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Copycat Chick-Fil-A Chicken Biscuits is made with canned biscuits and juicy and flavorful chicken. Easy to make and now you can have them any day of the week.
Chick-Fil-A Chicken Biscuits Recipe:
We visit the Chick-Fil-A fast food restaurant frequently. My family loves their famous Chick-Fil-A sandwich, but we have been getting their Chicken Biscuits as we head out of town.
We love to recreate our favorite restaurant recipes so it saves us time and money. This Copycat Chick-Fil-A Chicken Biscuit is no exception. We love to make this breakfast sandwich.
We made it easy by using canned biscuits and adding the fried breaded chicken. It is delicious and so easy to make.
If you love Chick-fil-a breakfast, try our Chick-Fil-A Breakfast Burrito Recipe or the Chick-Fil-A Chick-N-Minis.
Does Chick-Fil-A have Chicken Biscuits?
Yes, the chicken Biscuit is served at all Chick-Fil-A restaurants. The chicken is boneless chicken breast that is breaded and pressure cooked in 100% refined peanut oil. It is then served on homemade buttermilk biscuits.
Ingredients:
- Buttermilk Grands Biscuits (Or make our Homemade Chick-fil-a Biscuits Recipe)
- Butter
- Boneless Skinless Chicken Breasts
- Dill Pickle Juice
- Egg
- Milk
- All Purpose Flour
- Confectioners’ Sugar
- Paprika
- Pepper
- Salt
- Peanut Oil or Canola Oil for Frying
How to Make Chick-Fil-A Chicken Biscuits at Home:
- Prepare Biscuits – Place the biscuits on a baking sheet. Melt 1 Tbsp of the butter and brush the butter on top of the biscuits. Then bake the biscuits based on the package instructions.
- Allow the remaining butter to soften at room temperature while the biscuits are baking.
- While the biscuits are baking, prepare the chicken. Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
- Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes).
- Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Once the biscuits are done baking, cut the biscuits in half.
- Place the chicken breasts on the bottom halves of the biscuits, top with the other half of the biscuit and brush the tops of the biscuits with the softened butter.
- Then they are ready to enjoy.
Chick-Fil-A Biscuit:
If you prefer you can make the biscuits homemade. They are easy to make and taste amazing. But if you are short on time, canned biscuits are the perfect solution.
How to Store Leftovers:
Refrigerate any leftovers in an airtight container for up to 5 days. Store the chicken and biscuits separately and then assemble them when you’re ready to enjoy them.
Print Recipe here for Copycat Chick-Fil-A Chicken Biscuits:
Copycat Chick-fil-A Chicken Biscuits
Ingredients
- 1 can Buttermilk Grands Biscuits 10.2 oz
- 2 Tbsp Butter divided
- 2 Boneless skinless Chicken Breasts
- 1 cup Dill Pickle Juice
- 1 large egg
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 Tbsp Confectioners’ Sugar
- 1 tsp Paprika
- 1 tsp Pepper
- 1 tsp Salt
- Peanut Oil or Canola Oil for Frying
Instructions
- Place the biscuits on a baking sheet. Melt 1 Tbsp of the butter and brush the butter on top of the biscuits. Then bake the biscuits based on the package instructions. Allow the remaining butter to soften at room temperature while the biscuits are baking.
- While the biscuits are baking, prepare the chicken!
- Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
- Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Once the biscuits are done baking, cut the biscuits in half. Place the chicken breasts on the bottom halves of the biscuits, top with the other half of the biscuit and brush the tops of the biscuits with the softened butter.
- Then they are ready to enjoy!
Recipe Notes
Nutrition Facts
More Copycat Chick-Fil-A Recipes:
- Chick-Fil-A Spicy Nuggets
- Chick-Fil-A Chick-N-Minis
- Chick-Fil-A Hash Brown Scramble Bowl Recipe
- Grilled Chick-Fil-A Sandwich
- Chick-Fil-A Spicy Southwest Salad
