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Crock Pot Pork Tenderloin with Peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peaches add so much flavor to this sweet and savory dish.

A fork slices into glazed, roasted pork tenderloin, reminiscent of Crock Pot Pork Tenderloin with Peaches, placed on a bed of white rice in a rectangular dish. A sprig of fresh parsley decorates the dish, adding a pop of green next to the golden-brown meat.
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Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. You will be amazed at the flavor just a few simple ingredients give this tenderloin.

I toss it all in the crock pot and dinner is ready without hardly any work. Your kitchen will smell amazing as this simmers and the entire dish is so delicious. If you love this recipe, make sure to check out Peach Glazed Ham, Crock Pot Cuban Mojo Pork Tenderloin and Slow Cooker Pork Tenderloin.

Table of Contents

Why This Recipe Works

The combination of sweet and savory flavors makes the pork tenderloin taste amazing. I love that the slow cooker does all the work for a delicious weeknight meal.

This meal looks fancy, but you only need a few ingredients for a family favorite meal idea.

Ingredients

Top view of a raw pork tenderloin on a white plate, surrounded by small bowls of chopped garlic, brown sauce, orange marmalade, and a dish of black pepper on a light gray background—perfect for creating Crock Pot Pork Tenderloin with Peaches.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Pork Tenderloin with Peaches in the Crock Pot

A Crock Pot Pork Tenderloin with peaches sits marinating in sauce and minced garlic. The slow cooker rests on a light gray surface, accompanied by a white and orange checkered cloth, promising a savory blend of flavors.

Step 1 – Place everything in the crock pot. I used a 6 quart crock pot and it was perfect.

A Crock Pot holds a well-cooked pork tenderloin seasoned with spices and garnished with a glaze. Surrounding the cooker are fresh parsley, a bowl of orange peach sauce, a napkin, and a small plate with wooden utensils.

Step 2 –Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.

  • Step 3 – Slice and spoon sauce over the pork.

Recipe Tips

  • Combining Sauce Ingredients – Before pouring the sauce over the pork tenderloin, I like to mix together in a bowl. This helps to make sure everything is mixed together.
  • Cooking Time – Slow cooking the pork tenderloin will vary depending on the size of the pork tenderloin you purchase. Always use a meat thermometer to ensure that the pork is fully cooked before removing from the crockpot.
A beef roast glistens with glaze in a black slow cooker, reminiscent of a Crock Pot Pork Tenderloin with Peaches. Beside it, an orange sauce awaits with a spoon, forks rest on a white saucer, and a green herb garnish adds freshness. A light cloth napkin is casually draped at the bottom right.

Serving Suggestions

The pork is great served with Instant pot White Rice Recipe. We love to spoon the sauce all over the rice and it so delicious. I could literally just eat this sauce by the spoonful it is so good. You can even pour the juices over Homemade Mashed Potatoes.

You can also use brown rice. Learn how to cook brown rice in the microwave for a quick side. Add a side of veggies like a simple side salad or broccoli and you are set. Learn how to steam broccoli in the microwave to make this even easier.

If we have any pork tenderloin left over, I like to shred it and use it for tacos. It is amazing and reminds me of Crock Pot Pork Tenderloin with peach salsa.

Pork tenderloin is easy to shred and makes a great taco. You will love this cut of pork in the slow cooker. You can shred it with a fork and it is super quick and easy.

A close-up of a spoon holding a slice of pot roast with visible spices and juices, similar to how crock pot pork tenderloin with peaches might look. The slice is poised over a slow cooker containing more savory pot roast. In the background, an orange and white item peeks through.

Frequently Asked Questions

Is it Better to Cook Pork Tenderloin Fast or Slow?

We think it is best to cook pork tenderloin on low to cook it slow. This will create a tender pork tenderloin that is juicy and full of flavor.

Do you have to Brown Pork before placing in Crock Pot?

There is no need to brown the pork tenderloin before placing in the slow cooker.

How to Store Leftover Pork Tenderloin

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat leftovers in the microwave on in the oven in a baking dish.

Can I Use Fresh Peaches?

We like using peach preserves or canned peach slices to hold their shape. But if you have fresh peaches that are going bad, then you can definitely use for this recipe.

Do you Cook a Pork Tenderloin Fat Side Up or Down?

The fat sides goes up when you place the pork tenderloin in the crock pot. You want the fat to drip down as this will make the tenderloin even more flavorful.

More Easy Pork Tenderloin Recipes

We love to hear from you. If you make Crock Pot Pork Tenderloin with Peaches Recipe, please leave us a comment or a star review.

Review Pin Print
A slice of tender Crock Pot Pork Tenderloin with a sweet glaze and garnished with small bits of herbs and spices, accompanied by juicy peaches, held on a spoon. The background is slightly blurred, emphasizing the succulent texture and rich color of the meat.

Crock Pot Pork Tenderloin with Peaches

5 from 10 votes
Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 344
Author Carrie Barnard

Ingredients

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Instructions

  • Place everything in the crock pot. I used a 6 quart crock pot.
  • Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
  • Slice and spoon sauce over the pork.
  • Serve as is or over rice and enjoy!

Recipe Notes

Cook the pork tenderloin until it’s reaches an internal temperature of 145 degrees F.  I use a meat thermometer to ensure that the pork does not get over cooked. 
Refrigerate any leftovers in an airtight container for up to 5 days.  
 

Nutrition Facts

Calories 344kcal, Carbohydrates 39g, Protein 32g, Fat 6g, Saturated Fat 2g, Cholesterol 98mg, Sodium 297mg, Potassium 655mg, Fiber 1g, Sugar 28g, Vitamin C 5mg, Calcium 20mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 10 votes (9 ratings without comment)

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Comments

  1. Barbra L Rowe says:

    Awesome!! Did not have Any preserves left so I threw in a can of diced peaches in heavy syrup w/ a 1/2 cup sugar. Worked like a charm. Amazing over rice w/ Sautéed zucchini.

  2. Carrie Barnard says:

    Yes I would cook the pork tenderloin closer to 4-5 hours if you want it sliceable.

  3. Molly Tankersley says:

    Hi! Does cooking the pork tenderloin all day cause the meat to shred? If I’m wanting slices would you recommend a shorter cook time?

  4. Jennifer says:

    5 stars
    My family really likes this recipe. I was hesitant to try it at first because of the peach preserves. It actually gives it a great flavor. I’ve made it in the Instant Pot as well.

  5. Carrie says:

    I just dump them all in the crock pot. You don’t need to mix it until it’s done. Thanks.

  6. Lois Watson says:

    Do you mix all the ingredients together or just layer them on the pork roast?