
  • Worcestershire Sauce

How to Make Slow Cooker Vegetable Soup

  • Step 1 – If using ground beef or turkey, cook meat and onions until golden brown.
  • Step 2 – Add to slow cooker along with all other ingredients.
  • Step 3 – Cover and Cook on low for 4 hours. You can also add Italian seasoning if you prefer.
  • Step 4 – Serve hot and enjoy! Salt and pepper to taste.

Expert Tips

  • Slow Cooker Recommendation – We like to use this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting
  • Slow Cooker Liners – I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
  • Preparing Vegetables – We keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions. Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen.
  • Brown Ground Beef – Make sure to cook the ground beef in a skillet and drain the grease before pouring into the slow cooker.

Serving Suggestions

This soup is delicious with a simple side salad. We also love to serve it with some type of bread to dip into all of that delicious broth. The kids like to enjoy the soup with grilled cheese.

If you have a few extra minutes, this Easy Homemade Dinner Rolls Recipe is great with the soup. You can also pick up some breadsticks or French bread at the bakery if you don’t have time to bake any.

We also like homemade Hawaiian rolls or some homemade cornbread . I know the recipe is super simple but I think you will be surprised how packed with flavor it really is.

Storing and Freezing Tips

  • Storing Leftovers – Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
  • Freezing Leftovers – Freeze the leftovers in a freezer safe container for up to 3 months. This vegetable soup freezes great and a great soup to double the recipe. When ready to serve, thaw the leftovers in the fridge overnight. For more tips, see How to Freeze Soup.
  • Reheating Leftovers – Reheat the leftovers on the stovetop or in the microwave depending on how much you are reheating.

Frequently Asked Questions

What Cut of Beef is Best Soup?

In this recipe we used ground beef but you can also use beef stew meat or any cut of beef that you prefer.

Do you Brown Beef Before Adding to Slow Cooker?

Yes, we cooked the ground beef before adding to the slow cooker. This is a great recipe to use leftover cooked ground beef.

Can I Make Soup on the Stovetop?

Yes, you can make on the stovetop in a large pot or Dutch Oven. Add the prepared ingredients to the large pot and simmer for 45 minutes or until vegetables are tender.

Can I Prepare Soup Ahead of Time?

Yes, this is the perfect soup to prepare ahead of time or to meal prep for the week. We actually think it taste better the next day as the ingredients really marinate together.

More Easy Crock Pot Soup Recipes

We love to hear from you. If you make Crockpot Vegetable Beef Soup Recipe, please leave us a comment or a star review.

Crockpot Vegetable Beef Soup

4.95 from 509 votes
You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Cuisine American
Course Crock Pot, Soup
Calories 341

Equipment

Ingredients

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Instructions

  • Place all the ingredients in a 6 quart crock pot.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  • Serve hot and enjoy!

Recipe Video

Recipe Notes

This soup can also be made on the stovetop!  Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.  

Nutrition Facts

Calories 341kcal, Carbohydrates 23g, Protein 21g, Fat 19g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 64mg, Sodium 852mg, Potassium 906mg, Fiber 4g, Sugar 4g, Vitamin A 2456IU, Vitamin C 20mg, Calcium 88mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.95 from 509 votes (478 ratings without comment)

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Comments

  1. Carrie Barnard says:

    Oh I love that idea! Thank you for commenting.

  2. Barbara Cioletti says:

    I loved the soup. I used pieces of beef instead of ground beef and only 1 can of diced tomatoes.

  3. Carrie Barnard says:

    Yes, you can – I hope you enjoy this recipe!

  4. Carrie Barnard says:

    I would put the entire can with the sauce in the crock pot.

  5. Tammy says:

    I would like to use stewed tomatoes. Would I drain them first or just dump the whole can in there?

  6. Amy Hinton says:

    I was wondering if you can use vegetable broth instead of beef broth. Looks yummy!! ???

  7. Rose says:

    This soup is delicious! I normally cook it on the stove if I’m short on time. I often add chili powder to make it a Mexican soup. Sometimes I add both pasta AND potatoes! I love adding fresh parsley or cilantro. Also great with cheese dumplings! Yum!

  8. Carrie Barnard says:

    Yes, you can use tomato sauce and use the same amount instead of the tomatoes in this recipe.

  9. Victoria says:

    The soup was delicious! Everyone in my family loved this soup. I loved how easy it was to put in my crockpot. I did not have potatoes, so I used elbow macaroni. It is definitely on my repeat soup list.

  10. Laura Simonsen says:

    5 stars
    Easy and delicious recipe!

  11. Shauna says:

    Can I use something else besides chunk tomatoes like tomato paste and if so how much

  12. AVW says:

    5 stars
    Easiest and most delicious soup I have ever made! I didn’t have any potatoes and didn’t feel like going out to get them. So, I used 1 cup of shell noodles (it’s what was in my pantry!)

  13. Carrie Barnard says:

    I’m so glad you enjoy it – Thank you for sharing!

  14. Brandi says:

    5 stars
    This was absolutely delicious! It will definitely be in the normal rotation of food. So simple to make and such a comfort food! Excited for fall so we can have this more!

