Crack Burgers

If you love the ingredients in our Crack Chicken Dip then you are going to love this burger recipe. The grill cooks perfectly with crispy textures. The burger stays juicy with a ton of flavors.

This ground beef recipe is easy to make with simple ingredients. For you next cookout, make this Crack Burger for an impressive meal idea. You may even like to serve Taco Burger, Western Burger, Green Chili Burger and Zinger Burger.

Why is it Called Crack Burgers?

These burgers are called crack burgers because they are made with shredded cheese, bacon, and ranch seasoning.

This burger is served with classic toppings for a delicious twist on your favorite burger recipe.

Ingredients

• Ground Beef – You can also use Ground Turkey or a mixture of both.
• Ranch Dressing Mix – Learn How to Make Homemade Ranch Seasoning Mix
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Onion Powder – Check out Best Onion Powder Substitutes
• Slices bacon, cooked and crumbled – Learn How to Make Air Fryer Bacon
• Shredded Cheddar Cheese – Feel free to use other types of cheese
• Hamburger Buns, split and toasted – You can also make this with Gluten-Free Buns

Scroll to the bottom for the full recipe in the recipe card.

How to Make Crack Burgers

Step 1 – In a large mixing bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.

Step 2 – Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.

Step 3 – Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties.

Step 4 – Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.

Step 5 – Preheat a grill or cast-iron skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, or until they reach the desired level of doneness. The internal temperature of the burgers should reach 160°F.

Step 6 – During the last minute of cooking, place the favorite hamburger buns cut-side down on the grill or skillet to toast lightly.

• Step 7 – Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.

Expert Tips

• Type of Ground Beef – For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
• Combining Beef Mixture – Avoid over mixing, as this can lead to tough burgers.

Serving Suggestions

These juicy ground beef burgers are great served with many side dish recipes. You can easy serve with a side of fresh vegetables or make Easy Homemade French Fries, Air Fryer Tator Tots and Easy Caesar Salad Recipe.

These crack burgers are even better with the added toppings. We recommend mustard, ketchup, jalapeños, red onion, and mayo. Add slice avocado for even more flavors. Add a glass of CopyCat Chick-Fil-A Lemonade Recipe to complete your meal.