Cherry Limeade Sherbet Punch

I’m certain that you are going to love this Cherry Limeade Sherbet Punch Recipe along with our other easy drink recipes! It is the perfect punch to serve at a baby shower and Halloween.

If you have made this Easy 3 Ingredient Grinch Punch Recipe then you know this lime sherbet punch will be a hit.

Why We Love This Recipe

Anytime we have a family gathering, I love to make this punch. It goes perfectly with any occasion and I always serve in fun glasses.

Since this punch only requires 2 ingredients, it makes it budget friendly. If you like making signature drinks for your special occasions, add this punch to the list.

Ingredients

You only need 2 easy ingredients for this punch recipe. Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Sherbet – Feel free to change the flavor of the sherbet. A fun twist would rainbow sherbet punch, strawberry sherbet punch, or use orange sherbet for an orange sherbet punch.
• Lemon Lime Soda – You can easily use other types and brands of soda. You can use sprite, ginger ale, Hawaiian Punch, Fruit Punch, or Sierra mist.
• Alcohol – If you are serving this at an adult party, mix in vodka, rum or champagne for a special occasions cocktails.

How to Make Cherry Limeade Sherbet Punch

• Step 1 – First, you will need to find a punch bowl or really, any large bowl will do. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you get more for your buck.

• Step 2 – After you have you large punch bowl ready, simply spoon the lime sherbet into the punch bowl with an ice cream scoop.

• Step 3 – Next, pour the Cherry 7-up over the sherbet scoops and stir it all together. If you do not have Cherry 7-up you can use any lemon lime soda.

• Step 4 – If you want a little extra cherry flavor, especially if you’re using a basic lemon lime soda instead of Cherry 7-Up. Add a splash of the cherry juice in with the soda and sherbet mixture and combine.

• Step 5 – Lastly, pour this mixture into punch cups. I usually use a ladle or a large spoon so that I don’t make a huge mess. If you don’t have either one of those, you could also use an extra cup.

• Step 6 – Top each glass with a slice lime and a cherry! The limes and the cherries are optional but I think it adds a ton of this recipe so I definitely recommend including those when serving.  It is as easy as that!

Recipe Tips

• Sherbet – We recommend sitting the sherbet out at room temperature for 20-30 minutes to soften some. It mixes easier to scoop into the punch bowl this way.

Serving Suggestions

We love to serve this sherbet punch in a punch bowl or a clean pitcher. You can serve in clear glass and garnish the glasses with slices of lime wedges or lemon slices and cherries.

We have even placed lime wedges in the punch for an eye pleasing drink.