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Caramel Apple Dip is smooth and creamy with a decadent heath topping. Serve with apple slices, graham crackers, pretzels and more for the best snack.

Dipping slice apples into the caramel dip
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I could eat this dip by the spoonful. The combination of cream cheese, caramel, toffee and more really make this dip special. It is super easy and always a hit. It is the perfect appetizer recipe for many occasions.

If you love apples, you will also love Instant Pot Apple Butter Recipe or these Caramel Apple Slices.

Why this Recipe Works

We love making dessert dip recipes for game day parties, fall gatherings, or just to snack on during the week. This caramel dip is one of our favorites. You only need 5 ingredients that can easily be bought at the grocery store.

It is always a crowd favorite because of the rich and creamy layers.

Ingredients

Ingredients for Caramel Apple Dip - cream cheese, caramel dip, brown sugar, cinnamon, toffee bits

For the full list of ingredients and recipe, scroll to the bottom to see recipe card.

Substitutions and Additions

  • Pumpkin Spice – If you are making this Homemade Caramel Apple Dip for your Thanksgiving meal, add in a teaspoon of pumpkin spice.
  • Brown SugarWe used light brown sugar in this recipe, but feel free to use dark brown sugar.
  • Toppings – I love the crunch of the toffee bits, but you can use chocolate chips for this creamy caramel dip.

Step by Step Instructions

Beating cream cheese in a bowl

Step 1 – Beat the cream cheese in a medium size mixing bowl. Mix with a hand held or stand up mixer until smooth and creamy. 

Mixing in brown sugar and cinnamon with the cream cheese

Step 3 – Add in the brown sugar and cinnamon.  Mix until smooth. 

Spreading this mixture in a baking dish

Step 3 – Spread the cream cheese layer in a serving dish.  You want the mixture to be approximately ½ inch thick, so choose the serving dish based on that. 

Topping the cream cheese mixture with the caramel sauce

Step 4 – Pour the caramel dip or sauce sauce over the cream cheese mixture in a single layer. Then top with the toffee bits.  Serve with apple slices and enjoy! 

Recipe Tips

  • Serving – If you are planning on making this dip ahead of time. Allow the dip to set out for about 20 minutes to come to room temperature. This allows the dip to easily be served with your favorite dippers.
  • Combining Ingredients – Use a hand mixer or a standing mixer to combine the ingredients into a smooth and creamy texture.
Caramel Apple Dip in a baking dish

What to Serve with Caramel Apple Dip

This caramel apple dip can be served with a variety of things. These are some of our favorites.

  • Sliced Apples – Choose from Pink Lady, Gala, Honeycrisp, Granny Smith Apples,
  • Pretzels – Serve it with the twists or the pretzel sticks.
  • Graham Crackers – The cinnamon sugar ones are the best.
  • Animal Crackers – The perfect size to serve with this dip.
  • Cookies – Any flavor of cookies can be served.
  • Ice Cream – Drizzle it over your favorite ice cream.
Caramel Apple Dip in a baking dish

Frequently Asked Questions

How to Store Leftovers:

Store your leftovers in an airtight container in the refrigerator. This apple dip will last up to 2 weeks.

Can I Double the Recipe?

Yes, if you are making this for a crowd, we recommend doubling the recipe. You can make it in a large serving platter or separate it into two pans.

How to Keep Apples from Turning Brown:

If you prefer to slice fresh apples, they turn brown before serving.

Place the apples in a bowl with a tablespoon of lemon juice and 1 cup of water. Let them soak for about 3 to 5 minutes. Then remove from water and rinse.

More Easy Dip Recipes

We love hearing from you. If you make this Caramel Apple Dip Recipe, leave us a comment.

Caramel Apple Dip

5 from 5 votes
Caramel apple dip is smooth and creamy with a decadent topping. Serve with apple slices, graham crackers or pretzels for the best snack. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Cuisine American
Course Dessert
Calories 249

Ingredients

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Instructions

  • Beat the cream cheese in a medium size mixing bowl with a hand held or stand up mixer until smooth and creamy. 
  • Add in the brown sugar and cinnamon.  Mix until smooth. 
  • Spread the mixture in a serving dish.  You want the mixture to be approximately ½ inch thick, so choose the serving dish based on that. 
  • Pour the caramel dip or sauce sauce over the cream cheese mixture in a single layer.  
  • Then top with the toffee bits.  Serve with apple slices and enjoy! 

Recipe Notes

Store any leftovers in an airtight container for up to 2 weeks.  Let the mixture sit at room temperature for 20-30 minutes to soften before serving. 

Nutrition Facts

Calories 249kcal, Carbohydrates 36g, Protein 2g, Fat 12g, Saturated Fat 7g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 3g, Trans Fat 0.1g, Cholesterol 35mg, Sodium 242mg, Potassium 68mg, Fiber 0.1g, Sugar 35g, Vitamin A 482IU, Vitamin C 0.3mg, Calcium 51mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 5 votes (4 ratings without comment)

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Comments

  1. Lanee Jones says:

    5 stars
    Made this for a baby shower. Yum