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If sweet potato casserole is a must for your holiday dinner, make Cracker Barrel Sweet Potato Casserole. This copycat recipe is sweet, decadent and easy to make.

sweet potato casserole in a baking dish with a serving on a spoon
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Sweet Potato Casserole Cracker Barrel Recipe is the perfect side dish for all your holiday dinners. This classic casserole is always on the menu and we think this copycat version taste amazing.

If you love Cracker Barrel try Cracker Barrel Chicken and Dumplings, Cracker Barrel Hashbrown Casserole and Cracker Barrel Potato Casserole.

Why We Love This Recipe

The sweet and creamy potatoes are cooked to perfection and layered in a baking dish. Topped with chopped pecans with the brown sugar topping makes it a crowd favorite.

If you are looking for a new sweet potato recipe, then make copycat Cracker Barrel Sweet Potato Casserole. It is easy to make and makes a perfect size for your whole family to enjoy with your Thanksgiving Dinner. You might also like Candied Sweet Potatoes Recipe and Sweet Potato and Apple Casserole Recipe.

What’s in Cracker Barrel Sweet Potato Casserole?

This amazing side dish doesn’t require a lot of ingredients. They are simple enough to find out the store and combined make a full of flavor casserole dish.

The ingredients start with fresh sweet potatoes that are boiled and mashed. Then the warm flavors of brown sugar, cinnamon and nutmeg are combined with the sweet potatoes.

The casserole is the finished with an amazing brown sugar and pecan glaze that completes this casserole.

Ingredients 

Ingredients needed - sweet potatoes, sugar, brown sugar, eggs, cinnamon, nutmeg, salt, milk, vanilla, unsalted butter, pecans

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

This classic dish can be made with a variety of toppings and spices. Here are some simple additions.

  • Mini Marshmallows
  • Streusel
  • Pumpkin Spice

How to Make Cracker Barrel Sweet Potato Casserole: 

  • Step 1 – Prepare Sweet Potatoes – Peel and wash your sweet potatoes first before making the sweet potato casserole. Cut them into small pieces.
Diced Sweet Potatoes in a large pot with a side of brown sugar in a bowl with eggs and teaspoons with spices

Step 2 – Place your sweet potatoes in a medium pot with water and cook over medium heat until tender. While the sweet potatoes are cooking, prepare the other ingredients.

Mashed sweet potatoes in a large pot topped with spices

Step 2 – Drain the fork tender sweet potatoes and mash them with a hand mixer on low. Add the cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Beat on low speed until well combined with the mashed sweet potatoes.

Mashed Sweet potato mixture spread into a baking dish with a side of butter pieces in a bowl with pecans

Step 3 – In a greased casserole dish, pour the mixture and spread out. 

Brown Sugar in a saucepan with butter slices with a baking dish of mashed sweet potatoes mixture

Step 4 – Add 3 tablespoons butter and ¼ cup brown sugar to a small pan. Whisk until well combined over medium heat.

  • Step 5 – Sprinkle pecan crumble topping and then add brown sugar and butter to the casserole. 
  • Step 6 –Put it in the oven and bake for about 30 minutes at 350 degrees.
  • Step 7 – Serve Sweet Potato Casserole and enjoy.

Recipe Tips

  • Sweet Potatoes – We boiled our sweet potatoes on the stovetop, but you can easily bake them in the oven. You can also cook them in the microwave.
  • Clean and Wash Sweet Potatoes – Make sure you peel and wash potatoes before using. Cut in about the same size pieces so they cook evenly.
  • Mashing Potatoes – We used a hand mixer but you can also use a potato masher.
sweet potato casserole in a baking dish with a serving on a spoon

Can this be Made Ahead of Time?

Yes, this sweet potato can easily be made ahead of time. Prepare the sweet potatoes and mix with ingredients as indicated. Then cover casserole and place in the refrigerator.

Once you are ready to bake, add the pecan brown sugar topping and bake.

What to Serve with Sweet Potato Casserole

We usually save sweet potato casserole for the holidays. So we usually make traditional sides.

Frequently Asked Questions

Can I Use Canned Sweet Potatoes instead of Fresh?

You can use canned sweet potatoes but we prefer the taste and texture of fresh sweet potatoes.

How to Store Leftover Sweet Potato Casserole

Store any leftovers in an airtight container. Place in the refrigerator and they will stay fresh for about 4 days

Can I Freeze Sweet Potato Casserole?

Yes, you can freeze sweet potato casserole in a freezer safe container. If freezing in a disposable pan, make sure to cover well with plastic wrap and aluminum foil.

Sweet potato casserole on a plate

More Copycat Cracker Barrel Recipes

We love to hear from you. If you make Cracker Barrel Sweet Potato Casserole Recipe, please leave us a comment or a star review.

Cracker Barrel Sweet Potato Casserole Recipe

5 from 36 votes
If sweet potato casserole is a must for your holiday dinner, make Cracker Barrel Sweet Potato Casserole. Sweet and Decadent copycat recipe.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 10
Cuisine American
Course Side Dish
Calories 254

Ingredients

For the Topping

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Instructions

  • Peel and wash your sweet potatoes first before making the sweet potato casserole. Cut them into small pieces.
  • Place your sweet potatoes in a medium pot with water and cook over medium heat until tender.
  • Drain the sweet potatoes and mash them with a hand mixer on low.
  • Preheat the oven to 350 degrees
  • Add the cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, butter and eggs. Beat on low speed until well combined.
  • In a greased casserole dish, pour the mixture and spread out.
  • Add 3 tablespoons butter and ¼ cup brown sugar to a small pan. 
  • Whisk until well combined over medium heat.
  • Sprinkle pecans on top and then add brown sugar and butter to the casserole. 
  • Put it in the oven and bake for about 30 minutes at 350 degrees Fahrenheit.

Nutrition Facts

Calories 254kcal, Carbohydrates 37g, Protein 3g, Fat 11g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 55mg, Sodium 214mg, Potassium 366mg, Fiber 3g, Sugar 22g, Vitamin A 13139IU, Vitamin C 2mg, Calcium 63mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 36 votes (34 ratings without comment)

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Comments

  1. Carrie Barnard says:

    I’m so sorry for the confusion, I mix that butter into the mashed sweet potatoes with the other ingredients. I have updated the recipe.

  2. Kate says:

    Not sure if your aware you have 4 tablespoon of butter as an ingredient needed but you have forgotten to include in in step one of mixing with you sweet potatoes sugar milk ect….

  3. Carrie Barnard says:

    It is 1/4 cup. I fixed the recipe. Thank you

  4. Dawn Cornwell says:

    On the list of ingredients for toppings it says 1/4 cup of brown sugar. In the instructions it says 1/3 cup of brown sugar for the topping. I’m not sure what to use, 1/4 or 1/3 cup.

  5. Jamie says:

    5 stars
    The actual Cracker Barrel recipe doesn’t have eggs or milk in it. It does however have Valencia orange zest, and concentrated orange juice. Don’t get me wrong, your recipe is fine, just thought I would give you a little “Secret” insight.

  6. Aeil says:

    5 stars
    Easy reliable I made 3 times came out the same every time
    Thank for recipes on your site??????

  7. Mari says:

    I tried your Crock Pot Pork Chops and Gravy. My husband and I both loved it. I will cook it again. Thank you for sharing the recipe.