  15. Carrie Barnard says:

    Yes, crushed tomatoes will work instead of the diced tomatoes and yes, use the same amount.

  16. LRT says:

    5 stars
    Very hardy soup.. My husband said, “It’s a keeper.”
    I cut the veggies a little bigger, so it took longer in the crockpot.

  17. Stephanie says:

    Is there an alternative to the diced tomatoes that would maintain the flavor? Like…would crushed tomatoes work? and would you use the same amount?

  18. David Brown says:

    5 stars
    Looks yummy

  19. Michelle H says:

    5 stars
    I made the soup a little thicker with corn starch and it was way better when the soup stuck to the veggies.. ? delicious though!

  20. Carie says:

    4 stars
    Took closer to 5 hours on high to be cooked, and needed extra salt and seasoning, but overall a good recipe. Leftovers for days!

  21. Beth says:

    5 stars
    Absolutely delicious!! Even the kids liked it!

  22. Downiegirl says:

    Made this with Ground Turkey meat as this was what I had on hand. I only made half recipe since its only me. I added more spices to give more flavor and added minced garlic, and dash or 2 of Worcestershire sauce. Made it the crockpot and having Garlic toast with a bowl full tonight. Thanks for sharing a easy to put together recipe!!!

  23. SCV says:

    Could you please explain how Crockpot Vegetable Soup is different than Hamburger Soup?

    Vegetable stew is made with stew meat or chuck roast cut into small cube-shaped pieces. Don’t get me wrong they are both good.

  24. SCV says:

    How is this different than Hamburger Soup?

  25. Carrie Barnard says:

    Yes you want the ground beef to be browned first.

  26. Candice Block says:

    Cooked on high for the recommended max 3 hours and meat was not cooked through when timer went offโ€ฆwas I suppose to cook meat first?

  27. Jeanne L says:

    Made this today. My husband loved it. And it was so easy and quick to make.

  28. Janice says:

    We like macaroni in our soup – can you add that and when would you add it?

  29. Carrie Barnard says:

    So glad you liked it.

  30. Sharon says:

    5 stars
    This soup is delicious! And so easy. Just add a pan of cornbread and ur done!

  31. Carrie Barnard says:

    Yes this will still do good all day. If you have a crock pot that automatically goes to warm, even better.

  32. Debbie Yackanicz says:

    So I want to use my crock pot I need an all day cook. People who work cannot have 4-6 hours. Need more like 9 hours. Can I cook it that long?

  33. Deborah says:

    5 stars
    I made this soup last night in my crockpot. I added shredded cabbage to it. This was the best soup recipe. It was even better warned up for supper this evening.

  34. Diane Fisher says:

    Made a large pot of this Vegetable Beef Soup for lunch for my husband and I. I served it with a crusty bread. It was incredible! I frozen the remaining soup for future lunches!

  35. Carrie says:

    Yes, this recipe would be great with canned vegetables as well!

  36. larry eppley says:

    I have a whole pantry full of canned veggies and was wondering if I could use them.

  37. Brandy says:

    This looks delicious. How much Italian seasoning? Thank you

  38. Carrie says:

    Sound delicious! Thanks for sharing ๐Ÿ™‚

  39. Barbara Davis says:

    I generally followed the recipe but made a few alterations. I started by browning some onions, and also added an extra can of diced tomatoes instead of the water. I also added turnip instead of green beans. And for a richer, thicker soup, I used condensed tomato instead of a tomato cocktail. The flavors were hearty, and between the cajun seasonings and a thick red-chili-cumin curry paste I added built a little heat. Awesome!

  40. Lynne says:

    5 stars
    I have made this soup numerous times and it is so good to come home to after a long day at work on a cold day!

  41. Carrie says:

    That sounds delicious! Thank you for sharing!

  42. Sue says:

    This was great and healthy!

  43. mary perroni says:

    I love this soup! So easy and so delicious! My grandson asks for this every time he visits and his 2 year old brother gobbles it up! I always feel good when serving this because it has so many good things in it. I sometimes add kidney or white beans or black eyed peas (frozen) to the pot.

  44. Leiann Lynn Rose Spontaneo says:

    5 stars
    I like to make this when grocery money is low, when I need to make a pantry challenge, or when comfort food is calling my name!
    I just throw the ingredients in and let “him” do all of the work. No stress!
    “He” feeds me and smells good!
    Thank you for sharing and keep the recipes coming, especially on all of these snow days!
    Ciao!

  45. amber says:

    5 stars
    was a big hit at our house!

  46. Ann Briggs says:

    I make something so similar to this we just call it hamburger soup. One ingredient we use each time is canned tomatoes/corn/okra..it absolutely pops with flavor, the okra really brings it out. With each bowl served up I put a pad of butter in. Perfection!! We serve it with hot fresh baked yeast rolls.

  47. Beverly McCoy says:

    5 stars
    Love this soup and ny uncle of 885 do also the flavors really come together to complement o one another. Thanks for such a satisfying meal.

