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Chick-fil-a Grilled Chicken Club Sandwich is an easy but flavor packed meal. It makes the best lunch or dinner with fresh ingredients.
This grilled chicken sandwich recipe is loaded with flavor and easy grilled recipe. Copycat recipes are always fun to make and now my kids and I can enjoy our favorite Chick-Fil-A sandwich at home.
If you love Chick-Fil-A as much as we do, make this Chick Fil A Charcuterie Board.
Table of Contents
What is on the Chick-fil-a Grilled Chicken Club?
It starts with a breast of chicken grilled with a few seasonings. It is the closest taste served on a toasted multigrain for a copy cat Chick-fil-a meal.
The sandwich is topped with cheese, Applewood smoked bacon, green leaf lettuce and tomato. The tender and juicy backyard grilled chicken is absolutely amazing.
Feel free to top the sandwiches with any dressing or condiment you prefer. You might prefer a little mayo or honey roasted bbq sauce.
Ingredients
For the Chicken
- Skinless Chicken Breasts, filleted
- White Vinegar
- Brown Sugar
- Salt
- Garlic Powder
- Granulated Sugar
For the Sandwiches
- Leaf Lettuce Leaves
- Tomato sliced
- Buns
- Bacon, cooked
- Colby Jack Cheese
- Dressing or Condiment of your choice
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations
Feel free to make this sandwich and add your favorite toppings to make this delicious copycat fast food deluxe sandwich.
- Sweet BBQ Sauce
- Dijon Mustard
- American Cheese
- Pepper Jack Cheese
- Buns – Whole Wheat buns, toasted Multigrain Buns or brioche bun.
Step by Step Instructions
- Step 1 – Combine the ingredients. Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this chicken marinade for at least 30 minutes or up to 4 hours.
- Step 2 – Preheat the grill. Use medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
- Step 3 – Grill the chicken breasts. Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side. The chicken needs to reach an internal temperature of 165 degrees F.
- Step 4 – Allow to rest. Move the chicken to a separate plate to rest for at least 5 minutes.
- Step 5 – Warm the multigrain brioche buns. You can use the microwave for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.
- Step 6 – Assemble the sandwiches. Then it’s time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns.
- Step 7 – Add toppings. Then top the sandwich with lettuce, tomatoes and then the grilled chicken fillets. Top the chicken with a slice of cheese and then slice of bacon.
- Step 8 – Serve and enjoy. The sandwich is ready to enjoy!
Recipe Tips
- Boneless Breast of Chicken – For best results, we recommend cutting the chicken about the same size before grilling. This allows the chicken to cook evenly and about the same time.
- Meat Thermometer – Make sure to use a meat thermometer to ensure chicken is through.
Serving Suggestions
- We love serving mayonnaise or a BBQ sauce on these easy Chicken Club Sandwiches.
- Copycat Chick-Fil-A Fruit Cup Recipe
- Chick-fil-a Cole Slaw Recipe
Frequently Asked Questions
Chicken takes about 3 to 5 minutes to cook. The safest and most accurate way to check is to use a meat thermometer. This needs to be inserted into the thickest portion of the chicken and should be 165 degrees.
Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble the sandwiches when you are ready to serve so they don’t get soggy.
Yes, you can easily make this grilled chicken in advance and then prepare the sandwich when ready to enjoy. Store in the fridge until ready to enjoy.
More Copycat Chick-Fil-A Recipes
- Copycat Chick-Fil-A Nuggets Recipe
- Chick-Fil-A Fruit Cup Recipe
- Copycat Chick-fil-A Chicken Biscuits
- Chick-fil-a Cole Slaw Recipe
- Chick-fil-a Grilled Chicken Sandwich Recipe
We love to hear from you. If you make this Copycat Chick-Fil-A Grilled Chicken Club Sandwich Recipe, please leave us a comment.
Chick-fil-a Grilled Chicken Club
Ingredients
FOR THE CHICKEN:
- 2 Chicken Breasts filleted
- 1/2 cup White Vinegar
- 1/4 cup Brown Sugar
- 1 Tbsp Salt
- 2 tsp Garlic Powder
- 1/4 cup Granulated Sugar
FOR THE SANDWICHES:
- 4 Leaf Lettuce Leaves
- 1 Tomato sliced
- 4 Buns
- 8 pieces Bacon cooked
- 4 slices Colby Jack Cheese
- Dressing or Condiment of your choice
Instructions
- Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
- Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
- Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- Warm the buns by either microwaving them for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.
- Then it’s time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and then the grilled chicken fillets. Top the chicken with a slice of the cheese and then 2 bacon slices.
- Then sandwich is ready to serve and enjoy!
