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Crock Pot Potatoes make an easy and tasty side dish. Each bite is deliciously flavored with parmesan cheese, garlic and more. These potatoes are the best!
Potatoes make the perfect side dish recipe for so many meals. I absolutely love this recipe for crock pot potatoes. Not only are they so easy because the slow cooker does all of the work but they are inexpensive and delicious. You can’t beat that!
If you love potatoes, also try pan-fried potatoes, CrockPot Mashed Potatoes, and Potatoes Au Gratin.
Table of Contents
Why We Love This Recipe
If you are looking for an easy side dish to serve this Thanksgiving, Christmas or for any occasion make these slow cooker potatoes. The slow cooker does all the work and the results are fork-tender that are loaded with flavor.
These potatoes can be made with a variety of seasonings which is an easy way to add different flavors.
Ingredients
- Red Potatoes – Cleaned and Diced
- Olive Oil
- Minced Garlic
- Salt and Black Pepper
- Italian Seasoning
- Parmesan Cheese (grated)
Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.
Variations Ideas
- Change the Potatoes – We used red potatoes in this recipe, but you can also use Yukon Gold Potatoes or Russet Potatoes.
- Seasoning – Feel free to seasoning the potatoes with fresh herbs such as thyme, rosemary and other delicious seasoning.
Step by Step Instructions
- Step 1 – First, wash and cut the potatoes. Put them in the crock pot. I used a 4 quart crock pot but you can use a large one if you prefer or only have the larger size.
- Step 2 – Second, get a small bowl and combine the olive oil, garlic, salt, pepper and Italian seasoning together.
- Step 3 – Next, pour this mixture all over the potatoes in the crock pot. Top with the grated cheese.
- Step 4 – Stir everything together to make sure all of the potatoes are well coated.
- Step 5 – Finally, put the lid on the crock pot and cook on high for 4 hours or on low for 8 hours.
- Step 6 – That is all you do. Serve and enjoy these delicious potatoes!
Recipe Tips
- Programmable Crock Pot – so handy to use if you are going to be away from the house. Just set it and forget it! You can come home to the side dish being all ready to go.
- Crock Pot Liners – These make clean up super easy. It is optional but you will love just being able to toss the liner when you are finished. If you don’t use crock pot liners, I would spray the slow cooker with cooking spray.
- Cut Potatoes – To prepare this recipe, make sure to cut the potatoes in about the same size pieces. This helps to cook the potatoes evenly.
- Combining Ingredients – When combining the ingredients, make sure to coat the potatoes completely with the seasoning.
Serving Suggestions
These red potatoes are a great side dish to make different recipes. We love making Crock Pot Corn on the Cob , Crockpot Cheesy Potatoes and Crock Pot Mashed Potatoes for an easy side dish.
We haven made these potatoes when we have made Crockpot Pork Chops, Easy Crock pot Steak Bites, Crock Pot BBQ Pulled Chicken and Crock Pot Pinto Beans. No matter when you serve them they are always a crowd favorite.
Frequently Asked Questions
Store the leftovers in an airtight container in the fridge for up to 4 days.
Reheat the leftovers in the microwave to enjoy with another meal.
More Easy Crock Pot Side Dishes:
- Crock Pot Corn on the Cob
- Crock Pot Green Beans and Potatoes Recipe
- Sweet Glazed Carrots in the crock pot
- Crock Pot Ranch Style Beans Recipe
- Find more Crockpot Side Dishes
More Easy Potato Recipes to try:
- Crockpot Cheesy Potatoes
- Crock Pot Mashed Potatoes
- Slow Cooker Baked Potatoes
- Slow Cooker Scalloped Potatoes Recipe
- Loaded Mashed Potatoes
- Garlic mashed potatoes
- Scalloped potatoes recipe
We love these Crock Pot Potatoes Recipe. If you make them, please leave us a comment or a star review.
Crock pot potatoes
Ingredients
- 3 lbs Red Potatoes Cleaned and Diced
- 1/4 cup Olive Oil
- 1 Tbsp Minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Italian Seasoning
- 1/3 cup Parmesan Cheese grated
Instructions
- Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
- Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
- Pour this mixture over the potatoes in the crock pot.
- Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
- Cover and cook on high for 4 hours or on low for 8 hours.
- Serve warm and enjoy!
I’m so glad you enjoyed this recipe. Thank you for sharing!
These were delicious! I increased the garlic & cheese (because who doesn’t love extra of that stuff!). I had it set on high planning for about 4 hours, but they were done in about half the time. I switched the heat to warm for the next couple hours, and they were delightful once dinner arrived. Absolutely saving this recipe!
These are amazing! I double the salt and pepper because we love them, and I use several cloves of garlic, pressed and minced.
I’ve made this 3 times and am making it again. I prepped everything and will toss the oil/seasoning mixture over the cut potatoes in the morning and set it on low so we come home to a delicious side and mouth watering aroma!
It makes a lot and these heat up great for leftovers!