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Chili Cheese Dip Recipe is the perfect appetizer when you are craving comfort food. Everything comes together for the best dip and it is so inexpensive to make.

A hand dips a tortilla chip into a chili cheese dip, garnished with slices of jalapeño, diced tomatoes, and black olives, in a black dish. A bowl of tortilla chips and a bowl of sliced jalapeños are visible in the background.
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Dip recipes are always a hit and this easy Chili Cheese Dip recipe could not get any easier. If you can toss together a few ingredients, you can make this easy appetizer.

The dip is so creamy and delicious with the perfect amount of heat from the jalapenos. However, you can omit these all together if you want. Or you can add extra like us. Another crowd favorite is this Beer Cheese Dip Recipe or 3 Ingredient Chili Cheese Dip.

Why We Love This Recipe

There are so many delicious ingredients in this dip and it is one of our favorite party appetizers. If you love comfort food, this is a must try. It is so versatile and can be baked or put in the microwave. You can also use a slow cooker if you prefer.

Another idea is to make homemade chili with ground beef if you prefer to not use store bought chili. Both are great in this recipe so just do what is best for you!

It is one of our favorite easy recipes and chili cheese dip never disappoints. Try it on Game Day, birthday parties, holidays and more. You might even want to double the recipe because it is so good and everyone goes crazy over it. It really isn’t any more trouble to make more so I often double the recipe for parties.

Ingredients

A flat lay of ingredients for a chili cheese dip recipe on a wooden surface. Includes a bowl of shredded cheese, two opened cans of chili, a white dish with a block of cream cheese, a small bowl of brown sugar, and a small bowl of minced garlic.
  • Cream Cheese – Make sure it is softened before using
  • Chili without Beans – Any brand of chili will work
  • Taco Seasoning – Try making Easy Homemade Taco Seasoning Recipe
  • Garlic Clove – Learn How to Mince Garlic Cloves
  • Mexican Blend Cheese – Use any type of shredded cheddar cheese such as sharp cheddar cheese, Colby Jack Cheese or Mozzarella Cheese

Scroll to the bottom for the full recipe in the recipe card.  

How to Make Chili Cheese Dip

  • Step 1 – Preheat your oven to 350 degrees.
A glass bowl contains shredded cheese, red chili sauce, and a block of cream cheese on a wooden surface— the perfect beginning to our chili cheese dip recipe. A patterned cloth is placed on the left side of the bowl, and a white spatula lies on the right.

Step 2 – In a medium bowl, soften cream cheese until smooth.  Add chili, taco seasoning, garlic and cheese.

A glass mixing bowl filled with thick, orange hummus mixture, resembling a chili cheese dip recipe, placed on a distressed wooden surface. A white spatula is resting inside the bowl. A portion of a patterned black and white cloth napkin is visible on the bottom left.

Step 3 – Stir until well combined.

A cast iron skillet filled with a thick, orange-colored chili cheese dip sits on a wooden surface. The dish appears creamy and textured. Part of a patterned black and white cloth is visible next to the skillet.

Step 3 – Transfer to microwave safe bowl or baking dish. You can make this in a pie plate, ramekin or baking dish.

A skillet filled with creamy, orange-hued chili cheese dip, garnished with sliced jalapeños, black olives, and diced tomatoes. A dish with tortilla chips and a small bowl of diced tomatoes are placed nearby, while a patterned napkin is situated on the bottom left corner.

Step 4 – Place in the oven and bake for 20-25 minutes or until bubbling. Stir before serving. Add toppings and serve with chips.

Expert Tips

  • Cream Cheese – To ensure a creamy texture, make sure that your cream cheese have softened to room temperature.
  • Microwave – If you prefer to microwave this dip, cook for 5 minutes or until bubbling.
  • Crock Pot – If you prefer to slow cook it, try our Crock Pot Chili Cheese Dip.
  • Shredded Cheese – For the best taste, we recommend shredded cheese from bulk cheese. The cheese melts better and has more flavor.
A hand with polished nails holds a tortilla chip dipped in a creamy, orange-brown cheese sauce. This chili cheese dip recipe contains chunks of tomato, slices of jalapeño, and black olives, with the dip beneath showing more of the same garnishes.

Serving Suggestions

This Chili Cheese Dip is perfect to feed a crowd for all your game day parties. It is the perfect dip to serve with all your favorite dippers.

Here are some of our favorites.

  • Frito Scoops
  • Tortilla Chips
  • Raw Vegetables – Bell Peppers, Carrots and Cucumbers
  • Crunchy Bread

Frequently Asked Questions

Can I Make Vegetarian?

Yes, you can make this vegetarian if you use vegetarian chili instead of the regular chili.

What is the Best Pan to Use?

You can use a regular baking pan, cast iron skillet or any oven safe baking dish.

Can I Make in the Slow Cooker?

Yes, this is a great recipe to make in the slow cooker. This would be perfect if you are serving to a crowd and you need to keep the dip warm.

How to Store Leftover Chili Cheese Dip

Store leftovers in an airtight container for up to 3-4 days in the refrigerator.

How to Reheat Chili Cheese Dip

Reheat the leftovers in the microwave or place back in a baking dish and reheat in the oven.

A skillet filled with a creamy, orange-colored chili cheese dip recipe topped with diced tomatoes, sliced black olives, and chopped green onions. Surrounding the skillet are bowls of tortilla chips, jalapeño slices, diced tomatoes, and sliced black olives. A patterned napkin is beside the skillet.

More Easy Dip Recipes

We love to hear from you. If you make Chili Cheese Dip Recipe, please leave us a comment or a star review.

A cast iron skillet filled with creamy refried beans topped with sliced jalapeños, black olives, and diced tomatoes, reminiscent of a favorite chili cheese dip recipe. The skillet is placed on a wooden surface with a patterned cloth partially visible in the corner.

Chili Cheese Dip Recipe

4.86 from 7 votes
Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make. 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 134

Ingredients

  • 1 package Cream Cheese (8 ounces) softened
  • 2 cans Chili without Beans (15 ounces each)
  • 2 teaspoons taco seasoning
  • 1 clove garlic (minced)
  • 1 package Shredded Mexican Blend Cheese (8 ounces)
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Instructions

  • Preheat an oven to 350 degrees F.
  • In a medium bowl, soften cream cheese until smooth.
  • Add chili, taco seasoning, garlic and cheese.
  • Stir until well combined.
  • Transfer to baking dish.
  • Bake for 20-25 minutes or until the dip is bubbling.
  • Stir before serving and enjoy with your favorite dippers!

Recipe Notes

You can microwave this dip instead of baking it if you prefer. Microwave on high for 5 minutes and then continue to microwave in 2 minute intervals until the dip is heated through and bubbling. 
Refrigerate any leftover dip in an airtight container for up to 5 days.  
 

Nutrition Facts

Calories 134kcal, Carbohydrates 2g, Protein 2g, Fat 13g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Cholesterol 38mg, Sodium 124mg, Potassium 52mg, Fiber 0.02g, Sugar 1g, Vitamin A 510IU, Vitamin C 0.2mg, Calcium 39mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.86 from 7 votes (5 ratings without comment)

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Comments

  1. Donna West says:

    5 stars
    Peanut butter balls were almost gone before I had them fixed. My husband usually doesn’t eat sweets but he proved me wrong. Now I have to fix more be4 we go to my oldest daughters house for Christmas.

  2. Donna West says:

    5 stars
    I luv the buffalo chicken dip. My husband has a soft tummy so the next time I fix it I’m only gonna add half the hot sauce gor him.