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If you love meatballs, then you need to make this Crock Pot Mississippi Meatballs. They are easy to make and it starts with Frozen Meatballs.
We love to make meatballs because they can be served as a main dish recipe or an appetizer. Making them in the slow cooker keeps them warm while serving which makes them perfect to feed a crowd.
If you have made our Crock Pot Mississippi Pot Roast, Crock Pot Mississippi Chicken, Turkey Meatball Recipe or Mississippi Pot Roast Instant Pot Recipe then you will love these meatballs.
Table of Contents
Why We Love this Recipe
We love the flavors of peperoncini peppers and the ranch dressing mix. Cooking meatballs in the combination of these ingredients makes these meatballs a family favorite.
Meatballs make a quick and easy dinner with very little ingredients. Add your favorite side dish or serve as an appetizer with a Veggie Tray Recipe.
Ingredients
- Frozen Meatballs – Use any meatball flavor profile that you prefer
- Ranch Dressing Mix – Use packet ranch seasoning mix or make Homemade Ranch Dressing
- Mild Pepperoncini Peppers and Juice – If you are sensitive to spice use ¼ cup water instead of the pepperoncini juice.
- Butter – We used unsalted butter sliced into pieces
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
How to Make Crock Pot Mississippi Meatballs
Step 1 – Place the meatballs in the bottom of a crock pot.
Step 2 – Sprinkle the ranch seasoning mix and packet of au jus gravy mix evenly over the top of the meatballs in the crock pot.
Step 3 – Top with the pepperoncini pepper and juice.
Step 4 – Place the diced up butter on top of the meatballs.
- Step 5 – Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Step 6 – Stir the ingredients thoroughly to combine all the ingredients.
- Step 7 – Serve warm and enjoy!
Expert Tips
- Cooking Meatballs – You can cook the meatballs on low or high. We like to cook on low to keep them juicy and flavorful.
- Combining Ingredients – After cooking the meatballs mix it with the flavorful sauce before serving.
Serving Suggestions
Easy Crock Pot Mississippi Meatballs can be served with a variety of side dishes. We love to serve with a side of vegetables such as Homemade Mashed Potatoes and Air Fryer Broccoli.
These meatballs are even delicious served over egg noodles or Instant pot White Rice Recipe.
Frequently Asked Questions
Yes, you can make this recipe with homemade meatballs. We recommend making meatballs with lean ground beef so limit the grease. You may like to make this Italian Meatballs.
Crockpot Mississippi Meatballs can be made with a variety of frozen meatballs. There is no need to thaw the frozen meatballs before placing in the slow cooker.
Refrigerate the leftovers in an airtight container for up to 5 days.
Reheat the meatballs in the microwave or in a baking dish in a preheated oven at 350 degrees for about 10 minutes.
More Easy Meatball Recipes
Easy Slow Cooker
Crockpot Baked Pasta with Meatballs Recipe
Easy Appetizer
Crock pot Sweet and Spicy Meatballs Recipe
Easy Slow Cooker
Crock Pot Hawaiian Meatballs
Crock Pot Mississippi Meatballs
Ingredients
- 1 bag bag Frozen Meatballs 32 ounces
- 1 packet Au Jus Gravy Mix 1 ounce
- 1 packet Ranch Dressing Mix 1 ounce
- 8 Mild Pepperoncini Peppers
- 1/4 cup Pepperoncini Juice from the jar of peppers
- 1/2 cup Butter sliced into pieces
Instructions
- Place the meatballs in the bottom of a crock pot.
- Sprinkle the ranch seasoning mix and gravy mix evenly over the top of the meatballs in the crock pot.
- Top with the pepperoncini pepper and juice.
- Place the diced up butter on top of the meatballs.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Stir the ingredients thoroughly to combine all the ingredients.
- Serve warm and enjoy!
My kids said these meatballs were the best!