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Crock Pot Chicken Pot Pie Soup is so easy in the slow cooker and creamy and delicious. Not only is this meal budget friendly but it tastes amazing.
Whenever we are craving comfort food, Chicken Pot Pie always comes to mind. Now thanks to the ease of the crock pot, our family can enjoy Crock pot chicken pot pie soup recipe any day of the week.
If you loved our Crock Pot Chicken and Dumplings Recipe, you are going to absolutely love this new dinner idea. It is such an easy crockpot recipe and the perfect soup for busy weeknights when you are craving chicken pot pie.
Your family can enjoy all the flavors of traditional chicken pot pie without any of the work.
Table of Contents
Why We Love This Soup Recipe
It is similar to chicken pot pie but thinner like a soup and just the best comfort food. You can set it and forget it thanks to how easy the crock pot makes this recipe.
Whenever we need a quick recipe, we make this because it is simple and always a hit. Toss it all in the crock pot and come home to dinner ready to enjoy.
Ingredients
- Boneless Skinless Chicken Breasts – You can also use chicken thighs.
- Cream of Chicken Soup – Make Homemade Cream of Chicken Soup
- Milk – Use a dairy-free milk or even coconut milk is a great option
- Onion – See Best Onion Substitute if you are out
- Russet Potatoes – Feel free to use other types of potatoes. We like to peeled and diced the potatoes
- Frozen Peas and Carrots – You can use other types of vegetables
- Minced Garlic – Learn How to Mince Garlic Cloves
- Chicken Broth – If you are out, see Chicken broth substitutes
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Chicken Pot Pie Soup in the Crock Pot
- Step 1 – Place everything in the crock pot but the biscuits.
- Step 2 – Cook on low for 6-8 hours.
- Step 3 – Shred chicken and return to pot.
- Step 4 – If you want it thicker, you can thicken with cornstarch.
- Step 5 – Meanwhile cook biscuits according to directions.
- Step 6 – Spoon soup into bowls and serve with a biscuit on top.
Expert Tips
- Crock Pot Recommendation – I really like this crockpot. I use this all the time and it’s great. My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.
- Chopped Veggies – This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.
- Chicken – We cook the chicken with the other ingredients in the slow cooker. There is no need to thaw the chicken before placing in the slow cooker. When you are ready to shred the chicken, you can shred with two forks or learn how to shred with a stand mixer.
Serving Suggestions
Everything you need for a great meal is in this soup. You have chicken, veggies, potatoes and more. This is the best one pot meal and you really don’t need anything else. Sometimes, I will add green beans to the soup for extra veggies.
Just serve with a biscuit on top and you are set. You can use canned biscuits or you can make Easy Homemade Biscuits Recipe. Both are great options and are delicious served with this soup.
Check out our What to serve with Chicken Pot Pie post for the best side dishes for chicken pot pie soup.
Frequently Asked Questions
If you prefer a thicker soup, you can add in a cornstarch slurry into the slow cooker for the last 30 minutes of cooking time. Mix together 2 tablespoons of cornstarch and 2 tablespoons of water then pour into the pot pie mixture. After about 30 minutes the consistency will be thicker and will be a creamy chicken pot pie soup.
Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. We think the soup taste even better the next day as the ingredients marinate together overnight.
You can reheat the leftovers on the stovetop or in the microwave. I like to reheat on the stovetop which prevents an hot spots in the soup.
More Easy Pot Pie Recipes
Quick and Easy Instant Pot
Instant Pot Chicken Pot Pie Recipe
Oven Baked
CopyCat KFC Chicken Pot Pie Recipe
Easy Main Dish
Double Crust Chicken Pot Pie Recipe
If you make this Crock Pot Chicken Pot Pie Soup Recipe, please leave us a comment or a star review.
Crock Pot Chicken Pot Pie Soup
Ingredients
- 2-3 boneless chicken breasts frozen no need to thaw
- 1 Can Cream of Chicken Soup
- 2 cup Milk
- 1/2 onion chopped
- 3 russet potatoes peeled and diced
- (1) 16 oz bag of Frozen pease and carrots
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/4 tsp Poultry Seasoning
- 4 cups chicken broth
- 2 cans biscuits
Instructions
- Place everything in the crock pot but the biscuits.
- Cook on low for 6-8 hours.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile cook biscuits according to directions.
- Spoon soup into bowls and serve with a biscuit on top.
Good soup. It was a little bland for my liking so I added some Italian seasoning, fresh basil and cayenne. It was perfect for our cold day that we had.
Without a doubt, this is my favorite soup!
This recipe came out soo delicious. Portions and amount of vegetables were the perfect amount. Flavor was awesome.
Yumm-O! If you want the taste of chicken pot pie without all the work, you have to try this!
I have a recipe to make cream of chicken soup at home – You can find it here!
What can I use instead of a can of cream chicken soup as I can’t find any in my country. Can I make soup from a packet please? Thanks
Yet another super soup. Love it
This is a family favorite of ours. ??
This Soup is Dynamite everyone I let try it Raved about it.Thanks I’ll definitely continue making it.
How many quarts does this make? I have a 7 quart Crock Pot. How much added milk, soup, & veggies/ spices. Should I add?