  48. Trevor Castaldo says:

    5 stars
    Oh my this was absolutely awesome, easy and fantasticโ€ฆ.wooohoo thank you so Much, I love this site and this recipe, keep em coming

  49. Trevor Castaldo says:

    Oh my this was absolutely awesome, easy and fantastic….wooohoo thank you so mich

  50. Annette Hatz says:

    5 stars
    Super easy and a hearty meal gor the cold snowy days!

  51. Wendy says:

    5 stars
    Made this, really yummy! Used ground chicken and fresh corn from the summer I had frozen. Added basil, oregano & garlic powder. Great recipe!

  52. Carolyn Vermeulen says:

    5 stars
    Just too many great recipes to pick just one. But my most favorite is the vegetable soup.
    Along with some fresh baked breads or biscuits.
    Love all the soups and many others too.

  53. Inger Brabbit says:

    5 stars
    I love homemade vegetables beef soup with dumplings i could eat that all the time !!????????. Rating 10

  54. Christine Kohler says:

    5 stars
    I Love vegetable soup. The only thing I donโ€™t like is the Lima beans and either does the family so I would just leave the beans out. Definitely will have to try to make this real soon as we have like 2 ft of snow here in the Catskills New York and more coming this weekend. Looks good!

  55. Sonya says:

    5 stars
    I grew up on hamburger stew!! Mom made it on the stove. (before slow cookers) lol. I still love it!! Thanks

  56. Dawn Anthony says:

    5 stars
    I have made this recipe several times and I don’t like beans so I just leave them out. Your recipes are so accommodating to fit anybody’s needs.

  57. Crystal says:

    5 stars
    This was the perfect recipe for today. As itโ€™s one of my favorite soups. Canโ€™t wait to start this in the crockpot so itโ€™s ready for dinner tonight. Will make my birthday that much more special. We can try a new way to make a soup we all love and make fun birthday memories. Thank you for posting it today. Really made our day. Have a nice day.

  58. Deborah L Smith says:

    5 stars
    My family and I just love all the recipes that I have made from your cook books.
    Thanks so very much for all your recipes ?

  59. Deborah L Smith says:

    The recipe’s I’m trying have all been SO YUMMY and my son doesn’t really like vegetables but he keeps wanting me to make the vegetable soup at least once a week…lol
    Thanks so very much for all of the YUMMY recipes that I have received.
    ??????

  60. Tanya cook says:

    5 stars
    I have made this soup a couple of time and my family love it thank for all the help

  61. kay patterson says:

    5 stars
    delicious!

  62. Kay Patterson says:

    This is delicious

  63. calli frye says:

    5 stars
    I’ve been using this recipe for months now and my family LOVES IT!! Thank you so much for sharing ways for me to make fantastic, healthy meals while on a tight budget! LOVE IT!

  64. Michelle says:

    5 stars
    Absolutely DELISH !!!! MY LITTLE ONES LOVE LOVE LOVE !!! Great way to get them needed veggies without the ” ugggghh veggies” face . !!

  65. Christine says:

    5 stars
    What a great recipe. I love soup, and this easy way to make a hearty meal is terrific!

  66. Carrie says:

    I’m so glad you like it!

  67. Ashley says:

    5 stars
    I got my very first crockpot for Christmas. This was the very first thing I made in it! It was super easy and my kids LOVED it!

  68. Carrie says:

    Great idea to make for the week! I’m so glad you enjoyed it!

  69. Christine @ myblissfulmess says:

    Well… I did it again! I posted my comment on the WRONG RECIPE! Some days… I tell ya…

  70. Christine @ myblissfulmess says:

    5 stars
    This soup is super easy to put together and makes an excellent lunch throughout the week. I opted to use fat-free chicken stock in place of the vegetable stock just for personal taste and I used petite gold potatoes and kept the skin on. I chopped all my veggies the day before (including the potatoes. Just put them in an air-tight container and cover with water and store in the fridge). Then in the morning I dumped everything into the slow cooker and cooked on high for 4 – 4 1/2 hours. By lunch time it was ready! I stored in single serving sized containers in the fridge to reheat for a healthy & delicious lunch!

  71. Carrie says:

    Your welcome!

  72. Rhonda Stephani says:

    I also wondered what seasonings to use as it shows them being put in but not listed on ingreds and it does need seasonings. I looked up on another recipe and it said salt, pepper and a bay leaf. It is flat without seasonings..
    Rhond

  73. Carrie says:

    Karen, yes, you can use kidney beans instead if you don’t like lima beans.

  74. Carrie says:

    I didn’t add anything additional for this recipe. Thank you.

  75. Ginger says:

    I would love to make this but I have a question. The video shows pouring in some seasonings. What seasonings do you use? It isn’t listed in the ingredients. Thanks!

  76. Rick says:

    My first attempt at stew. What are the seasonings you added?

  77. Karen says:

    Can I use something other than lima beans in this soup?

  78. Troy says:

    I wish you would put what and how much seasoning you put in your recipes. They all look so good!!
    Thank you!!

  79. Richard E Harms says:

    My wife and I are dieting, we are not obese. We love vegetable soup What is the calorie count this meal?