Can you Freeze Chicken Noodle soup

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Chicken Noodle Soup is frequently ranked as one of the best comfort foods there is. The comforting combination of chicken, broth, and noodles in this traditional dish is legendary. But what if you have a lot of chicken noodle soup leftover and want to know, “Can you freeze it?”

Dutch oven with chicken noodle soup with a wooden spoon

Can You Freeze Chicken Noodle Soup?

Absolutely! Chicken Noodle Soup can be frozen without a doubt. If you’ve made a huge pot of chicken noodle soup or just have some leftovers. Freezing it is a simple way to keep it fresh until you’re ready to eat it.

As such, the soup’s flavor, texture, and quality are more likely to be preserved if frozen and thawed correctly. Freezer meals helps save time and money.

If you’ve ever wondered, Can you freeze homemade Chicken Noodle Soup? Read on to find out what to do. Learn the key to storing your homemade comfort for later use.

Best Chicken Noodle Soup Recipes

How to Freeze Chicken Noodle Soup

It’s easy to store leftover chicken noodle soup in the freezer for later use. Following this simple approach, you’ll be able to freeze chicken noodle soup with confidence.

Cool the Soup: Let the chicken noodle soup cool down to room temperature.
Prepare freezer-safe containers: Choose storage containers that can withstand the cold. You can use everything from freezer-safe mason jars to airtight plastic storage containers to large, resealable plastic bags.
Portion the soup: It can be a good idea to divide the soup into individual servings or large batches. That makes thawing later on much less of a hassle and more versatile. Feel free to make souper cubes with ice trays.
Fill the Containers: Fill the containers with the soup. But make sure to leave some room at the top for expansion while freezing. It’s best to just fill the containers about three-quarters of the way.
Remove Air: When storing soup in freezer bags, it’s important to remove as much air as possible before closing the bags. This reduces the risk of freezer burn and lengthens the soup’s storage time.
Label and Date: Mark the freezing date clearly on each storage container or bag.
Seal the Containers: Seal the containers completely to prevent any air from leaking in. Make sure the freezer bags are also well sealed before freezing them. Make sure to remove excess air.
Freeze Flat (Optional): For optimal freezing results when freezing soup in freezer bags. Set them flat on a pan or baking sheet. You can reorganize the bags whichever you like once the soup has finally hardened.
How long can you freeze – If stored properly you can freeze for up to 6 months. These instructions will help make big batches of soups last longer. You can even freezer potato soup for the perfect meal prep.

How to Thaw Chicken Noodle Soup

There are a few methods for thawing chicken noodle soup from the freezer. The following are two approaches you can take:

Refrigerator Thawing (Recommended): Take the chicken noodle soup out of the freezer and put it in the fridge to thaw. Let the soup defrost in the fridge for at least 24 hours, preferably overnight. The soup will gradually defrost while being kept at a safe temperature by the cool temperature.
Warm Water Thawing: The warm water thawing method can be used to speed up the defrosting process for frozen soup. Put some warm water in a big dish or the sink. Make sure there’s no chance of water getting into the chicken noodle soup. By placing it in a leak-proof plastic bag.
Place the bagged soup in the cold water. Soups can take anywhere from one to two hours to thaw. But that time frame is highly variable depending on their size and consistency.

How to Reheat Chicken Noodle Soup

You can reheat chicken noodle soup in a number of ways as well. All of which depend on personal preference and the tools at hand.

Here are three approaches that are frequently used:

Stovetop Reheating: Put the portion of chicken noodle soup you’d like to reheat in a saucepan or pot. To avoid the noodles from clumping together and to make sure they heat evenly, stir them at frequent intervals. Slowly heat the soup to a simmer; hard-boiling is not necessary. Heat over medium heat.

Oven Reheating: Prepare a casserole pan or other oven-safe container for the chicken noodle soup. Keep the soup from drying out by adding a cover of aluminum foil. Then start by preheating your oven to a low temperature, about 165°F (74°C).
Heat the soup slowly by placing it in an oven that has already been preheated. Use a food thermometer to keep tabs on the cooking process. Take the big batch of chicken soup out of the oven when it has reached the ideal temperature for serving.

Microwave Reheating: After defrosting, transfer the soup to a microwave-safe bowl and wrap it with plastic wrap. To keep an equal consistency, stir once or twice at regular intervals while microwaving the soup for 30 to 60 seconds.

Tips for Freezing Chicken Noodle Soup

Now that you know how to freeze it. Here are three more tips for ensuring the best possible outcome when freezing and thawing chicken noodle soup:

Leave Out Egg Noodles: It is recommended to prepare the soup without noodles. Reheating frozen noodles often results in a mushy, textureless mess.

Instead, cook the noodles separately and add them right when you’re ready to serve the soup. To get the best texture, reheat the soup and add in the noodles for a velvety mouthfeel. You can also add in rice, pasta and more.
Adjust Seasoning: It can be wise to slightly under-season the soup before freezing. Leaving the soup slightly under-seasoned enables adjustments to be made during reheating.

At the time of serving, you can adjust the flavor with more salt, pepper, or other seasonings. That is why we love homemade chicken noodle soup recipe.
Blanch Vegetables: Vegetables like carrots, celery, and peas, when added to chicken noodle soup. Benefit from being blanched before being thrown in.

The vegetables can be blanched in a pot of boil water. For a few minutes and then cooled quickly in an ice bath. Make sure to drain them thoroughly before putting them in the soup and then freezing them.
Use Fresh Ingredients: You may improve the flavor of your chicken noodle soup. By starting with fresh, high-quality ingredients before freezing it.