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If you are looking for a creamy casserole that is loaded with flavor, try Chicken Divan Recipe. Diced chicken, broccoli in a creamy sauce and topped with crackers.

Chicken Divan Casserole on white plate
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This Easy Chicken Divan Recipe is loaded with diced chicken, broccoli. Then mixed in a cream sauce then topped with crushed bread crumbs. This rice casserole recipes is perfect as a weeknight meal or served with your holiday dinner.

Chicken Divan Easy Recipe is a simple casserole to make with easy ingredients. We love that this casserole is perfect to make ahead and have ready for a busy weeknight. If you love this signature dish, then you are going to Broccoli and Rice Casserole Recipe and Crock Pot Chicken and Broccoli.

What is Chicken Divan?

Chicken Divan is a classic casserole that is creamy, delicious and full of flavor. It is the perfect casserole to use up leftover chicken. It is often called broccoli divan if no chicken is added.

  • Chicken – Cook fresh chicken or dice up leftover cook chicken to mix with the other ingredients.
  • Broccoli – We like adding fresh broccoli to this casserole. You can use frozen as well but fresh is what we prefer.
  • Cream Sauce – The cream sauce consist of simple ingredients. They include sour cream, cream of chicken soup, and milk. We like to add in some chopped celery and onion for added flavor.
  • Easy Seasoning – Simple pantry seasoning gives this casserole so much flavor such as black pepper and kosher salt.
  • Crunchy Topping – The crushed bread crumb topping is a must with the melted butter. It makes the topping golden brown.

Ingredients

Ingredients needed - butter, chicken, onion, celery, broccoli, cream of chicken, sour cream, milk, garlic powder, pepper, onion powder, mustard powder, cheese, breadcrumbs,
  • Butter – We used unsalted butter
  • Boneless Skinless Chicken Breasts – Cut into bite size pieces
  • Broccoli Florets – Add in cauliflower or substitute the broccoli
  • Milk – We like whole milk for a creamy texture
  • Garlic Powder – See The Best Garlic Powder Substitute if you are out
  • Panko Breadcrumbs – You can also use Ritz Crackers

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Broccoli – You can use frozen broccoli or fresh broccoli. We used fresh broccoli in this recipe, but use what you have. Feel free to use other type of veggie such as asparagus.
  • Cheese – We used cheddar cheese in this recipe, but you can use what you have. Colby Monterrey Jack or Pepper Jack Cheese works great.
  • Chicken – Use any type of chicken you prefer. We used chicken breast in this recipe but you can use chicken thighs or chicken tenders.
  • Seasoning – The seasoning can easily be changed or added. We have added some curry powder for some warm flavor.

How to Make Chicken Divan

  • Step 1 – Prepare Oven – Preheat oven to 350 degrees.
  • Step 2 – Cut Chicken – Cut chicken into bite-sized pieces and place in a small bowl.
Diced chicken, celery and onion in a large pot over melted butter

Step 3 – Melt butter in a skillet, dutch oven or large pot over medium high heat. Add the chicken, onions, and celery and toss to coat. 

Cooked diced chicken with broccoli in a large pot with a plate of seasoning and can of cream of chicken soup and a small bowl of milk and sour cream

Step 4 – Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli. Cook for 3-5 more minutes, until the chicken is cooked through and broccoli is tender. Remove from heat.

Cooked chicken in a large pot with broccoli, shredded cheese, sour cream and cream of chicken soup

Step 5 – Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.

Chicken and broccoli mixture in a white casserole dish

Step 6 – Pour chicken broccoli casserole to a lightly greased 9 x 13 casserole dish. Then top with remaining cheese. Cover and bake for 20 to 30 minutes.

Melted butter and mixed bread crumbs in a bowl

Step 7 – Combine the melted butter and panko bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown. 

Chicken divan casserole in a baking dish

Step 8 – Remove and let it sit for 5 minutes prior to serving. Sprinkle some parmesan cheese for extra cheese flavoring.

Expert Tips

  • Leftover Chicken – You can use leftover chicken if you prefer. If you do, then sautéing the chicken isn’t necessary. You can just cook the onions and celery to make them soft. Rotisserie Chicken is always a good option.
  • Change Ingredients – Make this an even quicker meal. You can easily make this by mixing the leftover chicken with broccoli and the sauce. No need to cook onions or celery. The casserole will still be delicious even with less ingredients.
  • Prepare baking dish – Make sure to prepare pan by greasing it before adding the ingredients. This will help with dish the casserole and for clean up.

What to Serve with Chicken Divan

This Chicken Divan can be served alongside many different dishes. Here are some of our favorites:

  • Crock Pot Mashed Potatoes This recipe is a game changer and makes mashed potatoes so simple. No need for separate pans and boiling potatoes. This easy recipe does not require any boiling or draining.
  • Homemade Biscuits This chicken divan is served perfectly with some homemade biscuits.
  • White Rice Make Instant Pot white rice for an easy side dish. We like to serve this chicken divan on top of the white rice. The chicken, broccoli and sauce makes this dish so delicious.
Chicken Divan Casserole in a baking dish with a serving on a spoon

Frequently Asked Questions

Can I Make this Casserole ahead of Time?

Yes, this casserole can be made ahead of time. Make casserole as indicated but do not add the topping. Place casserole dish in the refrigerator and cover it for up to 2 days.
If you prepare ahead of time and store in the refrigerator. You may need to add an additional 15 minutes to cooking time.

Can I Make Without Cream of Chicken Soup?

Yes, if you prefer you can make this recipe with Homemade Cream of Chicken Soup or Homemade Cream of Mushroom Soup Recipe instead of using the canned soup version.

How to Store Leftover Chicken Divan

Store any leftovers in the refrigerator covered in an air tight container. If stored properly, it will last up to 3 days. We like to store in individual containers as it is the perfect lunch the next day.

Can I Freeze Chicken Divan?

This Chicken Divan can also be frozen. Place in a freezer safe container and it will stay good for about 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in the microwave or oven.

Chicken Divan Casserole in a baking dish

More Chicken Casserole Recipe

We love to hear from you. If you make broccoli chicken divan recipe, please leave us a comment or a star review.

Chicken Divan Recipe

5 from 8 votes
If you are looking for a creamy casserole that is loaded with flavor, try Chicken Divan. Diced chicken, broccoli in a creamy sauce and topped with crackers.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 6
Cuisine American
Course Main Course
Calories 535

Ingredients

Topping:

  • 1/2 cup panko breadcrumbs
  • 2 tbsp butter
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Instructions

  • Preheat oven to 350 degrees.
  • Cut chicken into bite-sized pieces.
  • Melt butter in a dutch oven or large pot over medium heat.
  • Add the chicken, onions, and celery and toss to coat.
  • Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli
  • Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
  • Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
  • Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
  • Cover and bake for 20 minutes. 
  • Remove and increase heat to 400 degrees.
  • Combine the melted butter and panco bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown. 
  • Remove and let it sit for 5 minutes prior to serving.

Nutrition Facts

Calories 535kcal, Carbohydrates 15g, Protein 46g, Fat 32g, Saturated Fat 16g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 172mg, Sodium 902mg, Potassium 894mg, Fiber 2g, Sugar 4g, Vitamin A 1281IU, Vitamin C 57mg, Calcium 369mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 8 votes (8 ratings without comment)

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