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Everything you need for a delicious meal is in this Crock Pot Taco Pasta. It is loaded with cheese, hearty ground beef and taco flavor. This recipe is an easy and tasty slow cooker meal.

Crock pot beef taco pasta in a bowl.
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This crock pot recipe is the best comfort food and the entire family will love it. You can easily get dinner on the table fast with hardly any effort. There is so much to love about this quick and easy cheesy taco pasta. The flavor is amazing and has everything you love about tacos in a tasty pasta recipe.

Your family will go crazy over this meal and you will love how simple it is to make. This dinner recipe is super easy with prep time being 30 minutes or less. If you loved this recipe, try One Pot Cheesy Taco Pasta Recipe or Crockpot Chicken Fajita Pasta.

Why We Love this Easy Taco Pasta Recipe

  • The slow cooker does all of the work.
  • It is a one pot meal.
  • Budget friendly.
  • This meal is absolutely delicious.

Everything you need for an amazing meal is in the slow cooker.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Ground Turkey – This is an easy substitute for ground beef and a great way to reduce your meat budget. It will take on the flavor of the taco seasoning and no one will even realize.
  • Ground Chicken – This is another good substitution for the ground beef. If you are trying to lighten the recipe, this is a tasty option.
  • Homemade Taco seasoning -We prefer to skip the store bought packets of seasoning and make homemade seasoning. It is very easy and you can make a large batch at once to use whenever you need it.
  • Cream Cheese – If you prefer a creamier dish, add ½ a block cream cheese when you add the shredded cheese. Stir to combine before serving.
  • Pasta. Try substituting other types of pasta instead of using elbow. Other great ideas include: bow tie, penne, shell and more.
  • Rice. Instead of using pasta in this recipe, try using rice. I keep rice in the freezer and just toss it in at the end.
  • Vegetables. The onion and bell peppers add so much flavor to this recipe. You might want to add more bell peppers and use red, yellow and green. The combination will look stunning and taste amazing.
  • Tomatoes. Jazz things up and use fire roasted tomatoes for extra flavor.

How to Make Crock Pot Taco Pasta

  • Step 1 – Cook the ground beef. Brown the beef in a skillet and drain the grease.
  • Step 2 – Add the cooked ground beef to the crock pot. Then add the bell pepper, seasonings, tomato sauce, salsa,  milk and broth. Stir until well combined.
Milk being poured into the crock pot.
  • Step 3 – Slow Cook – Cover and cook on low for 6-8 hours or high for 3-4.
  • Step 4 – Add the pasta. Once everything has finished cooking, you will need to add the pasta 15 minutes before serving. Do not add this early or it will be mushy.
  • Step 5 – Combine the cheese with the mixture. Once the pasta is tender, it is time to stir in the cheese until melted.
Pile of shredded cheese.
  • Step 6 – Serve immediately. Top with sour cream, diced tomatoes and chives.

Recipe Tips

  • This recipe might look watery initially but do not worry. The pasta will soak it all up and it will be perfect by the time you serve this.
  • Crock Pot liners make this easy recipe even more simple. They are great to reduce clean up.
  • This is a great dish to sneak in veggies so your kids won’t notice. Finely chop carrots and toss them in the mixture. They will never notice and you can easily get them to eat more vegetables.
Beef Taco Pasta in a white bowl with sour cream, diced tomatoes and fresh cilantro on the top

Topping Ideas

  • Diced tomatoes
  • Sour cream
  • Tortilla chips
  • Corn Chips
  • Shredded cheese
  • Diced Onion
  • Hot sauce
  • Avocado
  • Salsa
  • Fresh Cilantro

These are just a few of our favorite ideas. You can use any of your favorite taco toppings.

Serving Suggestions

Taco pasta is a complete meal idea but I like to serve with a simple side. Here are some delicious ideas.

Frequently Asked Questions

Can I Make This Without Beef?

Yes, you can easily make this taco pasta with 2 cans of bean and omit the ground beef. The substitute the beef broth for vegetable for a tasty dish everyone will love.

How to Store Leftover Taco Pasta

Allow the pasta to cool completely. Place inside an airtight container in the fridge. It will last up to 2 to 3 days.

Can You Freeze Taco Pasta?

Yes, this pasta dish can be frozen. Allow it cool and then place inside a freezer container or bag. It can be frozen up to 2 to 3 months. This recipe makes a lot and we often freeze some for later. It makes such a great lunch or dinner to enjoy later in the month without any effort.

How to Reheat Taco Pasta

This recipe can be reheated using the microwave or the stove top until heated through. I recommend adding a little extra water or broth when reheating this pasta.
Sometimes the pasta will soak up the liquid and become dry when reheating. If you had a little extra liquid, it will help to restore it to its original texture.

Crock pot beef taco pasta in a bowl.

More Easy One Pot Recipes

We love to hear from you. If you make this Slow Cooker Beef Taco Pasta Recipe, please leave us a comment or a star review.

Crock Pot Taco Pasta

5 from 17 votes
Everything you need for a tasty meal is in this Crock Pot Beef Taco Pasta Recipe. Loaded with cheese, ground beef and tons of taco flavor for an easy meal.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 9
Cuisine Mexican
Course Main Course
Calories 606

Ingredients

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Instructions

  • In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in bell pepper, seasonings, tomato sauce, salsa, milk and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 15 minutes before serving stir in the pasta. It will look very watery but don’t worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
  • Stir in the cheese until melted.
  • Serve immediately. Top wth sour cream, diced tomatoes and chives.

Nutrition Facts

Calories 606kcal, Carbohydrates 34g, Protein 35g, Fat 36g, Saturated Fat 17g, Cholesterol 119mg, Sodium 1045mg, Potassium 637mg, Fiber 2g, Sugar 7g, Vitamin A 750IU, Vitamin C 11.9mg, Calcium 404mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 17 votes (15 ratings without comment)

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Comments

  1. MSWYATT says:

    5 stars
    Although I have had this recipe before and it is quite yummy as is. I tried making it today with leftover taco meat which I had added a can of rotel to the day that I had made it. Super quick and very delicious!

  2. Pam Bullard Tanner says:

    5 stars
    This is pretty much what Iโ€™ve known as a goulash. But this is a kick it up a bit and it Easy to make recipe! ??Love it!! ?