Crock Pot Scalloped Potatoes and Ham

Published on September 25, 2024

—

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Crock Pot Scalloped Potatoes and Ham makes a hearty, cheesy side dish that everyone will loves. Cooking it in the slow cooker makes this recipe even easier.

A black slow cooker filled with a cheesy potato casserole topped with melted cheese and chopped parsley. Surrounding the slow cooker are a white and blue checkered cloth, fresh parsley, russet potatoes, and an onion. This delightful dish is perfect for Crock Pot Scalloped Potatoes and Ham lovers.

If you have made our classic Slow Cooker Scalloped Potatoes Recipe then you are going to love the addition of the diced ham. This slow cooker recipe makes dinnertime a breeze because the crockpot does all the work.

This dish is the ultimate comfort food as the warm cheesy sauce combined with potatoes and ham makes it so delicious. You may also love Funeral Potatoes with Ham.

Why We Love This Recipe
Ingredients
How to Make Scalloped Potatoes and Ham in the Crock Pot
Expert Tips
Serving Suggestions
Frequently Asked Questions
Crock Pot Scalloped Potatoes and Ham Recipe

Why We Love This Recipe

I love making this family favorite dish in the slow cooker because prep time is minimal and the potatoes cook tender. This recipe makes a large batch so I always serve it when we have for the holidays.

We love 25 Easy Leftover Ham Recipes and this is the perfect way to use your leftover Christmas Ham.

Ingredients

Russet Potatoes – Peeled and thinly sliced
Pre-Cooked Diced Ham – This is a great way to use leftover ham
Onion – See Best Onion Substitute if you are out
Cloves Garlic – Learn How to Mince Garlic Cloves
Cream of Mushroom Soup – Make Homemade Cream of Mushroom Soup Recipe
Milk – We recommend using Whole Milk for the rich and creamy cheese sauce
Cheddar Cheese – Use different cheese if you prefer. Sharp Cheddar Cheese is a great choice

Scroll to the bottom for the full recipe in the recipe card.

How to Make Scalloped Potatoes and Ham in the Crock Pot

Step 1 – Grease the inside of a 6-quart crock pot with cooking spray or butter.

A glass bowl on a white countertop contains a mixture of breadcrumbs, Greek yogurt, red seasoning, and herbs, reminiscent of the flavors found in Crock Pot Scalloped Potatoes and Ham. A gray rubber spatula with a wooden handle rests inside the bowl. A blue and white checkered cloth is partially visible on the left side.

Step 2 – In a large bowl, whisk together cream of mushroom soup, milk, sour cream, thyme, salt, pepper, and paprika.

Top view of a black slow cooker with sliced raw potatoes neatly arranged at the bottom. A white cloth with blue checks is placed beside the slow cooker on a light-colored surface. The corner of the image has text reading "Eating On a Dime.com." Perfect for Crock Pot Scalloped Potatoes and Ham.

Step 3 – Layer ⅓ of the sliced potatoes in the bottom of the crock pot.

A black slow cooker filled with chopped onions, ham cubes, and sliced potatoes, set on a white countertop. A white kitchen towel with blue grid patterns is draped beside the slow cooker. The “Eating On A Dime” watermark is visible at the bottom right corner. This scene perfectly captures Crock Pot Scalloped Potatoes and Ham.

Step 4 – Top with ⅓ of the diced ham, ⅓ of the chopped onion, and ⅓ of the minced garlic.

A black slow cooker filled with a creamy mixture of diced ham, onions, and other ingredients is perfect for whipping up a comforting dish of Crock Pot Scalloped Potatoes and Ham. Placed on a light-colored surface with a blue-and-white checkered cloth beside it, the scene exudes homely charm. "Eating On A Dime.com" adorns the bottom right corner.

Step 5 – Pour ⅓ of the sauce mixture over the layers. Repeat the layering process two more times with the remaining ingredients.

A Crock Pot filled with chopped potatoes, diced onions, and bacon pieces, all topped with a generous layer of shredded cheddar cheese. A white and blue checkered kitchen towel is placed next to the slow cooker on a light grey countertop. Enjoy your Crock Pot Scalloped Potatoes and Ham!

Step 6 – Sprinkle shredded cheddar cheese over the top.

Step 7 – Cover and cook on LOW for 7-8 hours, until potatoes are tender. Garnish with fresh parsley before serving, if desired.

Expert Tips

Cooking Time – We usually cook these tender potatoes on low, but you can also cook on HIGH for 4-5 hours.
Sauce Consistency – If you prefer a thicker sauce, you can reduce the milk to ¾ cup. For a thinner sauce, increase to 1 ¼ cups.
Potatoes – For best results, make sure to slice the potatoes about the same size. This helps to cook the potatoes evenly.
Prepare Slow Cooker – Spray the slow cooker with cooking spray to easily serve the potatoes and ham. It also makes for an easy cleanup.
Shredded Cheese – For the best cheesy sauce, we recommend using cheese you shred from bulk cheese instead of using pre-shredded cheese.

A close-up of a spoon scooping cheesy potatoes and ham from a slow cooker. The dish, reminiscent of Crock Pot Scalloped Potatoes and Ham, is rich in melted cheese, creamy sauce, and garnished with chopped herbs. The background shows more of the creamy, cheesy mixture inside the slow cooker.

Serving Suggestions

This crockpot scalloped potatoes makes the perfect side dish for a weeknight meal or serve for the holidays. Here are some of our favorite dishes that make a complete meal.

Frequently Asked Questions

What are the Best Potato to Use for Scalloped Potatoes?

We like using Russet Potatoes but you can also use Yukon Gold Potatoes.

Do I Peel Potatoes Before Layering in the Slow Cooker?

We like to peel the potatoes before placing in the slow cooker. The peel tends to pull away from the potato. But if you prefer you can leave the peel on.

How to Thinly Slice Potatoes

The best way to slice a potato is to use a mandolin slicer. This allows you to get the potatoes the same size so they cook evenly. But you can also use a sharp knife and a cutting board.

How to Store Leftover Scalloped Potatoes and Ham

Refrigerate the leftovers in an airtight container for up to 5 days.