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Tomato Soup Recipe is so creamy and delicious for a flavor packed soup everyone will love. Once you try this healthy creamy tomato basil soup, you won’t ever go back to the canned version.
Tomato soup is such a classic soup and something everyone enjoys. If you have been buying store bought soup, you have to give this Creamy Tomato Basil Soup Recipe a try.
You can’t go wrong with this recipe and our family loved this soup. Don’t let the thought of making tomato soup from scratch scare you off. It is a very simple Winter Crock Pot Recipes.
Table of Contents
Why We Love This Tomato Soup Recipe
It sounds so fancy to make homemade tomato soup from scratch but it so very simple. I keep recipes like this on the regular menu plan rotation because I know the entire family will enjoy these meals.
Each bite is so delicious and the best comfort food. The soup is light enough to enjoy year round but hearty enough for even picky eaters to enjoy.
Easy recipes like this keep my family happy and my grocery budget in good shape. If you are looking for comfort food that is made with simple ingredients and is so easy to make give this easy tomato soup recipe a try.
Ingredients
- Butter – We use unsalted butter
- Crushed Tomatoes – We like using San Marzano Tomatoes
- Yellow Onion – Finely chopped onion with a vegetable chopper
- Minced Garlic – Learn How to Mince Garlic Cloves
- Chicken Broth – If you are out, see Chicken broth substitutes. We have even used vegetable broth for a delicious variation.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Canned Tomatoes – Use fire roasted tomatoes for a little heat to the soup.
- Vegetables – Add red bell pepper to jazz up the soup. Shredded carrots is another easy addition.
- Heavy Cream – Skip the cream if you prefer tomato soup without milk.
- Chopped Bacon – Bacon is always a good idea. Try topping the soup with crispy bacon, fresh herbs and cheese.
- Spicy – To enhance the depth of flavor, add in a teaspoon of red pepper flakes.
How to Make Tomato Soup
Step 1 – Melt the butter or olive oil in a large pot or Dutch oven over medium heat. Add in the diced onions and sauté for 5-7 minutes until soft.
Step 2 – Add in the minced garlic and sauté for 1 minute until aromatic.
Step 3 – Stir in the crushed tomatoes, broth, fresh basil leaves, sugar, salt and pepper. Bring to a low boil and simmer for 10-15 minutes.
Step 4 – Blend the soup with an immersion blender in the pot or transfer the soup in batches to a blender and blend until smooth.
Step 5 – Stir in the heavy cream and grated parmesan cheese.
Step 6 – Serve topped with more parmesan cheese and fresh basil. You may need to add a splash of cream to enhance the creaminess. Enjoy!
Recipe Tips
- Soup Consistency – You can leave the soup as is with a thicker consistency instead of blending if you prefer.
- Tomatoes – Taste test the soup before serving so it doesn’t taste like tomato sauce. Some tomatoes are tangier than others, so add more sugar (1 tsp at a time) if the soup is too sour.
- Blending Tomatoes – You can use an immersion blender with this soup recipe. This gives the soup that creamy texture you want. It helps to really blend the tomatoes and get that amazing texture like creamy tomato basil soup panera recipe.
- Cooking Soup – Do not let tomato soup boil. The cream will curdle and you don’t want this to happen.
- Strain Tomatoes – We don’t strain the seeds but you can if you prefer. This would be easiest using a fine mesh strainer.
- Double Recipe – Make extra for later. We actually try to make extra soup so we will have leftovers to freeze. It is super easy and perfect for quick lunches or dinners later in the month.
What to Serve With Tomato Soup?
- Grilled Cheese – We love to serve this soup with grilled cheese sandwich. It is perfect for dipping into the soup. Kids love it with Pizza Grilled Cheese.
- Homemade Rolls – You can also serve this soup with warm bread like Easy Homemade Dinner Rolls Recipe baked on a baking sheet. We also love these Homemade Hawaiian rolls.
- Assortment of Crackers – Crackers are simple but delicious. I like to crumble them in the soup.
- Any Type of Sandwich – Sometimes we serve this soup with sandwiches. We love to make Slow Cooker Mexican Chicken Avocado Sandwich or a simple Turkey Sandwich Recipe recipe.
- Toppings – Top with parmesan cheese or Homemade Croutons. This melts into the soup and tastes amazing.
The broth is so delicious that you will want something to dip into the soup and get every last drop. Once you try it, you will see what I am talking about. It has the best flavor and incredibly easy to prepare.
Frequently Asked Questions
If you prefer a thicken consistency, you can make a cornstarch slurry to mix into the soup. Add a tablespoon of cornstarch to a cup of cold water. Blend and add to the soup after it has finished cooking. Stir the soup so that everything is well combined and simmer a few minutes. The soup should thicken nicely.
We used canned crushed tomatoes to easily make this soup but if you prefer fresh use, Roma tomatoes are best to make tomato soup. They are not too watery so make a very flavorful and rich soup. If you do not have Roma tomatoes, use another small plum tomato. You do not want to use heirloom tomatoes or salad tomatoes because of the excessive water they produce.
Tomato soup should last 4-5 days in the refrigerator if stored properly and continuously refrigerated. Just make sure to place inside an airtight container.
Reheat on low stirring frequently on the stovetop. You do not want this soup to boil because of the heavy whipping cream in this recipe. You can also reheat in the microwave in a microwave safe bowl.
Can You Freeze Tomato Soup?
Yes, this tomato soup freezes great. I like to put the soup in small pre-portioned containers or bags so that I can easily grab for quick lunches and dinners.
Simply place the ingredients in a freezer bag and then reheat on low when ready to enjoy. We love easy ideas for meal time around here and this soup is a family favorite.
Since we often freeze small containers of leftovers to enjoy for quick lunches during the week, it saves us time and money. It is such a time saver and really tasty.
If you do a lot of freezer meals, consider grabbing this JOKARI Hands-Free Baggy Rack Storage Bag Holder. These are not necessary, but make it so much easier to put the meals together for the freezer.
More Easy Soup Recipes
Quick and Easy Soup
Easy Creamy Vegetable Soup Recipe
Easy Slow Cooker
Easy Crockpot Chicken Vegetable Soup
Quick and Easy Soup
Lemon Chicken Orzo Soup
Quick and Easy Soup
Crock Pot Quinoa Soup Recipe
We love to hear from you. If you make Tomato Soup Recipe, please leave us a comment or a star review.
Tomato Soup Recipe
Ingredients
- 4 Tbsp unsalted butter
- 1 yellow onion finely chopped
- 1 Tbsp Minced Garlic
- 2 cans Crushed Tomatoes 28 ounces each
- 2 cups Chicken Broth
- 1/4 cup chopped fresh basil plus more to serve
- 1 Tbsp Sugar
- 1/2 tsp Salt
- 1/2 tsp black pepper
- 1 cup heavy whipping cream
- 1/3 cup parmesan cheese shredded
Instructions
- Melt the butter in a large stock pot or dutch oven over medium heat. Add in the diced onions and sauté for 5-7 minutes until soft.
- Add in the minced garlic and sauté for 1 minute until aromatic.
- Stir in the crushed tomatoes, broth, fresh basil, sugar, salt and pepper. Bring to a low boil and simmer for 10-15 minutes.
- Blend the soup with an immersion blender in the pot or transfer the soup in batches to a blender and blend until smooth.
- Stir in the heavy cream and grated parmesan cheese.
- Serve topped with more parmesan cheese and fresh basil. Enjoy!
