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Crockpot Pierogi Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this simple and flavor packed recipe.

Close up image of pierogi casserole on a wooden spoon
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This cheesy kielbasa slow cooker recipe is packed with flavor and is easy to make. All you need is a few simple ingredients and you have a complete meal for a quick and easy one pot recipe.

If you love kielbasa, you might like Kielbasa Pasta Recipe. Your family will love this crock pot casserole. You might also like our crock pot cowboy casserole.

Table of Contents

Why We Love This Recipe

Take the guess work out of dinner and make this family favorite cheesy pierogi casserole. It taste amazing with the combination of the savory flavors. This easy recipe is a complete one pot crock pot meal that makes dinnertime a breeze.

This casserole dinner is rich, hearty and can be made in a variety of ways. You will love that the prep work is easy and can easily be done on cooking day.

Ingredients

Pierogi Casserole Ingredients - pierogies, smoked kielbasa, salt and pepper, cream cheese, chicken broth, cheese, green onions
  • Frozen Pierogies (cheddar)
  • Smoked Polska Kielbasa
  • Salt and Pepper
  • Cream Cheese
  • Chicken Broth
  • Sharp Cheddar Cheese
  • Green Onions, for serving

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Add Meat – Try adding in chicken or ground beef instead of kielbasa. This recipe is so versatile. You can also use smoked sausage.
  • Pierogies – Use other types of pierogies in this dish to change up the flavor. Mini pierogis are delicious.
  • Creamy Texture – Add sour cream to the cream cheese mixture.
  • Bacon – Bacon is good in this recipe. Crumble cooked bacon on top with the green onions.
  • Fried Onions – Top with fried onions. Yum!
  • Omit Kielbasa – You can make this crock pot pierogi without the kielbasa.

Step by Step Instructions

Placing slice kielbasa in the slow cooker

Step 1 – Slice up the kielbasa and place in the crock pot.

Topping the kielbasa with pierogies, seasoning and chicken broth and cream cheese

Step 2 – Top with the cream cheese, the pierogies, salt, pepper and pour chicken broth. Cook on low for 3 hours. Cooking time will vary.

Top with shredded cheese

Step 3 – 30 minutes before serving, stir and top with shredded cheddar cheese.

Melted cheese on top of cooked pierogi casserole in the slow cooker

Step 4 – Cook additional 30 minutes until mixture until melted. Top with slice green onions and enjoy. Serve with a salad to make it a complete dinner.

Recipe Tips

  • Slicing Kielbasa – Slice the kielbasa about the same so that it cooks evenly and doesn’t get mushy.
  • Cheese – We recommend shredding the cheese yourself. Pre-shredded cheese has added ingredients and contain other ingredients that are not necessary for this recipe.
Close up image of a serving of pierogi casserole on a fork

Serving Suggestions

Pierogi and kielbasa casserole is delicious served with a side of steamed broccoli or a side of mashed potato.

Close up image Pierogi Casserole in the crock pot with a wooden spoon

Frequently Asked Questions

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator. The leftovers will last about 3-4 days if stored correctly.

Can I Freeze?

Yes, you can freeze crock pot cheesy pierogi by placing in a freezer safe container for up to 3 months.

How to Reheat

When you are ready to serve again, allow mixture to thaw in the fridge overnight. Reheat the mixture in the oven in a casserole dish. Bake for about 10 minutes in an oven at 350 degrees. You can also reheat in the microwave.

More Easy Kielbasa Recipes

We love hearing from you. If you make this Crockpot Pierogi Casserole Recipe, please leave us a comment or a star review.

Review Pin Print

Crockpot Pierogi Casserole

5 from 50 votes
Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Cuisine European
Course Main Course
Calories 1011
Author Carrie Barnard

Ingredients

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Instructions

  • Slice up the kielbasa and place in the crock pot.
  • Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
  • Cook on low for 3 hours.
  • 30 minutes before serving, stir and top with cheddar cheese.
  • Cook until melted
  • Top with green onions and enjoy
  • Serve with a salad to make it a complete dinner.

Nutrition Facts

Calories 1011kcal, Carbohydrates 70g, Protein 47g, Fat 60g, Saturated Fat 27g, Cholesterol 192mg, Sodium 1891mg, Potassium 336mg, Fiber 6g, Sugar 6g, Vitamin A 885IU, Vitamin C 1mg, Calcium 535mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
5 from 50 votes (49 ratings without comment)

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Comments

  1. Carrie Barnard says:

    Yes, I would add an hour to the cook time to make sure that the pierogis get cooked all the way through.

  2. Sara says:

    If I double the ingredients do in need to add time?

  3. Claire says:

    5 stars
    Made this many times.

  4. CM says:

    I can’t wait to try this recipe! I dont have any cream cheese at home currently, is there any other substitution for this? Or will just cooking it with the chicken broth be okay?